Savory Breakfast Bread Pudding Recipes
SAVORY ROSEMARY BREAD PUDDING
This is a very simple solution for the leftover bread and cheese from last night's party. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty--reminiscent of good, homemade croutons, which is exactly what it is.
Provided by Syd
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
- Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
- Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
- Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).
Nutrition Facts : Calories 325.3 calories, Carbohydrate 15.3 g, Cholesterol 197.5 mg, Fat 24.2 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 12.1 g, Sodium 296.2 mg, Sugar 2.6 g
SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING
A holiday favorite, this make-ahead breakfast casserole brimming with sausage and sharp cheddar is perfect for feeding a crowd.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h30m
Yield 6 to 8
Number Of Ingredients 10
Steps:
- Grease a 9 x 13-inch baking dish with butter.
- In a large sauté pan (preferably nonstick) over medium-high heat, melt 1 tablespoon butter. Add the sausage and cook, stirring with a wooden spoon to break the meat into small clumps, until browned, about 10 minutes. Transfer the sausage to a large mixing bowl, leaving the fat in the pan.
- Turn the heat down to medium, then add the onions to the pan along with 1 tablespoon of butter. Cook the onions, stirring constantly, until soft and translucent, about 5 minutes. Add the onions to the mixing bowl with the sausage, along with the bread cubes, grated cheese and parsley. Toss well, then spread the mixture evenly into the prepared baking pan.
- In a medium bowl, whisk together the eggs, half-and-half, salt and pepper.
- Pour the egg mixture evenly over the bread mixture. Cover tightly with saran wrap and refrigerate for at least a few hours or overnight.
- Preheat the oven to 350°F. Bake for about one hour, uncovered, until puffed and golden brown. Serve immediately.
- Note: The cook time is based on cooking the bread pudding directly out of the refrigerator. If it's left to sit out at room temperature before baking, check for doneness after 45 minutes.
Nutrition Facts : Calories 669, Fat 44 g, Carbohydrate 37 g, Protein 32 g, SaturatedFat 20 g, Sugar 8 g, Fiber 3 g, Sodium 1098 mg, Cholesterol 251 mg
SAVORY BREAKFAST BREAD PUDDING
A delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder.
- Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture.
- Sprinkle with parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 682.1, Fat 52, SaturatedFat 27.1, Cholesterol 283, Sodium 1186.2, Carbohydrate 22.6, Fiber 1.9, Sugar 11, Protein 31.5
More about "savory breakfast bread pudding recipes"
SAVORY BREAD PUDDING - HAM & CHEESE - THE WORKTOP
From theworktop.com
4.3/5 (16)Total Time 1 hr 20 minsCategory SavoryCalories 543 per serving
- Preheat the oven to 350 / 175 degrees. Lightly oil a 10-inch x 10-inch (23-cm x 23-cm) or a 9-inch x 13-inch (23-cm x 36-cm) baking dish.
- In a skillet, heat the olive oil over medium heat. Add the shallots and saute until softened, about 5 minutes. Remove from heat and set aside.
HOW TO MAKE A BREAKFAST SAVORY BREAD PUDDING (STRATA)
From thebossykitchen.com
4.8/5 (13)Total Time 9 hrs 15 minsCategory BreakfastCalories 374 per serving
- Add shredded cheese, but keep a handful of cheese to sprinkle on top of the dish before you bake it.
5-INGREDIENT SAVORY BREAD PUDDING | THE PERFECT BREAKFAST ...
From twosleevers.com
4.6/5 (5)Total Time 50 minsCategory Breakfast, Breakfast / BrunchCalories 200 per serving
- Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese.
6 SWEET OR SAVORY BREAD PUDDING RECIPES FOR BREAKFAST ...
From washingtonpost.com
Estimated Reading Time 2 mins
SAVORY BREAKFAST BREAD AND SAUSAGE PUDDING RECIPE - CHOWHOUND
From chowhound.com
5/5 (1)Category Breakfast, BrunchServings 8-10Calories 480 per serving
- Butter a 9 × 13-inch glass baking dish. Melt but don’t brown the 2 tablespoons of butter in a large skillet over medium heat.
- Add the sausage and cook about 4 minutes, breaking the sausage into pieces as it cooks, until it is cooked through.
SAVORY BREAD PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (5)Total Time 2 hrs 30 minsServings 12
- In a large skillet over medium-high heat, sauté the sausage meat, breaking it up, until the sausage is cooked through, about 6 to 8 minutes.
- Drain the fat and transfer the cooked sausage meat to a bowl; set aside., Return the pan to the burner, and heat the butter until it melts.
- Add the onion and mushrooms and cook until they start to soften, about 5 minutes., Add the garlic, 1/2 teaspoon of the salt, and herbes de Provence, cooking for another minute or two until fragrant., Add the white wine or stock to deglaze the pan, and cook until almost completely reduced., Transfer the vegetables to the bowl with the sausage, and allow to cool to room temperature., Toss the meat/vegetable mixture with 1 1/2 cups of the cheese and all of the bread., Spread the mixture into a buttered 9" x 13" pan or 3-quart baking dish; set aside., Whisk the eggs and yolks in a large bowl.
- Add the remaining 1/2 teaspoon salt, milk, and cream, continuing to whisk., Pour the egg mixture into the pan, cover, and refrigerate for at least 1 hour or up to overnight., Preheat the oven to 325°F., Top the pudding with the remaining 1/2 cup of cheese.
OUR 25 BEST BREAD PUDDING RECIPES | EPICURIOUS
From epicurious.com
Author Anna StockwellPublished 2015-02-25
- Hot Chocolate Baked French Toast. Simply put: this is the most indulgent, decadent breakfast you can prep in advance for Christmas morning. Get This Recipe.
- BLT Casserole. Plenty of bacon and a quick trip under the broiler adds salty, smoky crunch to this cheeky casserole version of the classic sandwich. Get This Recipe.
- Skillet Stuffing With Italian Sausage and Wild Mushrooms. Thanksgiving stuffing in less than an hour? Believe it. Cooking and baking the stuffing in the same skillet not only saves time, it cuts down on dishes.
- Parmesan Bread Pudding with Broccoli Rabe and Pancetta. Equally good for breakfast, lunch, or dinner, and a very delicious way to introduce brocoli rabe to the brassica-shy.
- Black and White Croissant Bread Pudding. This dessert is a big hit at parties in the Hollywood Hills, especially in the cooler months. It’s probably one of my most deceptive desserts—everyone thinks it's complex to prepare, but it's one of the simplest desserts in my repertoire.
- Fall Squash and Leek Bread Pudding. You can simplify this side dish by using just one cheese, but the blend of all three will earn it (and you!) celebrity status.
- Our Favorite Cornbread and Sausage Stuffing for Thanksgiving. Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible.
- Yorkshire Pudding. This classic Yorkshire pudding recipe comes from the original 1961 edition of The New York Times Cookbook. Serve with your favorite roast beef.
- Almond Bread Pudding with Salted Caramel Sauce. Doused in rich salted caramel sauce, this bread pudding is fit for dessert for a special occasion. Get This Recipe.
- 3-Ingredient Thanksgiving Stuffing. Cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into this super-simple stuffing. Get This Recipe.
RECIPES - SAVORY BACON BREAD PUDDING - APPLEGATE
From applegate.com
Servings 4-6Total Time 1 hrCategory Breakfast
- Cook bacon in a heavy skillet over medium heat, turning occasionally until crisp. Transfer to paper towels to drain, then chop.
- Pour off all but 1 tablespoon of fat from skillet. Increase heat to medium-high and cook onions and garlic, stirring constantly, until golden, 1–2 minutes.
- Whisk together eggs, milk, cream, salt and pepper in a large bowl. Stir bacon, onions, bread and cheese into the custard.
SAVORY BREAD PUDDING - FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
CROQUE MONSIEUR SAVORY BREAD PUDDING RECIPE
From saltandwind.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Breakfast, Brunch, Lunch, SideTotal Time 1 hr 30 mins
SAVORY BREAKFAST BREAD PUDDING - THE KITCHEN IS MY …
From thekitchenismyplayground.com
Servings 6-8Estimated Reading Time 4 minsCategory Main DishesTotal Time 55 mins
15+ SWEET AND SAVORY BREAD PUDDING RECIPES - DELISH
From delish.com
Estimated Reading Time 3 mins
SAVORY BREAKFAST BREAD PUDDING - THE SLEEPY PEACH BLOG
From thesleepypeachblog.com
Servings 10Total Time 2 hrsEstimated Reading Time 4 minsCalories 899 per serving
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE ...
From allrecipes.com
Author Hayley SuggEstimated Reading Time 2 mins
SAVORY BREAKFAST BREAD PUDDING RECIPE FROM H-E-B
From heb.com
Servings 10Total Time 40 minsCategory Breakfast or BrunchCalories 560 per serving
SAVORY BREAKFAST BREAD PUDDING RECIPE BY RHODES BAKE-N ...
From cookeatshare.com
5/5 (1)Total Time 1 hr 25 minsCuisine AmericanCalories 388 per serving
SAVORY BREAD & BUTTER PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
Author Ree DrummondEstimated Reading Time 3 mins
SAVORY BREAD PUDDING WITH SPINACH & MUSHROOMS RECIPE ...
From sixthaxis.of.dyndns.info
BREAKFAST SAUSAGE SAVORY BREAD PUDDING | FOODTALK
From foodtalkdaily.com
CROQUE MONSIEUR SAVORY BREAD PUDDING - DICAS CERTEIRAS
From dicascerteiras.com
THE TOP 20 IDEAS ABOUT SAVORY BREAKFAST BREAD PUDDING ...
From eatandcooking.com
SAVORY BREAKFAST BREAD PUDDING RECIPES
From share-recipes.net
SAVORY BREAKFAST BREAD PUDDING RECIPES
From tfrecipes.com
SAVORY BREAKFAST BREAD PUDDING — GRAZE MY WAY
From grazemyway.com
SAVORY CROISSANT BREAKFAST PUDDING | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
