Savory Bread Pudding With Asparagus Gruyère And Fines Herbes Recipes

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SAVORY BREAD PUDDING WITH ASPARAGUS, GRUYèRE, AND FINES HERBES



Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes image

Categories     Cheese     Egg     Herb     Vegetable     Side     Bake     Lunch     Casserole/Gratin     Asparagus     Winter     Chive     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 first-course servings

Number Of Ingredients 12

1 1-pound loaf French bread, cut into 1 1/2-inch pieces
1 pound asparagus, trimmed, cut into 1 1/2-inch lengths
6 large eggs
2 cups whole milk
2 teaspoons salt
1 teaspoon ground black pepper
2 cups grated Gruyère cheese
2 cups grated Swiss cheese
1 cup grated Parmesan cheese
1/3 cup chopped fresh chives
1/3 cup chopped fresh parsley
1/3 cup chopped fresh marjoram

Steps:

  • Place bread on 2 large baking sheets. Let stand uncovered overnight to dry out.
  • Cook asparagus in medium pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse under cold running water to cool. Drain well.
  • Whisk eggs, milk, salt, and pepper in large bowl. Mix cheeses and herbs in medium bowl. Place half of bread in 13x9x2-inch glass baking dish. Sprinkle with half of asparagus, then half of cheese mixture. Pour half of egg mixture over. Repeat with remaining bread, asparagus, cheese mixture, and egg mixture. Let stand 20 minutes, pressing with spatula to submerge bread pieces.
  • Preheat oven to 375°F. Bake bread pudding until brown and puffed, about 45 minutes. Cool 10 minutes.

SAVORY BREAD PUDDING WITH HAM AND ASPARAGUS



Savory Bread Pudding with Ham and Asparagus image

How to make Savory Bread Pudding with Ham and Asparagus

Provided by @MakeItYours

Number Of Ingredients 13

1 loaf French Bread (about 16 ounces)
7 eggs
3/4 cup milk
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon Lawry's seasoned salt
1/2 teaspoon black pepper
3/4 teaspoon garlic powder
1/2 pound fresh asparagus, cut into 1-inch pieces
8 ounces thinly sliced deli ham, chopped
1 cup shredded Swiss cheese
1/2 cup shredded Swiss cheese, for topping
1 recipe for 5 Minute Hollandaise Sauce

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch casserole dish. Use a sharp serrated knife to cut the bread into 1-inch pieces. I actually find it easier to tear the bread with my hands. It doesn't matter too much, just make sure it's bite size. Place the bread in a large bowl. In a medium bowl, whisk together eggs, milk, cream, salt, seasoned salt, pepper, and garlic powder. Gently stir to moisten all the bread. Add the asparagus, ham, and 1 cup Swiss cheese and stir it all up. Transfer the mixture to the prepared casserole dish and make sure the ham and asparagus is distributed evenly. Sprinkle with 1/2 cup Swiss cheese. Spray some aluminum foil with nonstick spray and cover the pan (so that the cheese doesn't stick to the foil). Bake at 350 for 30 minutes. Remove the foil and continue baking for another 20-22 minutes, until the bread is toasty and golden brown. Serve warm with this hollandaise sauce!

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  • Cook asparagus in medium pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse under cold running water to cool. Drain well.
  • Whisk eggs, milk, salt, and pepper in large bowl. Mix cheeses and herbs in medium bowl. Place half of bread in 13x9x2-inch glass baking dish. Sprinkle with half of asparagus, then half of cheese mixture. Pour half of egg mixture over. Repeat with remaining bread, asparagus, cheese mixture, and egg mixture. Let stand 20 minutes, pressing with spatula to submerge bread pieces.
  • Preheat oven to 375°F. Bake bread pudding until brown and puffed, about 45 minutes. Cool 10 minutes.

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