Savory Blueberry Jam With Balsamic Vinegar And Rosemary Recipes

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SAVORY BLUEBERRY JAM WITH BALSAMIC VINEGAR AND ROSEMARY RECIPE



Savory blueberry jam with balsamic vinegar and rosemary Recipe image

Provided by LauraMitchell

Number Of Ingredients 9

1 Tbsp olive oil
1/2 shallot, finely minced
4 C blueberries, rinsed
1 C sugar
2 Tbsp balsamic vinegar
1 small branch rosemary, destemmed, chopped fine
pinch of freshly grated nutmeg
Pepper to taste (approx. 1/4 tsp)
pinch of salt

Steps:

  • Saute the finely minced shallot in oil over medium heat. Add the blueberries and sugar. Bring to first bubble. Now add vinegar and stir. Add the rosemary, nutmeg, pepper and salt. Allow to continue boiling gently and reducing in water content for 10-15 minutes. Spoon jam into jars. Process in boiling water for 10 minutes

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