Savory Biscuit Bites Recipes

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BACON-CHEESE BISCUIT BITES



Bacon-Cheese Biscuit Bites image

As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 large egg
1 tablespoon 2% milk
1/3 cup real bacon bits
1/4 cup shredded Swiss cheese
1 tablespoon dried minced onion
1 large plum tomato, seeded and finely chopped, divided
1 tube (10.2 ounces) large refrigerated flaky biscuits

Steps:

  • In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

SAVORY BISCUIT BITES



Savory Biscuit Bites image

I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.

Provided by children from A to Z

Categories     Breads

Time 53m

Yield 40 pieces

Number Of Ingredients 5

1/4 cup butter, melted
2 tablespoons grated parmesan cheese
1 tablespoon dried onion flakes
1 1/2 teaspoons dried parsley flakes
1 (12 ounce) package refrigerated biscuits

Steps:

  • In a bowl, combine butter, cheese, onion and parsley.
  • Cut bisuits in quarters; roll in butter mixture.
  • Place in a greased 15x10x1 inch baking pan; let stand for 25 minute
  • Bake at 400 degree oven for 8 minute or until lightly browned.

Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 3.3, Sodium 114.3, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 0.7

SAVORY TOMATO BACON BISCUIT BITES



Savory Tomato Bacon Biscuit Bites image

Biscuits made with Original Bisquick® mix and topped with bacon and tomatoes give you delicious appetizers - perfect for a crowd.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 32

Number Of Ingredients 10

2 cups Original Bisquick™ mix
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 teaspoon Italian seasoning
1/4 teaspoon ground red pepper (cayenne)
2/3 cup mayonnaise
1/4 cup milk
4 large plum (Roma) tomatoes, each cut into 8 slices
10 slices bacon, crisply cooked, crumbled
Thinly sliced green onions, if desired

Steps:

  • Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper. Add 1/3 cup of the mayonnaise and the milk, stirring with fork until moistened. On lightly floured surface, knead dough 5 or 6 times. Pat or roll dough to 1/4-inch thickness. Cut with 1 3/4-inch round cutter; place rounds on cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Cool slightly. Spread biscuits with half of remaining 1/3 cup mayonnaise; top each biscuit with tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and onions.

Nutrition Facts : Calories 86, Carbohydrate 6 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 203 mg

EASY SAUSAGE BISCUIT BITES



Easy Sausage Biscuit Bites image

This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve.

Provided by Paula

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 40

Number Of Ingredients 4

1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
2 tablespoons sweet hot mustard
9 ounces fully cooked sausage links
4 teaspoons finely grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
  • Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 4 g, Cholesterol 6.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 127 mg, Sugar 0.9 g

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