Savory Barbecue Burgers Recipes

BARBECUED HAMBURGERS

Steps:

• In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

THE BEST BURGER RECIPE

Steps:

• Make the spice mixture by mixing the Worcestershire, olive oil, garlic and onion powders, salt and pepper together.
• Add the spice mixture to the ground chuck. Massage the mixture into the meat.
• Create six tennis-sized balls with the meat.
• Compress the meat with your thumbs to create patties.
• Take a pinch of meat out of the center of each patty. Reserve the meat.
• Add a cube of butter to each patty.
• Replace the removed meat back to each patty, fully covering the butter.
• Grill the patties on high heat. 6 minutes on the first side. 4-5 minutes on the second side.
• Let meat rest for 5 minutes.
• Serve with your favorite veggies and condiments.

HAMBURGER BARBECUE (SLOPPY JOES)

Steps:

• In a large fry pan or electric fry pan, mix onion with cooked ground beef.
• In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
• Pour sauce over ground beef and onion.
• Cook on medium-high until heated through, stirring occasionally.
• You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
• Serve on hamburger rolls or regular bread.

SAVORY BARBECUE BURGERS

Steps:

• Preheat grill to medium-high heat. Combine barbecue sauce, juice and cumin. Reserve 1/4 cup sauce mixture; set aside. Mix meat and remaining sauce mixture. Shape into 4 patties.
• Grill patties and onions 5 to 6 min. on each side or until cooked through (160°F), brushing with reserved 1/4 cup sauce mixture during the last few minutes of grilling.
• Top patties with Singles. Fill buns with burgers and onions.

SAVORY BEEFY BURGERS

Steps:

• Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
• Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.

BBQ CHICKEN BURGERS WITH CARAMELIZED ONIONS

Steps:

• Heat a medium skillet to medium high heat, add olive oil and sliced onions. Saute onions for 10 minutes, stirring on occasion. Add butter, salt, and pepper. Stir until butter is melted and soaked into onions, about 3-4 minutes. Set aside.
• In a large bowl mix, ground chicken, egg, oregano, salt, and pepper. Using your hands mix until it is all combined. Form into four patties.
• Heat the grill to medium high heat, spray grates with PAM or rub with olive oil. Add chicken patties to the grill.
• Grill for 4 minutes per side, until cooked through.
• Remove from grill, let sit while you toast the buns.
• Add buns to grill, inside on the bun face down. Grill for 1 minute, remove from grill.
• Assemble burger: bottom bun, lettuce, 2 slices of tomato, chicken burger, 2-3 slices of avocado, 1-2 tablespoons of caramelized onions, 1-2 tablespoons of bbq sauce, top bun.
• Devour!

SAVORY SKILLET BURGERS

Steps:

• Lightly oil a large skillet and put over low heat.
• Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
• Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.