Savory Baked Zucchini Cakes Recipes
ZUCCHINI SLICE
Unique zucchini slice or crustless zucchini pie, perfect for brunch, lunch, or a light dinner.
Provided by Adina
Categories Main Dish
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Grease a ceramic quiche dish of about 28 cm/ 11 inches with a bit of oil.
- Grate the zucchini. Finely chop the onion and grate the garlic. Grate the cheese.
- Combine: Beat the eggs in a large bowl. Add the grated zucchini, onion, garlic, bacon, cheese, flour, baking powder, oil, chives, salt, and pepper. Stir well. The batter will be thick.
- Bake: Pour the mixture into the prepared dish. Bake for about 30-35 minutes until the eggs are set, and the pie is golden brown.
Nutrition Facts : ServingSize 1 /4 of the pie, Calories 495 kcal, Carbohydrate 23 g, Protein 22 g, Fat 35 g, SaturatedFat 10 g, Cholesterol 192 mg, Sodium 1065 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 23 g
BAKED ZUCCHINI SQUARES
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SAVORY STUFFED ZUCCHINI
I've used this savory recipe both as a main course and a side dish. The walnuts give it a wonderful crunch. It's always a hit.
Provided by meridian57
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a large skillet over medium heat. Cook the onions and garlic, stirring occasionally, until the onions are beginning to brown, about 8 minutes. While the onions and garlic are cooking, slice the zucchini in half lengthwise, and remove the inner flesh with a spoon. Leave a 1/2-inch thick shell all around the zucchini; chop the scooped-out zucchini flesh. Place the zucchini flesh, bouillon cube, and walnuts into the skillet. Cook and stir over medium heat until the bouillon cube has dissolved and the zucchini flesh is hot, about 5 minutes. Stir in 1 cup of Cheddar cheese, mix well, and remove from heat. Allow the mixture to cool, then beat in 1 egg.
- Place the zucchini shells into a baking dish, and fill with the walnut-cheese mixture. Sprinkle about 1/4 cup of shredded Cheddar cheese on top of each stuffed zucchini.
- Bake in the preheated oven until the cheese is browned and bubbling and the filling is set, about 30 minutes.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 13 g, Cholesterol 106.4 mg, Fat 40.4 g, Fiber 3.8 g, Protein 18.4 g, SaturatedFat 14.8 g, Sodium 620.5 mg, Sugar 4.8 g
SAVORY BAKED ZUCCHINI CAKES
This is based--very loosely!--on the tomato-zucchini fritter recipe from the Veganomicon cookbook. You can probably make it without a food processor, but it will definitely be easier to grate everything with one. You can either fry these cakes or bake them; fried will result in an oilier texture, but a crisper crust. An egg could probably be added to make the cakes firmer, if you like a firmer cake. This recipe would also benefit from fresh herbs; just remember you need more fresh herbs to get the same flavor punch. You could prepare the cakes through the roll-in-bread crumbs stage a day ahead, and refrigerate them until you're ready to cook, if need be. They'd be delicious served with a green-olive tapenade.
Provided by Silverlan
Categories Vegetable
Time 25m
Yield 21 2-inch cakes, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Grate the zucchini, toss with salt (1-2 shakes) and let sit in a colander while you prep the other ingredients.
- Grate the onions. Let the onion juice drain away.
- Process the garlic and walnuts until very finely chopped.
- Press as much liquid from the onions and zucchini as possible, then combine with the garlic, walnuts, herbs, and cheese in a medium-sized bowl.
- IF BAKING: preheat oven to 350°F Lightly oil a baking sheet.
- Shape zucchini mixture into smallish balls (about two tbsp each, or about 2 inches across when slightly flattened) and roll in bread crumbs and flatten slightly. If baking, you can arrange them on the baking sheet; if frying, arrange them on a plate but be sure to leave space between the cakes so they don't stick together.
- To fry: heat oil in a frying pan over medium-high heat. When a drop of water sizzles, add the cakes and fry over medium heat until the outside is crispy and brown (about 5-7 minutes per side). Be gentle in flipping the cakes.
- To bake: space on lightly oiled pan, and bake at 350°F for about 35 minutes, flipping about halfway through the baking. (This method won't get them as crispy around the edges, but if you're already baking something and/or you want a lower-fat option, the result is just as tasty.) Again, be gentle in flipping the cakes.
Nutrition Facts : Calories 809.2, Fat 51.8, SaturatedFat 14, Cholesterol 49.9, Sodium 1201.9, Carbohydrate 56, Fiber 8.7, Sugar 12.8, Protein 36.9
More about "savory baked zucchini cakes recipes"
SAVORY ZUCCHINI CAKES WITH FRESH HERBS | MARIE BOSTWICK
From mariebostwick.com
Estimated Reading Time 5 mins
- Heat 2 tsp of olive oil in a nonstick pan, over medium heat. Put four uncooked cakes in the pan, using 1/8 of batter for each cake. Cook cakes for 3-4 minutes, until edges are dry and golden brown. Flip cakes over in pan and cook for an additional 3-4 minutes. Repeat step 3 with remaining oil and batter.
50 QUICK AND EASY ZUCCHINI RECIPES TO TRY THIS SUMMER
From tasteofhome.com
THE BEST CRISPY BAKED ZUCCHINI CAKES - TO SIMPLY INSPIRE
From tosimplyinspire.com
Estimated Reading Time 1 min
BAKED ZUCCHINI CAKES RECIPE - EVERYDAY DISHES
From everydaydishes.com
Estimated Reading Time 2 mins
- Place a rack in the center of the oven and preheat to 375 degrees. Coat a baking sheet with cooking spray and set aside. Trim ends off zucchini and grate into a large mixing bowl using the largest holes of a cheese grater. When you’ve finished grating the zucchini, grate the onion into the same bowl. Toss the grated zucchini and onion with ½ tsp salt and set aside for about 10 minutes.
- Transfer zucchini and onion mixture to a strainer and press it firmly against the sides of the strainer to extract as much liquid as possible from the zucchini. You could also wrap the zucchini up in a clean dishtowel and wring out the water. (Either way, you should try to remove as much liquid as possible to avoid soggy patties.)
- Move the zucchini back to the mixing bowl. (You should only be left with about 2 cups of zucchini at this point.) Stir in all remaining ingredients until completely combined.
- Scoop out about ¼ cup of the batter and drop onto prepared baking sheet and bake for 20 minutes. Turn the patties and bake for an additional 10–15 minutes until golden brown and crispy. Remove from oven and sprinkle with a little additional salt if necessary and serve immediately so they stay nice and crispy. Enjoy!
SAVORY ZUCCHINI BREAKFAST CAKE | 12 TOMATOES
From 12tomatoes.com
Estimated Reading Time 2 mins
- Combine all ingredients in a medium bowl. Season to taste with salt and pepper, and stir until well incorporated. Pour into prepared baking dish and bake until eggs are set and the top is golden brown, about 30 minutes.
SAVORY ZUCCHINI BREAD - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
Estimated Reading Time 3 mins
- In a separate bowl, whisk together eggs, melted butter, milk and garlic. Stir in the zucchini and green onions.
GREEK SAVOURY ZUCCHINI CAKE WITH POTATO & FETA - KOPIASTE ...
From kopiaste.org
Estimated Reading Time 5 mins
- While it is heating, wash and finely chop the zucchini as thin as you can, using a knife or a mandolin. Fry on both sides in two batches and remove to a colander with a dish below to collect any oil.
- Peel and wash the potatoes. Using a potato peeler or a mandolin, make potato thin shavings of 1 potato at a time and give it a quickfry on both sides. While they are frying, do the same with the second potato. Continue with the remaining potatoes one at a time, returning to the pan any olive oil dropping from the colander.
- In a large bowl add the eggs and milk and whisk. Add the flour, salt,pepper, peppermint, baking soda and baking powder and mix to make a thin batter. Finally, add the crumbled feta and mix.
SAVORY ZUCCHINI CASSEROLE BAKE - MOMSDISH
From momsdish.com
Estimated Reading Time 1 min
- These are the ingredients you would need. Zucchini is small/medium in size, about 2lb in weight.
- Peel carrots and zucchini, grate it on a large part of the grater. Dice onion into tiny cubes, place all ingredients into one bowl.
- Add flour and baking powder to the ingredients, stir to combine together. To the mixture, add whisked eggs, oil, cheese, stir again to combine. Season mixture with salt, keeping in mind that cheese will add a savory flavor of its own.
- Brush 11 inch pan with oil, place vegetable mixture into the pan. Bake it at 350F for 60 minutes.
SAVORY ZUCCHINI & RICOTTA CIAMBELLA CAKE
From cookingwithnonna.com
5/5 (2)Servings 10
LET'S MAKE ZUCCHINI CAKES WITH US TODAY | ECONOMICAL CHEF
From economicalchef.com
Estimated Reading Time 5 mins
THE BIG LIST OF ULTIMATE ZUCCHINI RECIPES - I AM BAKER
From iambaker.net
Estimated Reading Time 8 mins
SAVORY ZUCCHINI CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
Cholesterol 222.01 mgSaturated fatty acids 8.1 g
SAVORY BAKED GOODS WITH ZUCCHINI - 8 RECIPES | TASTYCRAZE.COM
From tastycraze.com
4.3/5 (3)
SAVORY PIES WITH ZUCCHINI: 5 EASY RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 3 mins
SAVOURY ZUCCHINI CAKE | PLEASE PASS THE RECIPE
From pleasepasstherecipe.com
Estimated Reading Time 2 mins
MUST TRY TASTY BAKED ZUCCHINI RECIPES THE WHOLE FAMILY ...
From backyardgardenlover.com
Estimated Reading Time 7 mins
CHOCOLATE ZUCCHINI CAKE RECIPE [VIDEO] - SWEET AND SAVORY ...
From sweetandsavorymeals.com
ZUCCHINI CAKE RECIPES | ALLRECIPES
From allrecipes.com
SAVORY BAKED ZUCCHINI CAKES RECIPES
From tfrecipes.com
BAKED ZUCCHINI CAKES - TFRECIPES.COM
From tfrecipes.com
ZUCCHINI SKILLET CAKES RECIPES
From tfrecipes.com
15+ ZUCCHINI BAKING RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love