Savory Baked Eggs Recipes

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SAVORY EGG CASSEROLE



Savory Egg Casserole image

My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!

Provided by Megan V

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup grated cheddar cheese
2 tablespoons butter
1/2 cup cream
1 teaspoon prepared mustard (regular or spicy brown)
1/2 teaspoon salt
1/4 teaspoon pepper
6 eggs, beaten

Steps:

  • Preheat oven to 350 degrees.
  • Sprinkle cheese in 9x9 inch square baking dish.
  • Dot with butter.
  • Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
  • Pour eggs on top.
  • Pour remaining cream mixture over the eggs.
  • Bake 25 minutes.
  • Serve immediately.

SIMPLE SAVORY BREAKFAST CASSEROLE



Simple Savory Breakfast Casserole image

Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!

Provided by Slatts

Categories     Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb breakfast sausage
10 eggs
3 cups milk
2 teaspoons dry mustard
8 ounces cheddar cheese or 8 ounces colby-monterey jack cheese
6 cups bread, cubed
salt and pepper
sliced mushrooms (optional)
chopped tomato (optional)
chopped bell pepper (optional)
green onion (optional)
precooked potato, chunks (optional)
green chili (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Cook the breakfast sausage as directed on the package. Crumble and drain.
  • In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
  • Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
  • Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
  • Repeat layer of bread, cheese, sausage, and optional ingredients if used.
  • Pour egg mixture over the top of the casserole.
  • Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.

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