Savory Bacon Custard Potatoes Recipes

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HEAVENLY POTATO CUSTARD



Heavenly Potato Custard image

This recipe has been around our family for many years, it's simple to make but very good and a great side dish to almost any meal.

Provided by Chef53Kathy

Categories     Potato

Time 45m

Yield 1 13x9 baking dish, 8-12 serving(s)

Number Of Ingredients 8

4 cups potatoes, peeled and thinly sliced
3 tablespoons butter
1 1/2 cups half-and-half cream
4 eggs
2 teaspoons salt
1/2 teaspoon white pepper
1/4 teaspoon ground nutmeg (to garnish)
fresh minced parsley (to garnish)

Steps:

  • In a saucepan, boil potatoes until almost tender. Drain and pat dry. Arrange a layer of potatoes over the bottom of a buttered 13x9 baking dish or one of its equivalent. Sprinkle with salt and pepper and dot with butter. Continue to layer until all potaotes are used. Combine the half and half and eggs and beat well. Pour over the potatoes. Bake at 350* for 25-30 minutes or until potaotes are tender and the custard is just set but still soft. Garnish with the nutmeg and parsley.

Nutrition Facts : Calories 192.5, Fat 12.1, SaturatedFat 6.8, Cholesterol 134, Sodium 670.2, Carbohydrate 15.4, Fiber 1.7, Sugar 0.9, Protein 6.1

SAVORY BACON CUSTARD POTATOES



Savory Bacon Custard Potatoes image

A delicious side dish for an elegant meal for special people, whether they be family or friends. Everyone will want this recipe!

Provided by CharleneLC

Categories     Potato

Time 1h15m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 3

1 cup 4% cottage cheese
1/4 cup unsalted butter, melted and cooled slightly
1/2 teaspoon coarse salt, divided

Steps:

  • Preheat oven to 375 degrees. Spray an 7x9 baking dish with cooking spray. Place cottage cheese in a food processor and blend until smooth. Add butter, 1/4 tsp salt and ¼ teaspoons black pepper and blend to combine. Set aside. In a 10" skillet on medium heat, cook bacon for 4 minutes then add garlic and green onion and continue cooking until bacon crisp. Stir in thyme and sun dried tomatoes. Remove mixture with a slotted spoon and place in a small bowl. Spread 1/3 of the potatoes in the prepared baking dish and top with ½ of the bacon mixture and 1/3 of the cottage cheese mixture. Repeat this and end with the last 1/3 of the potatoes and the last 1/3 of the cottage cheese mixture. Cover tightly with foil and bake 45 minutes. In a medium mixing bowl whisk together the eggs, yogurt and remaining salt and pepper. Uncover the potatoes and pour the yogurt mixture over the potatoes. Bake about 20 minutes or until custard is set. Serves 4.

Nutrition Facts : Calories 153.2, Fat 13.8, SaturatedFat 8.2, Cholesterol 39.4, Sodium 483.4, Carbohydrate 1.8, Sugar 1.4, Protein 6

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