Savory Asparagus Croissants Recipes

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ASPARAGUS ROLLS



Asparagus Rolls image

Make and share this Asparagus Rolls recipe from Food.com.

Provided by KelBel

Categories     Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb fresh asparagus
1 (8 ounce) package refrigerated crescent dinner rolls
1 cup monterey jack cheese, grated
1/4 cup bacon bits
1/4 cup green onion, finely chopped

Steps:

  • Preheat oven to 400*.
  • Break off tough ends of the asparagus leaving just the tender tips. Steam for several minutes until cooked crisp tender.
  • Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.
  • Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned.

CHEESE, PROSCIUTTO AND ASPARAGUS CRUSTED BUNDLES



Cheese, Prosciutto and Asparagus Crusted Bundles image

Want something that is great for every night but is amazing for dinner parties, holidays or a special event but very very easy. A few slices of prosciutto from your grocer's deli, some store bought crescent rolls and asparagus. Now if you want to get really special, buy a mix of white, green and sometimes you can find the red asparagus. I did this for a Christmas party and it was a hit. But if you can't get other colors, get green, that is just fine.

Provided by SarasotaCook

Categories     Vegetable

Time 30m

Yield 5 bundles, 6 serving(s)

Number Of Ingredients 6

1 lb asparagus, ends trimmed (not the pencil thin)
crescent roll (1 can rolled out flat and press the cuts together, Pillsbury or any brand name, Pillsbury even makes)
6 slices prosciutto, thin sliced
3 ounces herb cheese spread (Boursin or any herb soft cheese)
2 tablespoons butter, melted
1/3 cup grated parmesan cheese

Steps:

  • Asparagus -- Pre cook the asparagus just 1 1/2 minutes in the microwave just lay flat on a paper towel and cover with a damp paper towel. Just to get a head start.
  • Rolls -- Spread out the crescent rolls and press the pre cut seems together to form one large sheet. Cut in half top to bottom and then cup each half in 3 strips. Spread with some of the boursin or herb cheese. (Thin layer, not heavy).
  • Wrap -- 4-5 asparagus spears with prosciutto. I like to alternate the spears going in different directions to make sure they cook evenly. Then wrap in the strips of crescent rolls a spiral pattern around the asparagus and prosciutto. Make sure you leave the tips and the very ends open (a inch or more) but the rest should be wrapped with the crescent roll.
  • Bake -- Place the wrapped asparagus bundles on a cookie sheet lined with foil or parchment paper. Melt the butter in the microwave and brush with butter. Sprinkle with parmesan and bake in a 400 degree oven for 14-16 minutes until golden brown.

Nutrition Facts : Calories 115.9, Fat 8.6, SaturatedFat 5.3, Cholesterol 22.9, Sodium 354.9, Carbohydrate 4.6, Fiber 1.5, Sugar 1, Protein 6.3

CROISSANT & SALMON (OR HAM) BREAKFAST CASSEROLE



Croissant & Salmon (or Ham) Breakfast Casserole image

This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life.

Provided by CountryLady

Categories     Breakfast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 -8 plain croissants, depending on size,day old is fine
8 ounces swiss cheese, grated
4 ounces smoked salmon or 4 ounces cooked ham, chopped
2 tablespoons fresh chives or 2 tablespoons green onions, chopped
12 large eggs
3 cups milk
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Butter a 9 x 13 inch ovenproof dish& set aside.
  • Slice the croissants in half (as if you were making a sandwich)& reserve the top halves.
  • Cube the bottom halves& place in a very large mixing bowl.
  • Mix in the cheese, salmon (or ham)& chives; set aside.
  • Mix eggs, milk& seasonings in a separate bowl; add to the croissant mixture& combine well.
  • Spoon into the prepared baking dish.
  • Arrange the reserved croissant halves on top of the casserole.
  • Gently press into the egg mixture to ensure that they get moistened.
  • Bake in a reheated 350F oven for 50 minutes to an hour or until puffed up& golden brown.

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