Savory Apple Naan Flatbread Recipes
SAVORY APPLE NAAN FLATBREAD
When apples are abundant and inexpensive in the fall, jazz things up with a savory apple naan flatbread, with a perfect balance of sweet and savory.
Provided by lutzflcat
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
- Cook bacon in a skillet over medium heat until crisp and browned, about 4 minutes. Remove with a slotted spoon to a paper towel to drain. Reserve the bacon grease in the skillet.
- Add apple and onion to the skillet and cook, stirring occasionally until soft, 8 to 10 minutes. Remove skillet from the heat and stir in the bacon. Sprinkle thyme over the apple mixture, and stir in balsamic vinegar. Taste and season with salt and pepper.
- Place naan on the prepared baking sheet and brush with olive oil. Spread the apple mixture evenly on top. Cover with Gruyere cheese.
- Bake in the preheated oven until naan is golden brown and cheese is melted, 10 to 12 minutes. Remove from oven, scatter a handful of arugula over the top, and serve immediately.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 43.3 g, Cholesterol 50.8 mg, Fat 18.9 g, Fiber 7.5 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 603.4 mg, Sugar 12.3 g
EASY PEACH & BASIL NAAN BREAD PIZZA
This easy peach & basil flatbread pizza recipe is perfect for those ripe peaches in season as well as herbs from the garden. A quick and tasty summer dinner.
Provided by Denise Wright (MyLifeCookbook.com)
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F degrees.
- Mix oil and garlic in a small bowl.
- Brush the oil mixture over the naan bread.
- Place the bread on a sprayed cookie sheet.
- First add your slices of mozzarella.
- Then place your sliced peaches on top.
- Season with salt and pepper on both naan breads.
- Bake for 20-25 minutes or until the cheese is brown and bubbly. Baking time may vary so check out them to make sure they are not burning.
- This step is optional. While the naan pizzas are baking, add the balsamic vinegar to a small sauce pan. Bring to a boil and then lower to simmer. Cook until the vinegar reduces and becomes a bit thicker.
- When the flatbreads are done, sprinkle basil leaves on top.
- If using the balsamic reduction, drizzle the vinegar over the cooked flatbreads, cut and serve.
Nutrition Facts : Calories 267 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 361 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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