Saveursaussieburger Recipes

AUSSIE BURGER WITH THE LOT

Aussie Burger With The Lot image

This loaded Australian Burger is a mile-high burger with egg, bacon, cheddar cheese, pineapple, pickled beets, and more. If you love burger toppings, this one is for you!Yield: 4 burgers

Provided by Sarah | Curious Cuisiniere

Categories Dinner

Time 40m

Number Of Ingredients 13

Ingredients

¼ c ketchup
¼ c mayonnaise
1 tsp hot sauce ((Sriracha or your favorite))
4 slices bacon
4 eggs
4 hamburger patties (*)
4 oz sharp cheddar cheese, (sliced)
1 sweet onion, (sliced into thick rings **)
4 pineapple rings, (patted dry **)
¾ c canned beets, (drained, sliced, and patted dry***)
1 tomato, (sliced)
4 lettuce leaves, (washed and patted dry)
4 hamburger buns

Steps:

Preheat your grill to a medium heat.
In a small bowl, mix together ketchup, mayonnaise, and hot sauce. Set aside.
Fry your bacon in a medium skillet over medium high heat until cooked to your preferred done-ness. Remove the bacon from the skillet and place on a paper towel lined plate.
Crack the four eggs into the hot bacon grease and fry the eggs until the whites are cooked, but the yolks are still jiggly, 2-3 minutes. Remove the fried eggs from the pan.
Place the burger patties on the pre-heated grill. Cook for 5-7 minutes on each side, until firm and cooked to your desired done-ness. (Actual cooking time will depend on the thickness of the burgers and the heat of your grill. If using packaged burgers, refer to the package instructions.) Remove the burgers from the grill and let rest for 2-3 minutes, covered with aluminum foil to keep warm.
Construct the burgers by layering lettuce, tomato, pineapple, beets, and onion on one half of the bun, followed by the burger patty. Continue, layering the cheese, bacon, and finally the fried egg. Top everything off with the top bun, slathered with the chili mayo.
Un-hinge your jaw and get ready to enjoy this epic tower of a burger!

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