Save The Pits Guacamoleavocado Dip Recipes

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP

Steps:

• Take avocados and cut into and around the circumference of the avocado's pit.
• With both hands twist the two halves in opposite directions and pull apart.
• Remove the pit with a knife or a spoon.
• Carve out the flesh of the avocado with a tablespoon.
• Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
• Some people like the avocados more chunky than others-- either way it tastes great.
• Add diced onion and tomatoes to the avocados.
• Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• In a separate small bowl put in 2 tablespoons of the dip.
• Add 1 tbsp of sour cream and adjust your seasonings again.
• Taste it and decide if you prefer your guacamole with or without sour cream.
• If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• If not, do nothing and leave it like it is.
• Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

SAVE THE PITS GUACAMOLE/AVOCADO DIP

Steps:

• Cut avocados in half and remove the pits.
• Set the pits aside.
• Peel the avocados and put the pulp in a bowl.
• Mash the avocado pulp.
• Add the rest of the ingredients and stir well.
• Put the avocado pits into the dip and plunge them in so that they are completely covered with the avocado dip.
• Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
• Keep at least one of the pits in the dip until it is completely gone.
• If the dip does turn brown it will be a very slight brown.

MEXICAN AVOCADO DIP

Steps:

• Blend all ingredients well until creamy.
• Place on round platter, garnish with tomato bits, green onions (chopped) and shredded Cheddar cheese. Serve with corn chips.
• Chill for about 30 minutes.

EASY GUACAMOLE DIP

Steps:

• Peel and mash avocados in a flat bottom bowl.
• Add chopped tomatoes, chopped onions, and lime juice.
• Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
• Mix completely, cover and chill at least 1 hour.
• Serve with Tortilla chips or Fajitas.

GUACAMOLE. AVOCADO CUCUMBER DIP!

Steps:

• Place all in a blender and blend till smooth and creamy with a pinch of salt.
• Chill and serve with chips as a dressing or a spread for sandwiches.

NO SALT GUACAMOLE/AVOCADO DIP

Steps:

• Placed peeled avocado slices on flat cutting board and mash with fork.
• Sprinkle& fold in 1/2 t of Lemon Juice.
• Fold in 1-1/2 t onion powder.
• Place mashed avocado mixture into a bowl and fold in 4 T of Sour Cream, 1/2 t Lemon Juice, 1 drop of Tabasco.
• Finely chop tomato and fold into the avocado& sour cream mixture.
• Add the final 1/2 t lemon juice.
• Chill for 1-1/2 hours.

GUACAMOLE CHEESE DIP

Steps:

• Peel and pit the avocadoes. Place in a mixing bowl and mash w/ the cream cheese.
• Stir in all remaining ingredients; mix well.
• For best results, cover and chill at least 4 hours before serving.