Savannah Red Rice With Shrimp And Smoked Sausage Recipes

PAULA DEEN'S SAVANNAH RED RICE

Steps:

• Preheat oven to 350 deg.
• In a saucepan over medium heat, saute onion and bell pepper in butter.
• Add sausage; heat until mixture is slightly browned.
• Add tomatoes, hot sauce, water, and bouillon cubes.
• Season with pepper and salt as needed.
• Stir in rice.
• Pour mixture into a greased casserole and bake for 45 minutes.

SAVANNAH RED RICE

Steps:

• Fry bacon until crisp and remove from pan and crumble.
• In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
• Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
• Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
• Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.

MRS WILKES SAVANNAH RED RICE

Steps:

• Preheat oven to 325 degrees f.
• in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
• crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
• add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
• scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.

SAVANNAH RED RICE

Steps:

• Add all ingredients except shrimp to a large pot.
• Cover and simmer for 30 minutes.
• Add shrimp. serve.