Savannah Gumbo Recipes

SAVANNAH GUMBO

Savannah Gumbo image

This is a Paula Deen recipe and one of the best recipes I've ever tried. I would suggest making it the day before and giving it a day in the fridge to meld the flavors more. I also throw in some shrimp during the last five minutes of cooking.

Provided by Cathy Estes

Time 1h20m

Number Of Ingredients 14

Ingredients

2 Tbsp all-purpose flour
2 Tbsp butter
1 onion, chopped
1 green pepper, chopped
1 Tbsp garlic, chopped (about 2 cloves)
2 c smoked sausage, sliced
4 large boneless chicken breasts, diced
4 c chicken broth
1 (28-oz) can(s) diced tomatoes
2 c cut okra
1 tsp dried thyme
2 bay leaves
1 tsp file powder, optional
salt and pepper

Steps:

1. In a 5 quart pot combine the flour and butter and cook over medium heat, stirring constantly, until the roux has a brown to a light chocolate color.
2. Add the onion, pepper, and garlic and saute for 2 minutes.
3. Add the sausage, chicken, broth, tomatoes, okra, thyme, bay leaves, and cayenne, and simmer over low heat for 45 to 50 minutes.
4. Add the file powder and salt and pepper to taste. Remove and discard the bay leaves.
5. Serve the gumbo over rice. For an extra special pot of gumbo, throw in some peeled shrimp before adding the file.

SAVANNAH GUMBO - PAULA DEEN

Savannah Gumbo - Paula Deen image

This is from THE LADY AND SONS, TOO cookbook by Paula Deen.This is really simple and does not take very long. I like to add other seafood and fish to make it even more hearty or just because I'm a meat lover. Some times I'll add corn kernals or mini cob on the cob.Serve over rice (a SC favorite) or pasta.

Provided by mightyro_cooking4u

Categories Gumbo

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons all-purpose flour
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
1 tablespoon chopped garlic (2-3 cloves)
2 cups sliced smoked sausage
4 large boneless chicken breasts, diced
4 cups chicken broth
1 (28 ounce) can diced tomatoes
2 cups cut okra
1 teaspoon dried thyme
2 bay leaves
1 teaspoon file powder
salt and pepper

Steps:

In a 5 quart pot combine the flour and butter and cook over medium heat, stirring constantly, until the roux has a brown to a light chocolate color.
Add the onion, pepper, and garlic and saute for 2 minutes.
Add the sausage, chicken, broth, tomatoes, okra, thyme, bay leaves, and cayenne, and simmer over low heat for 45 to 50 minutes.
Add the file powder and salt and pepper to taste.
Remove and discard the bay leaves.
Serve the gumbo over rice. For an extra special pot of gumbo, throw in some peeled before adding the file.

Nutrition Facts : Calories 170.1, Fat 8.5, SaturatedFat 3.2, Cholesterol 43.2, Sodium 362.1, Carbohydrate 8, Fiber 2.1, Sugar 3.4, Protein 15.6

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