Savannah Dip Recipes

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SAVANNAH DIP



Savannah Dip image

from the restaurant Sticky fingers in the Charleston SC area. shared in a Taste of Charleston book from 2004

Provided by Shawn C

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

2 (10 ounce) packages stouffers cream spinach, frozen entree
1 1/2 cups mozzarella cheese, shredded
1/2 cup cream of mushroom soup
1 cup artichoke heart, coursely chopped
1/2 teaspoon garlic powder

Steps:

  • thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
  • bake in a 9x9 casserole dish at 375 for 20 minutes.
  • serve with a side of salsa and nacho chips.

Nutrition Facts : Calories 78, Fat 4.4, SaturatedFat 2.3, Cholesterol 13.3, Sodium 202.8, Carbohydrate 5, Fiber 2.7, Sugar 0.7, Protein 6

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