Savannah Crab Cakes Recipes

PAULA DEEN'S SAVANNAH CRAB CAKES

Paula Deen's Savannah Crab Cakes image

Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!

Yield 4-6

Number Of Ingredients 11

Ingredients

1 lb. crabmeat
1/2 c. dried bread crumbs
c. mayonnaise
1/4 c. finely chopped scallions
1 large egg
1 tbsp. Old Bay seasoning
1 tsp. mustard powder
1/2 tsp. Worcestershire sauce
1/4 tsp. Hot sauce
peanut or vegetable oil
1 lemon

Steps:

In a large bowl, combine the crab, bread crumbs, mayonnaise, scallions, egg, Old Bay seasoning, mustard powder, Worcestershire sauce, and hot sauce. Shape into six 3-inch patties.
In a large skillet, heat 1/4 inch of oil over medium heat. When the oil is hot, carefully place the crab cakes, in batches, in the pan and fry until the undersides are golden, 4 to 5 minutes. Carefully flip the crab cakes and fry on the other side until golden brown, about 4 minutes. Serve warm, with pretty lemon wedges.

SAVANNAH CRAB CAKES

Savannah Crab Cakes image

A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.

Provided by mersaydees

Categories Crab

Time 35m

Yield 6-8 patties

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup breadcrumbs, divided (I used an additional 1/2 cup)
1 lb fresh crabmeat
1 egg, beaten
3 tablespoons mayonnaise
1 teaspoon parsley, chopped
1 teaspoon fresh dill, chopped

Steps:

Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
Fry in oil 3-4 minutes per side or until golden brown.

Nutrition Facts : Calories 165.3, Fat 6.4, SaturatedFat 2, Cholesterol 86.8, Sodium 373.6, Carbohydrate 10.5, Fiber 0.7, Sugar 1.8, Protein 15.7

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