Savannah Country Ham Simmered In Beer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BONE-IN HAM COOKED IN BEER



Bone-In Ham Cooked in Beer image

This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.

Provided by LBMQH

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 30

Number Of Ingredients 3

20 pounds bone-in ham
1 (20 ounce) can sliced pineapple
2 (12 fluid ounce) cans beer

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
  • Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
  • Bake 6 to 8 hours, or until cooked through.
  • Remove the pineapple rings and let sit 15 minutes before slicing.

Nutrition Facts : Calories 605 calories, Carbohydrate 4.5 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2837.9 mg, Sugar 3.4 g

BEER-BOILED HAM



Beer-Boiled Ham image

This ham is our favorite holiday ham. My great great grandmother use to make this ham at her restaurant in Norway. She would always make it for the holidays. Very old recipe but very good. And really simple.

Provided by Chef Lora and Mathe

Categories     Ham

Time 3h10m

Yield 6-12 serving(s)

Number Of Ingredients 2

1 large ham (I use spiral cut ham)
40 ounces beer (I use Budweiser)

Steps:

  • unwrap ham and place in a large dutch oven.
  • pour beer over the ham, making sure that ham is covered.
  • cook on medium heat for 2 to 4 hours or until tender, may need to turn the ham to help the flavor of the beer get cooked into the ham.

BEER-BRAISED PULLED HAM



Beer-Braised Pulled Ham image

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h10m

Yield 16 servings.

Number Of Ingredients 7

2 bottles (12 ounces each) beer or nonalcoholic beer
3/4 cup German or Dijon mustard, divided
1/2 teaspoon coarsely ground pepper
1 fully cooked bone-in ham (about 4 pounds)
4 fresh rosemary sprigs
16 pretzel hamburger buns, split
Dill pickle slices, optional

Steps:

  • In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.

Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

SAVANNAH COUNTRY HAM SIMMERED IN BEER



Savannah Country Ham Simmered in Beer image

This ham is simmered in beer before it is baked. Begin preparing the ham 2 days in advance to allow time to soak the ham in water before cooking it to remove excess salt.

Provided by swissms

Categories     Ham

Time P2DT4h

Yield 20-25 serving(s)

Number Of Ingredients 6

1 (12 -15 lb) uncooked country ham (such as Smithfield or Edwards)
20 cups brewed chilled black tea
6 (12 ounce) bottles beer (lager or bock)
1/2 cup blackstrap molasses
1/2 cup packed dark brown sugar
1/4 cup Dijon mustard

Steps:

  • 2 Days in Advance:.
  • Rinse ham and use a firm kitchen brush to scrub the meat's surface. Transfer ham to a 5-gallon stockpot and cover with cold water. Refrigerate ham in water for 24 hours, changing water every 8 hours.
  • 1 Day in Advance:.
  • Drain ham and return to stockpot. Add tea and enough water to cover. Soak for 24 hours.
  • 4 Hours Before Serving:.
  • Drain ham; return to stockpot. Add beer and enough water to cover; bring to a boil over high heat. Reduce heat to medium and simmer until a small knife inserted in the thickest part of the ham slides easily in and out, about 3 1/2 hours.
  • Heat oven to 400°F.
  • Drain ham, reserving 1/4 cup of the cooking liquid.
  • Trim skin and fat; transfer ham to a rack set inside a roasting pan. Whisk together reserved cooking liquid, molasses, brown sugar, and mustard to make a glaze; brush ham with some glaze. Bake ham, occasionally brushing with glaze, until glossy, 15-20 minutes. Let rest for 20 minutes before carving.

Nutrition Facts : Calories 759.9, Fat 50.5, SaturatedFat 18, Cholesterol 152.4, Sodium 3540.5, Carbohydrate 15.2, Fiber 0.1, Sugar 5.4, Protein 50.9

More about "savannah country ham simmered in beer recipes"

BEER & HONEY GLAZED HAM RECIPE - MY FARMHOUSE TABLE
Mar 30, 2021 This easy Beer & Honey Glazed Ham Recipe is perfect for Easter, Christmas, or any holiday spent with your family. The best baked ham …
From myfarmhousetable.com
  • Score the ham in a diagonal pattern. Place into a roasting pan (with roasting rack if possible) and pour the can of beer over the top of ham. Cover with foil and bake at 325°F for 30 minutes.
  • Meanwhile in a small saucepan over low to medium-low heat, melt together the brown sugar, honey, and corn syrup. This will be very thick to begin with, but as it heats will start to thin out to make a pour-able glaze.
  • After baking the ham for 30 minutes, pour half of the glaze over the top of the ham. Turn the oven up to 350°F and bake for another 30 minutes, uncovered.


SWEET TEA-BRINED HAM - IMBIBE MAGAZINE
Nov 23, 2015 With origins in Depression-era Savannah, this recipe takes inspiration from Harriet Ross Colquitt’s The Savannah Cook Book, using tannins in tea to tame some—but not too …
From imbibemagazine.com


SLOW COOKER MAPLE AND BEER-BRAISED HAM | RICARDO - RICARDO …
Place the ham in the slow cooker. Baste with the mustard and prick with the cloves. Add the beer and maple syrup. Cover with cold water, up to 5-cm (2-inches) from the rim of the cooker. …
From ricardocuisine.com


SLOW COOKER BEER-BRAISED HAM | RICARDO - RICARDO CUISINE
Place the ham in a large pot and cover with cold water. Bring to a boil and simmer over medium heat for 30 minutes to desalt it. Drain. Place the ham in a large slow cooker. Add the …
From ricardocuisine.com


BROWN SUGAR BEER GLAZED HAM - COOKING AND BEER
Mar 16, 2015 This brown sugar beer glazed ham is everything you crave in an Easter ham. It is super moist and delicious, with a glaze that is so sweet and decadent you’ll be slurping it up with a spoon! I am so hit or miss when it …
From cookingandbeer.com


SAVANNAH-COUNTRY HAM - SAVEUR
This magnificent roast, featured in "The Wonders of Ham" (SAVEUR, December 2009), is simmered in beer before it's baked—a practice favored by cooks in Savannah, Georgia.
From saveur.com


SIMMERED COUNTRY HAM | AMERICA'S TEST KITCHEN RECIPE
Place ham, carrots, celery, onoions and herbs in same pot; cover with water. Bring water to boil over medium-high heat. Reduce heat to bare simmer. Simmer until meat thermometer …
From americastestkitchen.com


PRESSURE COOKER HAM RECIPE WITH BROWN SUGAR GLAZE
Dec 17, 2020 This instant pot spiral ham is a holiday must! The best easy beer-braised pressure cooker ham glazed with pineapple and brown sugar!
From cheneetoday.com


HAM WITH BEER AND BROWN SUGAR GLAZE - THE SPRUCE EATS
Feb 3, 2022 This ham is cooked in beer then baked, glazed with a beer, brown sugar, and mustard paste. This is a great tasting meal for dinner.
From thespruceeats.com


SWEET TEA–BRINED COUNTRY HAM - GARDEN & GUN
Mar 22, 2016 With origins in Depression-era Savannah, this recipe takes inspiration from Harriet Ross Colquitt’s The Savannah Cook Book, using tannins in tea to tame some—but not too much—of a country ham’s saltiness and turn …
From gardenandgun.com


COUNTRY HAM WITH BEER AND MOLASSES - APP.CKBK.COM
One of the specialties de Savannah is a country ham soaked in blackstrap molasses, tea, and beer, then braised and glazed with mustard, ketchup, and brown sugar. “Good? Well, you’d be surprised,” w...
From app.ckbk.com


HEARTY HAM - SAVEUR
This magnificent roast is simmered in beer before it’s baked-a practice favored by cooks in Savannah, Georgia. As with any country ham, this preparation calls for soaking the ham (in …
From saveur.com


RECIPES SLOW COOKER HAM WITH BEER AND MAPLE SYRUP
Method. Put the ham in a large pot then cover with cold water. Bring to a boil then simmer 10 min. (This optional step reduces the saltiness of the ham). Drain well. Transfer the ham to the ceramic cooking pot, then add the remaining ingredients.
From soscuisine.com


HAM BAKED IN BEER - THE BEST OF BRIDGE
Place ham in the middle of a large piece of foil in a shallow roasting pan. Mix the molasses, mustard, pepper, and beer together and pour over ham. Cover completely with foil so juices …
From bestofbridge.com


CANADIAN-STYLE SIMMERED HAM | RICARDO - RICARDO CUISINE
Ingredients. 1 raw, bone-in smoked pork shoulder (picnic ham), about 8 lb (3.6 kg) 1 branch celery, cut into 5 or 6 pieces. 1 carrot, peeled and cut into 5 or 6 pieces. 1 onion, peeled and …
From ricardocuisine.com


COUNTRY HAM | AMERICA'S TEST KITCHEN RECIPE
Combine sugar, mustard, and pepper in bowl and rub over top of ham. Return ham to oven and cook, uncovered, until glazed, 12 to 17 minutes. Transfer ham to carving board and let rest for 20 minutes.
From americastestkitchen.com


Related Search