Savannah Cheesecake Cookies Paula Deen Recipes

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SAVANNAH CHEESECAKE COOKIES (PAULA DEEN)



Savannah Cheesecake Cookies (Paula Deen) image

Make and share this Savannah Cheesecake Cookies (Paula Deen) recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Bar Cookie

Time 50m

Yield 12-16 Bars, 12-16 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/4 cup packed light brown sugar
1 cup pecans, chopped
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla or 1 teaspoon almond extract
fresh berries, and
mint leaf, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Combine flour, brown sugar, pecans, and butter in bowl.
  • Press dough into an ungreased (I grease pan as bars tend to stick if you do not) 13 by 9 by 2-inch pan.
  • Bake for 12 to 15 minutes or until lightly browned.
  • For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust.
  • Bake for 20 minutes.
  • Cool completely.
  • Cut into squares before serving.
  • Decorate tops with berries and mint leaves.

Nutrition Facts : Calories 401.6, Fat 28.7, SaturatedFat 14.1, Cholesterol 114.8, Sodium 185.9, Carbohydrate 31.5, Fiber 1.1, Sugar 21.7, Protein 6.4

5-INGREDIENT CHEESECAKE COOKIES



5-Ingredient Cheesecake Cookies image

These delightful cookies start with a cake mix. Yield is estimated and depends on how large you make the cookies. The cooking time is per batch. These should be refrigerated after baking.

Provided by Marie

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1/2 teaspoon vanilla
1 egg
1 (18 ounce) package yellow butter recipe cake mix

Steps:

  • Mix together first 4 ingredients.
  • Add cake mix and blend well.
  • Place by teaspoonfuls onto cookie sheet.
  • Bake for 10 to 12 minutes at 350° until just slightly browned around the edges.
  • Do not let the cookies brown.

LOW COUNTRY COOKIES - PAULA DEEN



Low Country Cookies - Paula Deen image

Make and share this Low Country Cookies - Paula Deen recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 2h10m

Yield 15-20 cookies

Number Of Ingredients 11

1 (16 ounce) box graham crackers
12 tablespoons butter
1 cup sugar
1 egg
1/2 cup milk
1 cup chopped pecans
1 cup coconut, shredded
2 cups powdered sugar
1 teaspoon vanilla extract
4 tablespoons butter
3 tablespoons milk

Steps:

  • Line a 13x9 pan with whole graham crackers.
  • Melt butter in saucepan and add sugar.
  • Beat egg and milk together; add to butter mixture.
  • Bring to a boil, stirring constantly.
  • Remove from heat.
  • Add nuts, coconut, and 1 cup graham cracker crumbs.
  • Pour over crackers in the pan.
  • Cover with another layer of whole graham crackers.
  • PREPARE TOPPING:.
  • Beat all topping ingredients together and spread over top layer of crackers.
  • Chill then cut into squares.

Nutrition Facts : Calories 450.9, Fat 25, SaturatedFat 12.3, Cholesterol 48.2, Sodium 282.6, Carbohydrate 55.4, Fiber 2.5, Sugar 39.2, Protein 4.1

LUSCIOUS LIME CHEESECAKE (THE LADY & SONS)



Luscious Lime Cheesecake (The Lady & Sons) image

This is from the book, The Lady & Sons Savannah Country Cookbook by Paula Deen. This cake looks wonderful! I love cheesecakes in 9x13's, and the fact that it's made with a cake mix makes it look really quick and easy. I can't wait to try this.

Provided by Recipe Junkie

Categories     Cheesecake

Time 1h5m

Yield 15-20 serving(s)

Number Of Ingredients 11

1 (18 3/4 ounce) package yellow cake mix
4 eggs
1/4 cup vegetable oil
2 (8 ounce) packages cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
2 teaspoons grated lime zest
1/3 cup fresh lime juice
1 teaspoon vanilla
1 (8 ounce) container Cool Whip or 2 cups heavy cream, whipped with
1/2 cup sugar, until stiff
lime slice, for garnish

Steps:

  • Preheat oven to 300 degrees.
  • Reserve 1/2 c dry cake mix.
  • In large bowl, combine remaining cake mix, 1 egg, and oil.
  • Mix well (mixture will be crumbly).
  • Press evenl in bottom and 1 and 1/2 inches up sides of greased 13x9 inch pan.
  • In same bowl, beat cheese until fluffy.
  • Beat in condensed milk until smooth.
  • Add remaining eggs and reserved cake mix and beat 1 minute at medium speed.
  • Stir in lime zest, lime juice and vanilla.
  • Pour into prepared crust.
  • Bake for 50 - 55 minutes or until center is firm.
  • Cool to room temperature.
  • Chill thoroughly.
  • Spread Cool Whip over top.
  • Cut into squares to serve.
  • Garnish with lime slices.

Nutrition Facts : Calories 471.4, Fat 25.8, SaturatedFat 12.9, Cholesterol 99.4, Sodium 378.5, Carbohydrate 53.6, Fiber 0.4, Sugar 40.2, Protein 7.8

SAVANNAH CHEESECAKE COOKIES



Savannah Cheesecake Cookies image

Everyone loves cheese cake.

Provided by Ronda Krouch

Categories     Cookies

Time 40m

Number Of Ingredients 9

1 c self rising flour
1/4 c brown sugar, firmly packed
1 c chopped pecans
1 stick butter, melted
2 - 8 oz packages of cream cheese
1 c granulated sugar
3 eggs
1 tsp vanilla extract
fresh berries, and mint

Steps:

  • 1. Preheat oven 350F Mix crust: flour, brownd sugar, pecans and butter mix well. Press dough into an ungreased 13x9 inch pan. Bake for 12-15 minutes or until lightly browned.
  • 2. For filling: beat cream cheese and sugar together in a bowl with a hand mixer until smooth, add in vanilla and eggs blind well. Pour into crust, bake for 20 minutes. Cool completely.
  • 3. Cut into squares and garnish with berries and mint. Paula Dean Recipe

PEANUT BUTTER CHEESECAKE MINIS - PAULA DEEN



Peanut Butter Cheesecake Minis - Paula Deen image

I saw this on Paula's Home Cooking and just had to try it. It was absolutely heavenly! This was my first time trying a cheesecake and it was soooooo easy. I highly recommend this. Just wonderful!

Provided by Big Sis

Categories     Cheesecake

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
4 tablespoons sugar
1/4 cup butter, melted
12 miniature peanut butter cups
2 (8 ounce) packages cream cheese, at room temperature
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract or 1 teaspoon almond extract
2 eggs

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Place a paper cupcake liner in each cup of a standard muffin pan.
  • To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
  • Press some crust into the bottom of each muffin cup.
  • Put 1 peanut butter cup into the center of each crust.
  • Beat cream cheese with a handheld electric mixer until fluffy.
  • Add sugar, flour, and vanilla, beating well.
  • Add eggs, 1 at a time, beating well after each addition.
  • Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
  • Bake until just set, about 20 minutes.
  • Allow to cool completely before serving.

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