SAVANNAH CHEESECAKE COOKIES (PAULA DEEN)
Make and share this Savannah Cheesecake Cookies (Paula Deen) recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Bar Cookie
Time 50m
Yield 12-16 Bars, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, brown sugar, pecans, and butter in bowl.
- Press dough into an ungreased (I grease pan as bars tend to stick if you do not) 13 by 9 by 2-inch pan.
- Bake for 12 to 15 minutes or until lightly browned.
- For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust.
- Bake for 20 minutes.
- Cool completely.
- Cut into squares before serving.
- Decorate tops with berries and mint leaves.
Nutrition Facts : Calories 401.6, Fat 28.7, SaturatedFat 14.1, Cholesterol 114.8, Sodium 185.9, Carbohydrate 31.5, Fiber 1.1, Sugar 21.7, Protein 6.4
5-INGREDIENT CHEESECAKE COOKIES
These delightful cookies start with a cake mix. Yield is estimated and depends on how large you make the cookies. The cooking time is per batch. These should be refrigerated after baking.
Provided by Marie
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Mix together first 4 ingredients.
- Add cake mix and blend well.
- Place by teaspoonfuls onto cookie sheet.
- Bake for 10 to 12 minutes at 350° until just slightly browned around the edges.
- Do not let the cookies brown.
LOW COUNTRY COOKIES - PAULA DEEN
Make and share this Low Country Cookies - Paula Deen recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 2h10m
Yield 15-20 cookies
Number Of Ingredients 11
Steps:
- Line a 13x9 pan with whole graham crackers.
- Melt butter in saucepan and add sugar.
- Beat egg and milk together; add to butter mixture.
- Bring to a boil, stirring constantly.
- Remove from heat.
- Add nuts, coconut, and 1 cup graham cracker crumbs.
- Pour over crackers in the pan.
- Cover with another layer of whole graham crackers.
- PREPARE TOPPING:.
- Beat all topping ingredients together and spread over top layer of crackers.
- Chill then cut into squares.
Nutrition Facts : Calories 450.9, Fat 25, SaturatedFat 12.3, Cholesterol 48.2, Sodium 282.6, Carbohydrate 55.4, Fiber 2.5, Sugar 39.2, Protein 4.1
LUSCIOUS LIME CHEESECAKE (THE LADY & SONS)
This is from the book, The Lady & Sons Savannah Country Cookbook by Paula Deen. This cake looks wonderful! I love cheesecakes in 9x13's, and the fact that it's made with a cake mix makes it look really quick and easy. I can't wait to try this.
Provided by Recipe Junkie
Categories Cheesecake
Time 1h5m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Reserve 1/2 c dry cake mix.
- In large bowl, combine remaining cake mix, 1 egg, and oil.
- Mix well (mixture will be crumbly).
- Press evenl in bottom and 1 and 1/2 inches up sides of greased 13x9 inch pan.
- In same bowl, beat cheese until fluffy.
- Beat in condensed milk until smooth.
- Add remaining eggs and reserved cake mix and beat 1 minute at medium speed.
- Stir in lime zest, lime juice and vanilla.
- Pour into prepared crust.
- Bake for 50 - 55 minutes or until center is firm.
- Cool to room temperature.
- Chill thoroughly.
- Spread Cool Whip over top.
- Cut into squares to serve.
- Garnish with lime slices.
Nutrition Facts : Calories 471.4, Fat 25.8, SaturatedFat 12.9, Cholesterol 99.4, Sodium 378.5, Carbohydrate 53.6, Fiber 0.4, Sugar 40.2, Protein 7.8
SAVANNAH CHEESECAKE COOKIES
Everyone loves cheese cake.
Provided by Ronda Krouch
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350F Mix crust: flour, brownd sugar, pecans and butter mix well. Press dough into an ungreased 13x9 inch pan. Bake for 12-15 minutes or until lightly browned.
- 2. For filling: beat cream cheese and sugar together in a bowl with a hand mixer until smooth, add in vanilla and eggs blind well. Pour into crust, bake for 20 minutes. Cool completely.
- 3. Cut into squares and garnish with berries and mint. Paula Dean Recipe
PEANUT BUTTER CHEESECAKE MINIS - PAULA DEEN
I saw this on Paula's Home Cooking and just had to try it. It was absolutely heavenly! This was my first time trying a cheesecake and it was soooooo easy. I highly recommend this. Just wonderful!
Provided by Big Sis
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place a paper cupcake liner in each cup of a standard muffin pan.
- To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
- Press some crust into the bottom of each muffin cup.
- Put 1 peanut butter cup into the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy.
- Add sugar, flour, and vanilla, beating well.
- Add eggs, 1 at a time, beating well after each addition.
- Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
- Bake until just set, about 20 minutes.
- Allow to cool completely before serving.
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