Savannah Cheesecake Cookies Recipes

SAVANNAH CHEESECAKE COOKIES (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees F.
• Combine flour, brown sugar, pecans, and butter in bowl.
• Press dough into an ungreased (I grease pan as bars tend to stick if you do not) 13 by 9 by 2-inch pan.
• Bake for 12 to 15 minutes or until lightly browned.
• For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust.
• Bake for 20 minutes.
• Cool completely.
• Cut into squares before serving.
• Decorate tops with berries and mint leaves.

CHEWY CHEESECAKE COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans.
• Roll into 1" balls, place on ungreased cookie sheet 2" apart, & press gently with the bottom of a wet glass to flatten cookie balls slightly. Bake for 11-14 minutes. Let cool on sheets enough so they won't break when you remove them with a spatula.

5-INGREDIENT CHEESECAKE COOKIES

Steps:

• Mix together first 4 ingredients.
• Add cake mix and blend well.
• Place by teaspoonfuls onto cookie sheet.
• Bake for 10 to 12 minutes at 350° until just slightly browned around the edges.
• Do not let the cookies brown.

SAVANNAH CHEESECAKE COOKIES

Steps:

• 1. Preheat oven 350F Mix crust: flour, brownd sugar, pecans and butter mix well. Press dough into an ungreased 13x9 inch pan. Bake for 12-15 minutes or until lightly browned.
• 2. For filling: beat cream cheese and sugar together in a bowl with a hand mixer until smooth, add in vanilla and eggs blind well. Pour into crust, bake for 20 minutes. Cool completely.
• 3. Cut into squares and garnish with berries and mint. Paula Dean Recipe