Sautéed Shrimp With Buttery Balsamic Vinegar Sauce Recipes

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BALSAMIC SHRIMP SAUTE



Balsamic Shrimp Saute image

We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!

Provided by Gator Lady

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter (I use the real thing)
2 tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine
1 garlic clove, minced
1 dash hot sauce
1/4 teaspoon seafood seasoning, we use Chesapeake Bay
1 dozen large shrimp, peeled, with or without tail

Steps:

  • In fry pan, over medium heat, melt butter.
  • Add minced garlic, cook 1 minute, don't let it brown.
  • Add Vinegar, hot sauce & seasoning.
  • Bring to boil and add shrimp.
  • Cook until shrimp are just done, 2 to 3 minutes.
  • Remove & keep warm.
  • Reduce sauce by about 1/3, pour over shrimp & serve.
  • Goes well with some bread to "Sop up the Sauce"!

Nutrition Facts : Calories 147.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 83.5, Sodium 343.9, Carbohydrate 3.6, Sugar 2.4, Protein 6

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