Sautéed Jalapeño Corn Recipes

SAUTéED JALAPEñO CORN

Sautéed Jalapeño Corn image

Categories Corn

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 teaspoon cumin seeds
Coarse salt
Olive oil
1 garlic clove, peeled and chopped
1/2 jalapeño pepper, chopped
4 ears fresh corn, kernels cut off the cobs (see above)
Fresh-ground black pepper

Steps:

Toast the cumin seeds in a hot dry pan for a minute or so to bring out the fragrant oils, let cool a bit, then pulverize in a mortar along with a pinch of coarse salt.
Cover the bottom of a sauté pan with a coating of olive oil, put over medium heat, and add the garlic. (A tip to avoid burning garlic: Instead of adding chopped garlic to oil that may be too hot and will scorch it immediately, heat the garlic with the oil from the start, and you will see and hear it cooking gently and can prevent it from overheating.) When the garlic begins to sizzle, add the cumin and jalapeño and cook gently for another minute or so. Add the corn. Stir it while it cooks and, if needed, add a splash of water. The corn cooks quickly and will be done in 2 to 3 minutes. Finish with a few grinds of pepper and serve.

CORN WITH JALAPENOS

Corn with Jalapenos image

Fresh corn with some heat.

Provided by Come4Dinner

Categories Side Dish Vegetables Corn

Time 21m

Yield 4

Number Of Ingredients 6

Ingredients

6 ears fresh corn, kernels cut from cob
2 fresh jalapeno peppers, seeded and diced
⅓ cup diced onion
2 tablespoons chopped pimento peppers
2 tablespoons butter, cut into pieces
salt and ground black pepper to taste

Steps:

Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 62.6 mg, Sugar 5.3 g

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Corn and jalapeño chiles are all you need to make this one-step sizzling side dish – that’s ready in just 15 minutes. By Pillsbury Kitchens. Updated Jan 22, 2012 Ingredients. 1/4 cup butter or margarine ; 4 cups fresh whole kernel corn ; 2 jalapeño …
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