Sautéed Fennel With Almonds Raisins And Saffron Recipes

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SAUTEED FENNEL



Sauteed Fennel image

I never got the idea of cooking fennel until recently; it's so yummy! Amazing side dish.

Provided by pruneDeSucre

Categories     Side Dish     Vegetables     Onion

Time 16m

Yield 2

Number Of Ingredients 5

1 tablespoon butter, or more to taste
1 tablespoon vegetable oil
½ fennel bulb, sliced
1 onion, sliced
salt and ground black pepper to taste

Steps:

  • Heat butter and oil in a skillet over medium heat until butter is melted, about 1 minute. Add fennel to skillet; cook and stir until beginning to soften, about 5 minutes. Add onion; season with salt and pepper. Cook and stir until onion is translucent and fennel is tender, 5 to 7 minutes.

Nutrition Facts : Calories 163.3 calories, Carbohydrate 12.2 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 4.8 g, Sodium 134.3 mg, Sugar 4.9 g

SAUTéED FENNEL WITH ALMONDS, RAISINS, AND SAFFRON



Sautéed Fennel with Almonds, Raisins, and Saffron image

Provided by Raquel Carena

Categories     Garlic     Side     Sauté     Orange     Raisin     Almond     Saffron     Fennel     Fall     Healthy     Vegan     Gourmet     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 (first course)

Number Of Ingredients 12

2 fennel bulbs (1 pound total), stalks discarded
1/4 cup whole almonds (preferably Marcona), lightly toasted
1/4 cup extra-virgin olive oil
10 garlic cloves, finely chopped
1/4 cup raisins
2 teaspoons whole coriander seeds
1/2 teaspoon grated orange zest
1/4 cup fresh orange juice
Pinch of saffron threads, crumbled
1/2 cup chopped cilantro
Garnish:
fennel fronds and chervil leaves

Steps:

  • Slice fennel lengthwise 1/4 inch thick. Coarsely crush almonds by firmly rolling over them with a rolling pin.
  • Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté fennel with garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper until crisp-tender, about 6 minutes. Stir in almonds, raisins, coriander, zest, juice, and saffron and sauté until raisins start to plump, about 2 minutes.
  • Stir in cilantro just before serving at room temperature.

SAUTEED FENNEL



Sauteed Fennel image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 5

3 tablespoons olive oil
2 cloves garlic, sliced
2 heads fennel, thinly sliced
Kosher salt
Freshly ground black pepper

Steps:

  • Heat a medium saute pan over medium-high heat until just smoking. Add the oil, garlic, fennel, and start tossing, to coat fennel in oil. Season with salt and pepper, to taste. As the fennel starts to caramelize, add a splash of water to steam for 1 minute. Remove from the heat.

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