SAUTéED CARROTS - 5 SIMPLE STEPS
Sauteed Carrots are so easy to make and so delicious. This sauteed carrots recipe will walk you through step-by-step.
Provided by Bob
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- Wash the carrots under cold water or using a vegatable spray.
- Peel the carrots and cut off the tops and ends.
- Cut up your carrots by slicing them into 3in x 1/4in matchsticks. Start by cutting the carrot in half the long way and then cut those halves in half the long way again.
- Now, cut them in half across in the other direction and then go ahead and slice those pieces so that they are 1/4" thick.
- Heat up your pan on medium heat. Once the pan is hot go ahead and heat up your olive oil.
- Once the oil is hot add in your carrots; stir them around and sauté them.Make sure that all of the carrots are touching bottom of the pan so that they can cook evenly.
- Sprinkle a pinch of salt evenly over all of the carrots; mix them around and continue to cook.
- Once the carrots are tender and starting to brown a little, add in the balsamic vinegar and deglaze the pan. Stir everything around coating the carrots in the balsamic and getting the brown bits unstuck from the pan.
Nutrition Facts : ServingSize 2 g, Calories 60 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 354 mg, Fiber 3 g, Sugar 5 g
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SAUTEED CARROTS
My aunt passed this recipe down to me. It's requested often by family.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute carrots in oil for 3 minutes. Add the broth and pepper. Cover and cook for 5-6 minutes or until carrots are crisp-tender., Combine the brown sugar, butter, lemon juice and zest; pour over carrots. Cook until sugar is dissolved and liquid is thickened. Sprinkle with parsley.
Nutrition Facts :
SAUTEED CARROTS
This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.
Provided by TXOLDHAM
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice carrots on the diagonal in about 1/4 inch slices.
- In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
- Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
- Add dill or parsley. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 492.9, Carbohydrate 14.6, Fiber 4.3, Sugar 6.9, Protein 1.5
More about "sautéed carrots 5 simple steps recipes"
PERFECT SAUTEED CARROTS - A COUPLE COOKS
From acouplecooks.com
4.8/5 (6)Total Time 10 minsCategory Side DishCalories 107 per serving
- Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
- Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
EASY SAUTéED CARROTS - 5 INGREDIENTS! L SPOONFUL OF FLAVOR
From spoonfulofflavor.com
5/5 (4)Total Time 20 minsCategory Side DishCalories 113 per serving
- Place the carrots, water, salt, and pepper in a large skillet or saute pan set over medium-high heat. Bring to a boil, then reduce to medium-low, cover, and cook for 7-8 minutes until the carrots are just cooked through.
- Add the butter and oil and saute for 1 minute, until the water evaporates and the carrots are coated.
- Remove from heat and toss with the parsley. Season with salt and pepper to taste before serving.
SAUTEED CARROTS - HOW TO SAUTE CARROTS - 5 SIMPLE …
From pinterest.com
SAUTEED CHOCHO (CHAYOTE) AND CARROTS - HEALTHIER STEPS
From healthiersteps.com
SAUTéED CARROTS | RECIPE CART
From getrecipecart.com
SAUTéED CARROTS WITH GARLIC BUTTER AND HERBS - SIP BITE GO
From sipbitego.com
SAUTEED CARROTS WITH SAGE RECIPE - EASY RECIPES
From recipegoulash.cc
SAUTEED HONEY CARROTS FOR A DELICIOUS SIDE | SCRAPPY GEEK
From scrappygeek.com
SAUTEED CARROTS - HOW TO SAUTE CARROTS - 5 SIMPLE STEPS | RECIPE ...
From pinterest.com
SAUTEED CARROTS - HOW TO SAUTE CARROTS - 5 SIMPLE STEPS [VIDEO ...
From pinterest.com
SAUTEED CARROTS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUTéED CARROTS 5 SIMPLE STEPS RECIPES
From tfrecipes.com
SAUTéED CARROTS RECIPE | EAT SMARTER USA
From eatsmarter.com
SAUTéED CARROTS WITH SAGE RECIPE | MYRECIPES
From myrecipes.com
THE EASIEST SAUTEED CARROTS RECIPE | DELIGHTFUL E MADE
From delightfulemade.com
HOW TO SAUTE CARROTS - VEGETABLE RECIPES
From vegetablerecipes.com
THE BEST SAUTéED CABBAGE AND CARROTS RECIPE - PLACE OF MY TASTE
From placeofmytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love