Sautéed Asparagus With Lemon Recipes

ASPARAGUS WITH LEMON-HERB SAUCE

Asparagus with Lemon-Herb Sauce image

Categories Herb Onion Appetizer Side Sauté Lemon Asparagus Spring Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

3 cups canned low-salt chicken broth
1 1/2 pounds thin asparagus spears, trimmed
2 tablespoons olive oil (preferably extra-virgin)
1 1/4 cups chopped green onions
1/3 cup minced shallots
1 teaspoon sugar
1 tablespoon minced garlic
1 1/2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon minced fresh thyme
1/2 teaspoon grated lemon peel
1/2 cup diced seeded red bell peppers

Steps:

Bring broth to boil in large pot. Add asparagus; cook until crisp-tender, about 4 minutes. Using tongs, transfer asparagus to large bowl of ice water. Reserve 1 cup broth in small bowl. Drain asparagus; pat dry. (Can be made 1 day ahead. Wrap asparagus in paper towels. Seal in plastic bag. Cover broth. Chill asparagus and broth.)
Heat 1 tablespoon oil in medium nonstick skillet over medium heat. Add 1 cup green onions, shallots and sugar. Sauté until onions and shallots are tender, about 5 minutes. Add garlic; sauté 2 minutes. Stir in reserved 1 cup broth, 1 tablespoon oil, mustard, lemon juice, thyme and lemon peel. Simmer until slightly thickened and liquid is reduced to 1 1/4 cups, about 5 minutes. Season with salt and pepper. Cool to room temperature.
Arrange asparagus on platter. Spoon sauce over. Sprinkle with remaining 1/4 cup green onions and bell peppers.

SAUTEED ASPARAGUS

Sauteed Asparagus image

Provided by Food Network Kitchen

Categories side-dish

Time 8m

Number Of Ingredients 0

Ingredients

Steps:

Snap off the woody ends of 2 bunches medium asparagus; discard. Slice the spears diagonally into 2-inch pieces. Heat 3 tablespoons olive oil in a skillet over medium heat; add the asparagus and cook until tender but still bright green, about 2 minutes. Season with salt and pepper. Remove from the heat and toss with the juice of 1 lemon. Top with 1/4 cup toasted sliced almonds, and lemon zest to taste.

SAUTEED ASPARAGUS WITH LEMON

Sauteed Asparagus with Lemon image

Try this side with seared steak, roasted lamb or chicken.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
2 bunches asparagus (14 ounces each), ends trimmed
Coarse salt and ground pepper
4 wide strips lemon zest
Juice from 1/2 lemon

Steps:

In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.

Nutrition Facts : Calories 91 g, Fat 4 g, Fiber 5 g, Protein 5 g

LEMONY ASPARAGUS

Lemony Asparagus image

This simple side dish comes together in just about 5 minutes.

Provided by Marina Delio

Categories HarperCollins HarperCollins Side Lemon Asparagus Spring Quick & Easy Healthy Quick and Healthy Wheat/Gluten-Free Dairy Free Vegetarian Vegan

Number Of Ingredients 5

Ingredients

1 tablespoon extra-virgin olive oil
1 bunch asparagus
Salt and freshly cracked pepper to taste
Zest of 1 lemon
Juice of 1/2 lemon

Steps:

Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.

ASPARAGUS AND MUSHROOMS IN LEMON-THYME BUTTER

Asparagus and Mushrooms in Lemon-Thyme Butter image

Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. -Sarah Reid, Oshawa, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1/2 pound sliced fresh mushrooms
1 tablespoon butter
1 teaspoon olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon pepper

Steps:

In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

More about "sautéed asparagus with lemon recipes"

THIS LEMON ROASTED ASPARAGUS RECIPE COULDN'T BE EASIER

Feb 21, 2024 Spread out the zest on a plate and let it air-dry slightly, about 30 minutes. Step 2 Preheat the oven to 450˚. Mix the lemon zest with the salt in a small bowl and set aside. Cut the lemons in half and set aside. Step 3 Divide …
From thepioneerwoman.com

See details

BEST SAUTEED ASPARAGUS RECIPE - HOW TO SAUTE …

May 19, 2021 Add olive oil to the skillet and turn up the heat to medium-high. Add the garlic and asparagus, season with salt and pepper, and sauté, tossing every couple minutes, until the asparagus is tender and the garlic is starting to …
From food52.com

See details

SAUTéED BRUSSELS SPROUTS - JOYFOODSUNSHINE

18 hours ago Thinner cut sprouts cook faster. Then, heat 2 Tablespoons olive oil in a large nonstick fry pan or cast iron skillet. Add the Brussels sprouts to the warm oil and turn to coat. …
From joyfoodsunshine.com

See details

SAUTEED ASPARAGUS (LEMON & GARLIC) - WHOLESOME YUM

Mar 4, 2024 Heat olive oil in a 12-inch skillet over medium-high heat. Add the asparagus. Season with salt and pepper. Saute for 3-5 minutes, until asparagus turns bright green but is …
From wholesomeyum.com

See details

SAUTéED ASPARAGUS WITH LEMON AND PARMESAN - THE DAILY MEAL

Over high heat, bring the water to a boil. Blanch the asparagus in the boiling water for 1 minute. Immediately remove the asparagus and place in an ice water bath. In a sauté pan over …
From thedailymeal.com

See details

32 LAZY PASTA RECIPES FOR THE UNMOTIVATED COOK

Oct 25, 2024 32 of 32. Easy One-Pot Ground Turkey Pasta. Kim's Cooking Now. "This ground turkey pasta dish is a quick and easy one-pot main meal. Substitute your favorite ground meat, …
From allrecipes.com

See details

SAUTéED ASPARAGUS WITH GARLIC AND LEMON - THE …

Apr 2, 2023 This easy sauteed asparagus recipe is a popular side dish because it’s quick-cooking, flavorful, and versatile. Whip up a batch in a cast iron skillet on the stovetop in about 10 minutes, and pair it with everything from an Easter …
From theseasonedmom.com

See details

SAUTEED ASPARAGUS WITH LEMON CREAM SAUCE

Mar 31, 2022 Season the shallots with salt and pepper while they are cooking. Add the asparagus and toss to coat with the butter. Cook the asparagus until it changes color. The cook time will depend on the thickness of the asparagus. …
From copykat.com

See details

LEMON ASPARAGUS WITH ROSEMARY AND GARLIC - KYLEE …

Apr 5, 2024 Heat the oven to 350°F, and heat a large skillet over medium-high heat. Wash and trim the asparagus, mince the garlic. Melt the butter, then add the minced garlic and cook, stirring, for 30 seconds. Add asparagus in a single …
From kyleecooks.com

See details

SAUTéED ASPARAGUS WITH LEMON RECIPE - THE SPRUCE EATS

Jun 6, 2022 Squeeze the juice of the lemon and set it aside. The Spruce. Either cut the asparagus stalks into pieces or leave them whole, as you prefer. The Spruce. Heat the oil in a …
From thespruceeats.com

See details

SAUTEED ASPARAGUS RECIPE - LOVE AND LEMONS

Mar 28, 2023 Heat the olive oil in a medium skillet over medium heat. Add the asparagus, salt, and several grinds of pepper and sauté, stirring often, for 3 to 6 minutes, or until tender. The timing will depend on the thickness of your …
From loveandlemons.com

See details

SAUTéED ASPARAGUS RECIPE (WITH GARLIC & OLIVE OIL) | THE KITCHN

Mar 31, 2022 Trim the ends from 1 bunch asparagus. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add the asparagus, 1/4 teaspoon kosher salt, and …
From thekitchn.com

See details

ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN …

Jul 2, 2021 Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the second half of your lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. …
From natashaskitchen.com

See details

SAUTEED ASPARAGUS (FAST & EASY!) – A COUPLE COOKS

Dec 15, 2019 Instructions. Wash the asparagus and trim off the ends. Cut the stalks into bite-sized pieces. In large skillet, heat the olive oil over medium high heat. Add the asparagus, kosher salt, and fresh ground pepper. Cook, stirring …
From acouplecooks.com

See details

AIR FRYER ASPARAGUS RECIPE - HAPPY MUNCHER

2 days ago Preheat your air fryer to 390°F while you get the asparagus ready. This helps ensure even cooking. Prep the asparagus by snapping off the woody ends. Give them a quick rinse …
From happymuncher.com

See details

SAUTEED ASPARAGUS RECIPE WITH GARLIC AND PARMESAN

Apr 19, 2019 2 lb asparagus, 1 tablespoon olive oil. After 3 minutes, add the garlic to the pan. Cook for 2 minutes more then remove the pan from the heat. 3 cloves garlic. Add the parmesan to the pan and toss the asparagus so it's …
From theendlessmeal.com

See details

SAUTEED GREEN BEANS RECIPE - HAPPY FOODS TUBE

Cut the beans in halves. In a pot of boiling water, cook them for 5 minutes. When done, drain the water. Transfer the beans in a large skillet/saute pan with olive oil. Cook on medium-high for …
From happyfoodstube.com

See details

15-MINUTE SHEET PAN LEMON PEPPER CHICKEN (FOR LISA)

18 hours ago Line a baking sheet with foil for easy cleanup. Place lemon slices on the sheet. Spread chicken pieces, green beans, and onions on top. Drizzle olive oil over everything. …
From happymuncher.com

See details

EASY SAUTéED ASPARAGUS RECIPE - HOW TO SAUTé …

Apr 8, 2024 Add the oil and swirl to coat the pan. Add the asparagus in a single layer and cook, turning occasionally, until lightly golden and almost tender, 8 to 10 minutes. (Cut a small piece from the end of one asparagus to see if it's near …
From thepioneerwoman.com

See details