Sauté Potatoes With Sea Salt Rosemary Recipes

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SAUTé POTATOES WITH SEA SALT & ROSEMARY



Sauté potatoes with sea salt & rosemary image

There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden

Provided by Sara Buenfeld

Categories     Side dish

Time 40m

Number Of Ingredients 5

6 even-sized medium potatoes (about 700g)
2 tbsp rapeseed oil
2 tbsp olive oil
2 tsp chopped rosemary
generous sprinkling flaky sea salt

Steps:

  • Put the whole unpeeled potatoes in a pan of water. Bring to the boil and cook for 15 mins. Drain and leave to cool. Can be done several hours ahead.
  • When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.

Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

TWO POTATO ROSEMARY SAUTE



Two Potato Rosemary Saute image

Make and share this Two Potato Rosemary Saute recipe from Food.com.

Provided by loof751

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1/2 sweet onion, chopped
3 large garlic cloves, minced
1 large sweet potato
1 large russet potato
1 tablespoon chopped fresh rosemary
salt and pepper

Steps:

  • Peel potatoes and cut in to 3/4 inch cubes.
  • Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
  • Add potatoes and rosemary and saute 5 minutes.
  • Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
  • Season with salt and pepper and serve.

Nutrition Facts : Calories 168.7, Fat 6.9, SaturatedFat 1, Sodium 24.7, Carbohydrate 24.9, Fiber 3.4, Sugar 2.7, Protein 2.7

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