Sauteedshrimpwithlongbeans Recipes

SAUTEED CAJUN SHRIMP VERDE

Steps:

• Heat oil in a skillet over medium heat. Add garlic, scallions, and parsley. Cook and stir for 3 minutes. Add shrimp, Cajun seasoning, cumin, and cayenne pepper. Cook and stir until shrimp are no longer translucent, 5 to 7 minutes. Remove from heat and toss in lime juice, cilantro, and butter.

SAUTEED GREEN BEANS TWO WAYS

Steps:

• Fill a large bowl with ice water, and set aside. Bring a large pot of water to a boil, and add salt. Add half the beans, return to a boil, and cook until bright green and just tender, 3 to 4 minutes. Using a slotted spoon, plunge beans into ice water to stop the cooking. Transfer to paper towels to drain. Repeat with remaining green beans. (Blanched green beans can be refrigerated in an airtight container for up to 2 days.)
• For shallot-garlic green beans: Heat oil in a large saute pan over medium heat. Add shallots and garlic, and cook, stirring frequently, until soft and caramelized, 8 to 10 minutes. Add green beans, raise heat to medium-high, and cook until heated through and beginning to brown in places, 3 to 4 minutes. Season with salt. Serve immediately.
• For Asian-style green beans: Heat oil in a large saute pan over medium heat. Add green beans, and cook until heated through, about 2 minutes. Add chili paste and sugar, and stir until well coated. Season with salt. Serve immediately.

SAUTEED SHRIMP

Steps:

• In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.

SAUTEED STRING BEANS

Steps:

• Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.

SAUTEED SHRIMP WITH LONG BEANS

Steps:

• In a bowl, combine the shelled and deveined shrimp with 1 tablespoon fish sauce, 1/2 teaspoon sugar, and 1/2 teaspoon black pepper. Marinate for 30 minutes.
• When ready to cook, heat 2 tablespoons of cooking oil in a large skillet or wok.
• Add the remaining garlic and sauté for about 10 to 15 seconds on high heat. (be sure not to burn!).
• Add the marinated shrimp to the skillet and stir fry for 1 minute or until shrimp turn pink.
• Transfer the cooked shrimp to a plate and set aside.
• In the same skillet, bring 2 tablespoons of the cooking oil to medium-hot. Add the onion and stir fry for 30 seconds.
• Add the long beans and stir fry with the onion for 1 minute.
• Stir in 1 tablespoon of fish sauce, 1/2 teaspoon sugar, 1/4 cup of water, and cook over medium heat for about 3-4 minutes.
• Return the shrimp to the skillet and mix well with the long beans.
• Transfer to a platter, sprinkle with some black pepper, and serve.

EASY SAUTEED GREEN BEANS

Steps:

• Place beans and water in a large skillet. Bring to a boil; cook covered until beans are crisp tender, 4-6 minutes. Drain., In now empty skillet, melt butter over medium-high heat. Add beans; cook and stir until beans are tender, 1-2 minutes. Sprinkle with salt and pepper.

BAKED GREEN BEANS AND SHRIMP

Steps:

• Clean & rinse shrimp. Pat dry.
• Toss beans with olive oil, cumin, 1/4 salt, 1/4 pepper, cayenne pepper.
• Arrange beans on one layer on baking sheet.
• Roast beans 10 minutes.
• stir beans, keeping in one layer on baking sheet.
• Add shrimp to beans and roast an additional 8-10 minutes or until the shrimp are fully cooked (pinkish white).
• cut lemon and squeeze over beans & shrimp.