Sauteedsavoycabbageandpears Recipes

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SAUTEED SAVOY CABBAGE AND PEARS



Sauteed Savoy Cabbage and Pears image

Make and share this Sauteed Savoy Cabbage and Pears recipe from Food.com.

Provided by Parsley

Categories     Pears

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons butter, DIVIDED
1 savoy cabbage, shredded (or finely chopped)
2 bosc pears, peeled, cored and thinly sliced
1/2 teaspoon white sugar
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Steps:

  • In a large skillet over medium heat, melt 2 tbsp of the butter; add the shredded cabbage and toss to coat with the butter. Cover and cook over low heat for 10 minutes or until it is crisp-tender.
  • While the cabbage is cooking, in a seperate skillet, over med-high heat, melt the remaining 1 tbsp butter;.
  • add the thinly sliced pears and sugar. Cook for 1-2 minutes.
  • Stir the pears into the cabbage skillet. Cook over medium low heat for about 1-2 minutes. Season with salt and pepper.
  • Serve.

Nutrition Facts : Calories 130.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 222.3, Carbohydrate 14.4, Fiber 2.8, Sugar 9.2, Protein 0.4

CREAMY SAVOY CABBAGE WITH PEARS



Creamy Savoy Cabbage with Pears image

Savoy cabbage is blanched, lightly caramelized, and then cooked in a cream sauce with pears. A delicious side that surely be a hit with your family.

Provided by walburga

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 10

1 pound savoy cabbage, stalk removed
2 tablespoons unsalted butter, or more as needed
2 shallots, finely chopped
1 teaspoon confectioners' sugar, or to taste
1 tablespoon creamed horseradish
½ cup heavy whipping cream
salt and freshly ground black pepper to taste
cayenne pepper to taste
freshly ground nutmeg to taste
2 ripe pears - peeled, cored, and cubed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add cabbage and briefly blanch, about 3 minutes. Drain and rinse under cold water to stop the cooking process. Shred leaves finely.
  • Melt butter in a pot over medium-low heat and cook shallots until soft and translucent, about 5 minutes. Dust with confectioners sugar. Add blanched cabbage and cook, stirring occasionally, over medium heat, for about 3 minutes. Stir in horseradish and cream and bring to a simmer. Season with salt, pepper, cayenne, and nutmeg. Add pears and cook until heated through, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 28.5 g, Cholesterol 56 mg, Fat 17.1 g, Fiber 6.8 g, Protein 3.8 g, SaturatedFat 10.6 g, Sodium 361.6 mg, Sugar 14.3 g

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