HEARTY WINTER GREENS SAUTE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Remove the center stems from all the greens and slice the leaves into 1/2-inch ribbons. Pour the olive oil into a large Dutch oven set over medium-high heat. Once hot, add the onion and garlic and saute until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard greens, turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once those three greens are added to the pot, pour in the broth and cook 15 minutes. Then add the ribbons of Swiss chard and cover with a lid. Let simmer 5 more minutes. Taste for seasoning. Spoon the greens into a large serving dish.
HEARTY WINTER GREENS SAUTé
Steps:
- Remove the center stems from the cleaned greens, and slice the leaves into 1/2-inch ribbons.
- Pour the oil into a large Dutch oven over medium-high heat. Once it's hot, add the onion and garlic, and sauté until tender and fragrant, about 4 minutes. Season with salt and pepper.
- Stir in the ribbons of mustard and turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once all the greens are added to the pot, pour in the broth and cook for 10 minutes. Then add the ribbons of Swiss chard, and cover with a lid. Let simmer for 5 more minutes. Taste for seasoning, and add the lemon juice. Spoon the vegetables into a large serving bowl.
SAUTEED EARLY WINTER GREENS
Make and share this Sauteed Early Winter Greens recipe from Food.com.
Provided by ratherbeswimmin
Categories Winter
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.
- Add in chopped turnip greens and remaining ingredients.
- Cook/stir 10-14 minutes or until greens are tender.
- Serve immediately.
Nutrition Facts : Calories 151, Fat 12.6, SaturatedFat 5.5, Cholesterol 20.4, Sodium 289.6, Carbohydrate 8.9, Fiber 3.3, Sugar 0.9, Protein 3
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