Sauteedbeansandpearlonions Recipes
SAUTEED BEANS AND PEARL ONIONS
This is a fantastic veggie side dish.... wonderfu along a turkey, ham or roast. I always make this when I have a dinner party, it looks so impressive... Make sure that you don't over blanch the beans, as they will become soft when frying. Also, to save time, the beans can be prepared a day ahead, just wrap in a towel, enclose in plastic bag, and refrigerate for up to 24 hours.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice water; set aside.
- In a pot of boiling salted water, cook green beans, in 2 batches until firm-tender (about 3 minutes).
- With tongs, transfer to ice water, stir until beans are very cold.
- Remove immediately; pat dry.
- Place the pearl onions in a bowl.
- Cover with boiling water; let stand for 1 minute; drain and peel.
- In a large Dutch oven, heat oil over med-high heat.
- Fry onions until golden in places (about 8 minutes).
- Add 2/3 cup water and garlic; cover, and simmer until onions are tender, and almost no liquid remains (about 10 minutes).
- Add beans, lemon juice, salt and pepper, tossing until beans are hot (about 5 minutes).
- Transfer to a serving platter.
- Note: If desired, drizzle melted butter on top of bean/onion platter before serving.
BALSAMIC GREEN BEANS AND CARROTS WITH PEARL ONIONS
This makes a VERY fancy looking side dish in less than 20 minutes! I prefer to use the fresh veggies in the steam-able bags you can find in the produce section, cuts down on the cooking time. I originally found this recipe in Cooking Light. However, I have added butter, garlic, more balsamic vinegar and carrots, so I am not sure if it is extremely "light" anymore, but it sure is good.
Provided by Tylers Cook
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Steam green beans in microwave according to directions (about 4 minutes) or if fresh, place beans into a large pot of boiling water; cook 3 minutes. Drain and rinse with cold water; set aside.
- Steam carrots according to package directions, or if fresh, slice, boil and drain (same as above).
- Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 3 minutes or until lightly browned, stirring frequently.
- Add broth, vinegar, and sugar; bring to a boil.
- Simmer 3 minutes or until syrupy.
- Add beans and carrots, remaining 1/2 tablespoon of butter, salt, and pepper; toss to coat.
- Cook for 2 minutes or until thoroughly heated.
Nutrition Facts : Calories 69.9, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 89.6, Carbohydrate 9.9, Fiber 1.6, Sugar 6.7, Protein 0.9
GREEN BEANS AND PEARL ONIONS
Make and share this Green Beans and Pearl Onions recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If you are using fresh green beans, boil them 5 to 8 minutes or until they are tender.
- Sauté the pearl onions in the olive oil until they are translucent.
- Add the green beans (with ends removed) and summer savory and cook over low heat until heated through.
- Season to taste with salt and pepper, add some unsalted butter if desired and serve hot.
- Make it even yummier and heartier by throwing in some crumbled bacon or small diced ham.
- For a Vegan/Vegetarian version omit the optional bacon and ham or use Vegetarian bacon or Vegetarian ham.
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GREEN BEANS WITH CARAMELIZED PEARL ONIONS - KATIE'S …
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- In a large saute pan fitted with a lid, pour the olive oil in the pan and heat on medium-high heat. Then add the frozen pearl onions and the water. Sprinkle the sugar on top of the onions. Stir, place lid on top of saute pan, and reduce heat to medium-low. Cook for 15 minutes until onions begin to caramelize (stir every few minutes as needed).
- Once the onions are golden and caramelized move the onions to the edge of the pan. Place the green beans in the center and season with salt and pepper (I use about 1/4 teaspoon salt and a pinch of black pepper). Place the lid on the pan and cook for 10 minutes (stirring often and add a little water in the pan if needed). Once the green beans are cooked, divide evenly among plates and enjoy.
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