Sauteedbeansandpearlonions Recipes

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SAUTEED BEANS AND PEARL ONIONS



Sauteed Beans and Pearl Onions image

This is a fantastic veggie side dish.... wonderfu along a turkey, ham or roast. I always make this when I have a dinner party, it looks so impressive... Make sure that you don't over blanch the beans, as they will become soft when frying. Also, to save time, the beans can be prepared a day ahead, just wrap in a towel, enclose in plastic bag, and refrigerate for up to 24 hours.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs green beans, trimmed
2 (284 g) packages white pearl onions
2 tablespoons vegetable oil
2 cloves fresh minced garlic
2 tablespoons lemon juice
salt and pepper

Steps:

  • Fill a large bowl with ice water; set aside.
  • In a pot of boiling salted water, cook green beans, in 2 batches until firm-tender (about 3 minutes).
  • With tongs, transfer to ice water, stir until beans are very cold.
  • Remove immediately; pat dry.
  • Place the pearl onions in a bowl.
  • Cover with boiling water; let stand for 1 minute; drain and peel.
  • In a large Dutch oven, heat oil over med-high heat.
  • Fry onions until golden in places (about 8 minutes).
  • Add 2/3 cup water and garlic; cover, and simmer until onions are tender, and almost no liquid remains (about 10 minutes).
  • Add beans, lemon juice, salt and pepper, tossing until beans are hot (about 5 minutes).
  • Transfer to a serving platter.
  • Note: If desired, drizzle melted butter on top of bean/onion platter before serving.

BALSAMIC GREEN BEANS AND CARROTS WITH PEARL ONIONS



Balsamic Green Beans and Carrots With Pearl Onions image

This makes a VERY fancy looking side dish in less than 20 minutes! I prefer to use the fresh veggies in the steam-able bags you can find in the produce section, cuts down on the cooking time. I originally found this recipe in Cooking Light. However, I have added butter, garlic, more balsamic vinegar and carrots, so I am not sure if it is extremely "light" anymore, but it sure is good.

Provided by Tylers Cook

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package baby carrots or 1 (8 ounce) package three medium carrots, peeled and sliced
2 (10 ounce) packages , fresh not frozen, steam-able green beans, ready to eat or 1 1/4 lbs fresh green beans, trimmed
1 1/2 tablespoons butter
6 ounces white onions or 6 ounces red pearl onions, halved lengthwise and peeled
1/4 cup chicken broth
4 tablespoons balsamic vinegar
1 teaspoon minced garlic
1 tablespoon sugar
salt & pepper

Steps:

  • Steam green beans in microwave according to directions (about 4 minutes) or if fresh, place beans into a large pot of boiling water; cook 3 minutes. Drain and rinse with cold water; set aside.
  • Steam carrots according to package directions, or if fresh, slice, boil and drain (same as above).
  • Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 3 minutes or until lightly browned, stirring frequently.
  • Add broth, vinegar, and sugar; bring to a boil.
  • Simmer 3 minutes or until syrupy.
  • Add beans and carrots, remaining 1/2 tablespoon of butter, salt, and pepper; toss to coat.
  • Cook for 2 minutes or until thoroughly heated.

Nutrition Facts : Calories 69.9, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 89.6, Carbohydrate 9.9, Fiber 1.6, Sugar 6.7, Protein 0.9

SAUTEED GREEN BEANS WITH ONION



Sauteed Green Beans with Onion image

Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.

Provided by dmcconnell

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 8

1 pound fresh green beans, trimmed
1 pinch salt
4 tablespoons extra-virgin olive oil
1 medium onion, finely diced
1 shallot, chopped
½ teaspoon garlic salt
½ teaspoon soy sauce
salt and ground black pepper to taste

Steps:

  • Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
  • Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g

GREEN BEANS AND PEARL ONIONS



Green Beans and Pearl Onions image

Make and share this Green Beans and Pearl Onions recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

10 ounces white pearl onions, peeled
3/4 lb green beans (fresh, frozen or canned)
1/2 tablespoon summer savory
1 fluid ounce olive oil
crumbled cooked bacon (optional) or diced ham (optional)

Steps:

  • If you are using fresh green beans, boil them 5 to 8 minutes or until they are tender.
  • Sauté the pearl onions in the olive oil until they are translucent.
  • Add the green beans (with ends removed) and summer savory and cook over low heat until heated through.
  • Season to taste with salt and pepper, add some unsalted butter if desired and serve hot.
  • Make it even yummier and heartier by throwing in some crumbled bacon or small diced ham.
  • For a Vegan/Vegetarian version omit the optional bacon and ham or use Vegetarian bacon or Vegetarian ham.

GREEN BEAN AND PEARL ONION CASSEROLE



Green Bean and Pearl Onion Casserole image

Provided by Tyler Florence

Categories     side-dish

Time 1h

Number Of Ingredients 13

1 pound fresh green beans
2 cups pearl onions
2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
1 shallot, chopped
2 bay leaves
3 cups assorted wild mushrooms, sliced (such as oyster, cremini and shiitake)
Salt and pepper, to taste
2 tablespoons fresh thyme leaves
2 tablespoons flour
3 cups milk
1 can fried onions

Steps:

  • Blanch the green beans and pearl onions by placing them into a large pot of rapidly boiling water. Cook them for about 2 minutes, until the green beans have brightened in color. Remove the vegetables from the boiling water with a strainer then plunge into an ice bath to stop the cooking process. Drain them, then remove the skins from the onions and set aside.
  • Coat a skillet with olive oil and butter over medium heat. Sweat the garlic and shallot down until they caramelize. Add the bay leaves then the assorted mushrooms. Stir to combine, season with salt, pepper and thyme. Sprinkle the mixture with flour to tighten up. Add the milk and boil for 3 minutes to thicken.
  • Place the green beans and pearl onions in a 2-quart casserole dish. Pour the "mushroom soup" over the vegetables. Toss to make sure the vegetables are well coated. Bake in a preheated 350 degree oven for 30 minutes. Top with fried onions and continue to bake for 10 minutes.

GREEN BEANS WITH PEARL ONIONS



Green Beans With Pearl Onions image

This is a favorite side dish to roasted turkey breast at our house. I hope that you enjoy them as well!

Provided by mydesigirl

Categories     Onions

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (16 ounce) bag frozen pearl onions, thawed
3 lbs green beans, fresh, cleaned and trimmed
2 tablespoons butter
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme
salt and pepper, to taste
1/2 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil

Steps:

  • Melt butter in a large skillet.
  • Add thawed pearl onions and cook, stirring, until they brown.
  • Add balsamic vinegar, thyme, salt and black pepper. Cook, stirring until the onions are glazed.
  • Blanch the trimmed green beans in a large saucepan of boiling water until tender.
  • Drain and add to the skillet with the onions and toss to coat.
  • Add another splash of balsamic and season with salt and pepper.
  • Turn off the heat, finish the green beans and onions with a splash of Extra Virgin Olive Oil.

Nutrition Facts : Calories 90.6, Fat 3.9, SaturatedFat 1.7, Cholesterol 6.1, Sodium 87.3, Carbohydrate 13.6, Fiber 5.4, Sugar 3.6, Protein 2.9

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