Sauteed Zucchini With Tomatoes Mushrooms Peppers And Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED ZUCCHINI, PEPPERS, AND TOMATOES



Sauteed Zucchini, Peppers, and Tomatoes image

With in-season produce like zucchini, tomatoes, and bell peppers, all you need is a little seasoning to bring out their fresh flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

1 pound (about 2 medium) zucchini
2 yellow bell peppers
2 tablespoons olive oil
1 pint grape tomatoes
2 cloves garlic, smashed
Coarse salt and ground pepper

Steps:

  • Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.
  • Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes.

Nutrition Facts : Calories 121 g, Fat 7 g, Fiber 2 g, Protein 3 g

SAUTEED ZUCCHINI WITH TOMATOES, MUSHROOMS, PEPPERS, AND BASIL



Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil image

Part of The Kids Cook Monday series.

Provided by Andrea Meyers

Categories     Side Dish     Vegetable

Time 35m

Number Of Ingredients 10

2 tablespoons olive oil
1 medium yellow onion (cut in half lengthwise and thinly sliced)
1 head of garlic (all cloves peeled and sliced)
1½ pounds yellow zucchini (about 3 medium, thinly sliced)
1 bell pepper (diced)
4 ounces fresh white mushrooms (diced)
3 medium tomatoes (diced)
12 basil leaves (chiffonade)
grated Parmesan cheese (for garnish (optional))
basil leaves (for garnish (optional))

Steps:

  • Warm the pan over medium-high heat. Add the olive oil and swirl it around, then add the onions and garlic and sauté until the onions soften and glisten, about 3 to 4 minutes.
  • Add the sliced zucchini and cook stirring until the zucchini starts to soften, about 3 to 4 minutes. Add the bell pepper and mushrooms and continue cooking until all the vegetables are nearly fork tender, about 6 to 8 minutes.
  • Add the tomatoes and stir, cooking just until the tomatoes are warmed through, about 2 minutes. Stir in the basil and cook for 1 more minute, then transfer to a dish and serve with (optional) Parmesan cheese and basil leaves for garnish.

Nutrition Facts : Calories 135 kcal, Carbohydrate 14 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 22 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

ZUCCHINI, PEPPERS, AND TOMATOES



Zucchini, Peppers, and Tomatoes image

This is a really quick, simple, and flavorful sauté from The Victory Garden Cookbook. It can be served hot or cold, and reheats well.

Provided by GoKittenGo

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb zucchini
2 tablespoons butter
1 tablespoon olive oil
1 cup sliced onion
1 -2 cup sliced bell pepper (any color)
1 1/2 cups peeled seeded and chopped tomatoes
1 teaspoon chopped fresh basil
1/2 teaspoon oregano
salt & freshly ground black pepper
1/2 cup feta cheese (optional) or 1/4 cup parmesan cheese (optional)
1/2 cup sliced black olives, to taste (optional)

Steps:

  • Wash, trim, and slice zucchini.
  • Salt zucchini lightly and allow to drain for about ten minutes, then pat dry.
  • Heat the butter and oil, sauté onions until wilted.
  • Add the zucchini and peppers, cook 2 to 3 minutes.
  • Stir in tomatoes, herbs, and add salt and pepper to taste.
  • Cook 4 to 5 minutes, or until the vegetables are tender.
  • If the tomatoes are especially juicy, cook briefly over high heat to reduce pan juices.
  • Remove from heat, stir in optional feta and olives or parmesan, if desired.

SAUTEED ZUCCHINI, CHERRY TOMATOES, OLIVES AND BASIL



Sauteed Zucchini, Cherry Tomatoes, Olives and Basil image

Make and share this Sauteed Zucchini, Cherry Tomatoes, Olives and Basil recipe from Food.com.

Provided by Galley Wench

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 1/4-1 1/2 lbs zucchini, trimmed, cut into 1/2 inch-thick slices
2 large garlic cloves, sliced
1 1/2 teaspoons chopped fresh rosemary
2 cups small cherry tomatoes, halved
1/3 cup halved pitted kalamata olive
1/4 cup thinly sliced fresh basil
1 tablespoon balsamic vinegar

Steps:

  • Heat oil in large skilled over medium-high heat.
  • Add zucchini, garlic, and rosemary.
  • Sprinkle with salt and pepper.
  • Saute until zucchini is just tender, about 5 minutes.
  • Add tomatoes and olives.
  • Saute until tomatoes just begin to soften, about 2 minutes.
  • Mix in basil and vinegar.
  • Season vegetables to taste with salt and pepper.

Nutrition Facts : Calories 78.2, Fat 5.7, SaturatedFat 0.8, Sodium 65.9, Carbohydrate 6.3, Fiber 1.9, Sugar 4.1, Protein 1.8

SAUTEED ZUCCHINI AND MUSHROOM WITH SUN-DRIED TOMATOES



Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes image

Zucchini, mushroom and sundried tomatoes! What a wonderful, colorful dish, tasty dish. And so easy to prepare!

Provided by Bev I Am

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
1 teaspoon extra virgin olive oil
2 cloves garlic, finely chopped
2 small zucchini, trimmed,cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each)
1/2 lb white button mushrooms, stemmed and thinly sliced
1/4 cup dry-packed sun-dried tomato, halves,cut into thin strips with kitchen shears,soaked in warm water to cover for 15 minutes,drain
2 tablespoons vegetable broth
1 tablespoon chopped fresh basil (optional)
salt
fresh ground pepper, to taste

Steps:

  • In a large nonstick skillet; heat the oil over medium-high heat.
  • Add the garlic and zucchini and cook, tossing and stirring often for 3 minutes.
  • Add mushrooms, sundried-tomatoes, broth and basil, if using.
  • Cook, tossing and stirring constantly, until zucchini are crisp-tender and the mushroom are sofened and have just begun to release their liquid, about 2 minutes.
  • Remove skillet from the heat and season with salt and pepper.
  • Serve immediately.

SAUTEED ZUCCHINI AND TOMATOES



Sauteed Zucchini And Tomatoes image

Make and share this Sauteed Zucchini And Tomatoes recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 small zucchini, halved lenghtwise,then sliced into half-moons
2 medium tomatoes, large dice
1 tablespoon olive oil
1 tablespoon butter
3 tablespoons parmesan cheese, grated
1/2 teaspoon basil
1/2 teaspoon pepper

Steps:

  • In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes.
  • Add parmesan basil, and pepper.
  • Stir to coat well.
  • Serve hot.

Nutrition Facts : Calories 93.3, Fat 7.7, SaturatedFat 3, Cholesterol 10.9, Sodium 90.6, Carbohydrate 4.6, Fiber 1.4, Sugar 3.1, Protein 2.8

SAUTEED ZUCCHINI WITH CHERRY TOMATOES, GARLIC AND BASIL



Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil image

Make and share this Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil recipe from Food.com.

Provided by Hey Jude

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 medium zucchini, cut in half lengthwise then cut into half moon slices
2 garlic cloves, crushed
3/4 cup cherry tomatoes, halved
2 tablespoons chopped fresh basil
1/2 teaspoon salt
fresh ground black pepper, to taste

Steps:

  • Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often, until slightly browned, about 2 minutes.
  • Add the garlic; cook, stirring, until just fragrant, about 30 seconds. Add the tomatoes; stir until softened, about 1 minute. Stir in the basil, salt and pepper to taste.

Nutrition Facts : Calories 83.9, Fat 7.1, SaturatedFat 1, Sodium 300.4, Carbohydrate 4.7, Fiber 1.4, Sugar 3.2, Protein 1.6

SAUTEED ZUCCHINI AND TOMATOES



Sauteed Zucchini and Tomatoes image

This sauteed vegetables recipe, courtesy of Campagna chef and owner Mark Strausman, goes well with his Chicken Piccata dish.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Serves 2

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
1 clove garlic, smashed
1/2 large tomato, roughly chopped
1 medium zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices
Salt and freshly ground black pepper

Steps:

  • In a large skillet over medium-high heat, heat olive oil. Add garlic and tomato, and cook until heated through. Add zucchini, and season with salt and pepper. Cook until tender, about 5 minutes.

More about "sauteed zucchini with tomatoes mushrooms peppers and basil recipes"

SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A …
sauted-zucchini-and-cherry-tomatoes-once-upon-a image
Web Heat the olive oil over medium heat in a large sauté pan. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown. Add the zucchini, tomatoes, garlic, salt and …
From onceuponachef.com


ZUCCHINI & MUSHROOM SAUTé RECIPE | EATINGWELL
zucchini-mushroom-saut-recipe-eatingwell image
Web Directions. Step 1. Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and …
From eatingwell.com


SAUTEED ZUCCHINI AND TOMATOES - SPEND WITH PENNIES
sauteed-zucchini-and-tomatoes-spend-with-pennies image
Web 2022-07-16 Cook onion over medium heat until tender. Add garlic, zucchini, parsley, and basil. Cook until zucchini is tender-crisp, about 5-6 minutes. Add tomato, seasoned salt & pepper. Cook an additional 2-3 …
From spendwithpennies.com


SAUTéED ZUCCHINI AND TOMATOES - THE COMPLETE SAVORIST
sauted-zucchini-and-tomatoes-the-complete-savorist image
Web 2020-05-12 Add the onions, celery, and bell pepper, cook for 3-5 minutes or until they begin to soften. Add the garlic and zucchini and cook together for an additional 2-3 minutes, until the zucchini has begun to soften. …
From thecompletesavorist.com


SAUTEED ZUCCHINI, PEPPERS, AND TOMATOES RECIPE - FOOD NEWS
Web Set a large French Oven or stock pot on medium high heat. Add water, onion, parsley, …
From foodnewsnews.com


EASY SAUTEED ZUCCHINI & MUSHROOMS | HOT PAT KITCHEN
Web 2022-02-24 Place oil and garlic in a nonstick pan over medium heat. Add in sliced …
From hotpankitchen.com


“ZUCCHINI MUSHROOM AND BELL PEPPER SAUTE” - CHOWDOWN LOWDOWN
Web 2020-08-07 In a large skillet, heat 1 T. oil over medium-high heat. Add in zucchini, …
From chowdownlowdown.com


10 BEST SAUTEED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
Web 2022-12-24 pepper, chili flakes, sugar, cream cheese, salt, eggplant, portabella …
From yummly.com


SAUTEED ZUCCHINI WITH TOMATOES MUSHROOMS PEPPERS …
Web Add tomato, seasoned salt & pepper. Cook an additional 2-3 minutes. Remove from …
From tfrecipes.com


SAUTEED ZUCCHINI WITH TOMATOES, MUSHROOMS, PEPPERS, …
Web Oct 1, 2020 - Recipe for sauteed zucchini with tomatoes, mushrooms, peppers, and …
From pinterest.com


SAUTEED ZUCCHINI WITH TOMATOES, MUSHROOMS, PEPPERS, …
Web Jul 26, 2013 - Recipe for sauteed zucchini with tomatoes, mushrooms, peppers, and …
From pinterest.com


SAUTEED ZUCCHINI TOMATO - RECIPES - COOKS.COM
Web Slice zucchini into 1/2 inch slices. In ... tight fitting cover, saute onion, stirring until …
From cooks.com


SAUTEED ZUCCHINI PEPPERS AND TOMATOES FOOD
Web Steps: Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove …
From homeandrecipe.com


TUTTO FRESCO KITCHEN & BAR - FOOD MENU
Web homemade chocolate walnut brownie, Häagen-Dazs® vanilla ice cream, homemade …
From rancho.tuttofresco.com


SAUTEED ZUCCHINI WITH TOMATOES, MUSHROOMS, PEPPERS, AND BASIL
Web Add the sliced zucchini and cook stirring until the zucchini starts to soften, about 3 to 4 …
From sugarlaws.com


Related Search