Sauteed Worcestershire Chicken Recipes

LEMON & WORCESTERSHIRE MARINADE FOR CHICKEN

Steps:

• Combine marinade ingredients; marinate chicken at least half a day; fish for a couple of hours.
• Bake, grill or broil as you wish.

WORCESTERSHIRE CHICKEN

Steps:

• Pat chicken dry and place between 2 sheets of plastic wrap.
• With a meat pounder, flatten chicken lightly to about 1/2 in thickness and season with salt and pepper.
• In large non-stick skillet heat oil over moderate heat and cook chicken until lightly browned, approximately 6 minutes on each side.
• Add remaining ingredients except lemon juice, and simmer until chicken is cooked through,about 4 minutes.
• Transfer chicken with tongs to a platter.
• Simmer sauce until reduced to about 1/4 cup.
• Add lemon juice and salt and pepper to taste.
• Pour sauce over chicken.

LEA & PERRINS SAUTEED CHICKEN

Steps:

• in bowl put chicken and white wine sauce turning to coat well.
• heat butter in a skillet.
• lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
• remove chicken to a plater.
• pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
• pour over chicken and serve.

SAUTEED WORCESTERSHIRE CHICKEN

Steps:

• Pat chicken dry and place between 2 sheets of plastic wrap. With a meat pounder flatten chicken lightly to about 1/2-inch thickness and season with salt and pepper.
• In a large non-stick skillet heat oil over moderate heat and cook chicken, skin sides down, 6 minutes on each side. Add garlic, Worcestershire sauce, vinegar, broth, and oregano and simmer until chicken is cooked through, about 4 minutes. Transfer chicken with tongs to a platter and simmer sauce until reduced to about 1/4 cup. Add lemon juice and salt and pepper to taste.
• Pour sauce over chicken.