Sauteed String Beans With Almonds Weight Watchers Recipes

SAUTEED GREEN BEANS

Steps:

• Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
• Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.

SAUTéED STRING BEANS RECIPE

Steps:

• Cook and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.
• Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.
• Sprinkle with almonds.

GREEN BEANS WITH TOASTED ALMONDS

Steps:

• Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
• Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
• Garnish green beans with toasted slivered or sliced almonds.

STRING BEANS WITH GARLIC

Steps:

• Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
• Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together. Reheat the string beans and serve.

SAUTEED STRING BEANS

Steps:

• Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.

SAUTEED GREEN BEANS WITH ALMONDS

Steps:

• In saute pan, melt olive oil and butter over medium-low heat.
• Add shallots and saute 1 minute.
• Add green beans, garlic, salt, and onion powder. Stir to coat beans.
• Saute until beans are almost tender.
• Add almonds and continue to saute until green beans are crisp-tender.
• Serve warm as a side dish, or over rice as a vegetarian main course.

SAUTEED STRING BEANS WITH ALMONDS (WEIGHT WATCHERS)

Steps:

• Place almonds (or pine nuts) in a large, dry skillet and place over medium heat. Cook until nuts are golden brown, shaking pan frequently, about 2 to 4 minutes. Remove nuts from pan and set aside.
• Heat oil in same skillet over medium heat.
• Add garlic and cook, stirring, 1 minute.
• Add string beans and saute 1 minute.
• Add broth to pan; cover and steam until beans are crisp-tender, about 3-5 minutes.
• Add salt and pepper; stir to coat.
• Remove from heat; stir in toasted almonds.

GREEN BEANS ALMONDINE

Steps:

• Bring a pot of salted water to a boil, then add the green beans and blanch for 4-5 mins.
• Drain the water, transfer green beans to a bowl and set aside.
• Melt butter in a skillet over medium heat. Add in shallots and sauté for a couple of mins.
• Then add the almonds and garlic and cook for a further couple of mins, until fragrant.
• Switch off the heat and stir in the lemon juice and green beans till combined. Serve warm.