Sauteed Spinach With Peanuts Recipes

GARLIC SAUTEED SPINACH

Garlic Sauteed Spinach image

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Provided by Ina Garten

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Steps:

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

SAUTEED SPINACH

Sauteed Spinach image

My dad has grown spinach for years, and we've developed several recipes for it, but this one beats them all! -Terra Fondriest, St. Joe, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons white wine or chicken broth
2 packages (9 ounces each) fresh spinach
3/4 teaspoon salt

Steps:

In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half., Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon.

Nutrition Facts : Calories 98 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 544mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 3g fiber), Protein 4g protein.

QUICK AND EASY SAUTEED SPINACH

Quick and Easy Sauteed Spinach image

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Provided by Denee

Categories Side Dish Vegetables Greens

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 ½ teaspoons garlic salt
¼ cup grated Parmesan cheese

Steps:

Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g

SPINACH IN PEANUT SAUCE

Spinach in Peanut Sauce image

This is my version of something I had in Tanzania. It is very easy to cook but amazingly tasty! If you like it and prefer a creamier sauce you can add 1/4 block of creamed coconut to the water. If you like your meat you can add pieces of chicken or pork when frying up the onions.

Provided by MamaHelen

Categories Stew

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, diced
180 ml water
2 tablespoons crunchy peanut butter
2 medium tomatoes, diced
2 lbs spinach, roughly chopped
1 pinch salt
1/4 teaspoon chili powder (or more if you prefer a more spicy dish)
2 teaspoons honey

Steps:

brown off the onions in oil in a sauce pan on medium heat.
add the water and peanut butter on a low heat, stir until dissolved and simmer for a few minutes.
add salt, honey, chilli pepper and tomatoes, stir together.
add the spinach on top and put a lid on, leave for approx 5 minute.
stir everything together, cook a further 5 minute.
serve with rice.

Nutrition Facts : Calories 132.5, Fat 5, SaturatedFat 0.8, Sodium 263.2, Carbohydrate 18.1, Fiber 6.8, Sugar 7.3, Protein 9.2

SAUTEED SPINACH WITH PEANUTS

Sauteed Spinach with Peanuts image

Categories Side Sauté Vegetarian Quick & Easy High Fiber Peanut Spinach Vegan Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry
1/4 cup unsalted dry-roasted peanuts, chopped
a pinch dried hot red pepper flakes
2 teaspoons tamari or other soy sauce, or to taste

Steps:

In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté spinach with peanuts, red pepper flakes, and soy sauce, stirring, until tender, about 1 minute. Sprinkle spinach with salt and pepper.

SPINACH AND PEANUTS

Spinach and Peanuts image

Make and share this Spinach and Peanuts recipe from Food.com.

Provided by Parsley

Categories Spinach

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
16 ounces spinach leaves, well cleaned, could use thawed frozen
1/4 cup shredded coconut
1/4 cup peanuts, chopped finely
salt, to taste
pepper, to taste

Steps:

Melt butter in a large skillet over medium-high heat.
Add spinach and cook and stir until wilted.
Stir in the coconut and finely chopped peanuts; heat through.
Add salt and pepper to taste (if using salted peanuts, use salt sparingly).

More about "sauteed spinach with peanuts recipes"

THE BEST SAUTéED SPINACH - EASY FAMILY RECIPES

the-best-sauted-spinach-easy-family image

2018-05-24 Add the garlic in and cook stirring for about 30 seconds. Add spinach covering the garlic, piling it all in the pan. Let cook 2-3 minutes, then continue to cook an additional 2-3 minutes, stirring frequently until all spinach …
From easyfamilyrecipes.com

See details

CHINESE SPINACH AND PEANUT SALAD (老醋菠菜花生)

2014-12-08 Add spinach and cook over medium heat until cooked through, about 2 minutes. Drain spinach and set aside to cool. Add oil and peanuts to a wok (or small skillet). Heat over medium heat and stir with spatula …
From omnivorescookbook.com

See details

GAMBIAN SPINACH WITH PEANUT SAUCE - TARA'S …

2017-03-12 Instructions. In a large skillet, drizzle peanut oil over medium heat. Add the onion and cook until softened. Stir in the garlic, then the tomato. Cook until the tomato begins to soften and add the spinach. Cook, stirring often, …
From tarasmulticulturaltable.com

See details

CHINESE SAUTEED #SPINACH WITH PEANUTS... - MY CHINESE RECIPES

Chinese Sauteed #Spinach With Peanuts Recipe. A balance for meat and vegetable~
From facebook.com

See details

THAI PEANUT-DRIZZLED WILTED SPINACH | RECIPES WIKI | FANDOM

Directions. Very lightly and briefly sauté some rough chopped spinach for less than a minute until it just barely starts to wilt. You could also blanch it SUPER quickly in boiling water. Drained, and drizzle with the Thai peanut sauce recipe, and sprinkle with some diced roasted peanuts. Community content is available under CC-BY-SA unless ...
From recipes.fandom.com

See details

SAUTEED SPINACH WITH PEANUTS RECIPE - FOOD NEWS

Chop the spinach if not using baby spinach, and set aside. Heat the oil in the same pot over medium heat. Add the onion, garlic, and chiles. Cover and cook until softened, about 7 minutes. Stir in the tomatoes and peanut butter and cook for 5 minutes, stirring to make a sauce. Add a little water if the mixture is too dry.
From foodnewsnews.com

See details

SAUTEED SPINACH WITH PEANUTS FOOD- WIKIFOODHUB

1 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry: 1/4 cup unsalted dry-roasted peanuts, chopped: a pinch dried hot red pepper flakes: 2 teaspoons tamari or other soy sauce, or to taste
From wikifoodhub.com

See details

SAUTéED SPINACH WITH PEANUTS RECIPE | EAT YOUR BOOKS

Sautéed spinach with peanuts from The Best of Gourmet 1997: Featuring the Flavors of Greece by Gourmet Magazine Editors. Shopping List; Ingredients; Notes (1) …
From eatyourbooks.com

See details

SAUTéED SPINACH WITH PEANUTS RECIPE | EAT YOUR BOOKS

Save this Sautéed spinach with peanuts recipe and more from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

SAUTéED SPINACH WITH PEANUTS – ORACIBO

2013-02-15 In a wok or large skillet, heat the oil over moderately high heat until hot but not smoking & sauté the spinach, nuts, red pepper flakes, garlic & soy sauce, stirring until tender, about 1 minute; season to taste with salt & pepper.
From oracibo.com

See details