Sauteed Spinach With Golden Raisins Recipes

SAUTEED SPINACH WITH GOLDEN RAISINS

Sauteed Spinach with Golden Raisins image

Golden raisins add a welcome note of sweetness to sauteed spinach.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 30m

Number Of Ingredients 4

Ingredients

1 tablespoon olive oil
1 1/2 pounds trimmed spinach
1/4 cup golden raisins
Coarse salt and ground pepper

Steps:

In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.
Stir in raisins. Season with salt and pepper.

Nutrition Facts : Calories 91 g, Fat 2 g, Fiber 6 g, Protein 7 g

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2012-02-18 Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total. Stir in raisins. Season with salt and pepper.
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