Sauteed Shrimp With Chipotle Chile And Green Onions Recipes

CREAMY CHIPOTLE SHRIMP

Creamy Chipotle Shrimp image

Creamy chipotle shrimp is a one-pan easy shrimp recipe that's bursting with zesty flavor! This might just be the tastiest weeknight meal to enjoy. Watch the video above!

Provided by Lisa Bryan

Time 30m

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil (divided)
1 pound shrimp
1 red bell pepper (seeds removed and roughly chopped)
3 cloves garlic (minced)
3 green onions (sliced with green and white parts separated)
salt and pepper (to taste)
1 recipe chipotle sauce
1/2 cup milk (dairy or non-dairy)
garnish with chopped cilantro and sliced jalapeno

Steps:

Heat 2 tablespoons of olive oil in a saute pan on medium heat. Add the shrimp and saute for 3-4 minutes, or until the shrimp are cooked through and opaque. Remove them to a bowl.
In that same pan, add another tablespoon of olive oil and add the bell pepper and saute for 4-5 minutes.
Then add the garlic, white parts of the green onion, salt and pepper. Stir for another 2 minutes.
Pour in the chipotle sauce and milk and stir to combine. Then add the shrimp back to the pan to warm through.
Garnish with the green parts of the green onion, chopped cilantro and sliced jalapeno pepper.

Nutrition Facts : Calories 455 kcal, Carbohydrate 10 g, Protein 27 g, Fat 36 g, SaturatedFat 2 g, Cholesterol 324 mg, Sodium 1127 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SAUTEED SHRIMP WITH CHIPOTLE CHILES

Sauteed Shrimp with Chipotle Chiles image

Provided by Zarela Martinez

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 pound uncooked medium to large shrimp, peeled, deveined
1 1/4 cups Seafood Marinade
4 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 tablespoon minced canned chipotle chilies*
1/2 teaspoon dried oregano

Steps:

Place shrimp in large bowl. Add marinade and toss to coat. Cover and refrigerate 15 minutes. Drain shrimp; discard marinade. Return shrimp to bowl.
Puree 2 tablespoons olive oil, 1 garlic clove, chipotle chilies, and dried oregano in processor until smooth. Transfer chipotle mixture to bowl with shrimp; toss to coat.
Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add remaining garlic clove and sauté 1 minute. Add shrimp with chipotle mixture; sauté until shrimp are cooked through, about 5 minutes. Season to taste with salt and pepper. Transfer to serving bowl.
Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

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