Sauteed Shrimp With Buttery Balsamic Vinegar Sauce Recipes

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BALSAMIC SHRIMP SAUTE



Balsamic Shrimp Saute image

We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!

Provided by Gator Lady

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter (I use the real thing)
2 tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine
1 garlic clove, minced
1 dash hot sauce
1/4 teaspoon seafood seasoning, we use Chesapeake Bay
1 dozen large shrimp, peeled, with or without tail

Steps:

  • In fry pan, over medium heat, melt butter.
  • Add minced garlic, cook 1 minute, don't let it brown.
  • Add Vinegar, hot sauce & seasoning.
  • Bring to boil and add shrimp.
  • Cook until shrimp are just done, 2 to 3 minutes.
  • Remove & keep warm.
  • Reduce sauce by about 1/3, pour over shrimp & serve.
  • Goes well with some bread to "Sop up the Sauce"!

Nutrition Facts : Calories 147.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 83.5, Sodium 343.9, Carbohydrate 3.6, Sugar 2.4, Protein 6

BALSAMIC SAUTEED SHRIMP



Balsamic Sauteed Shrimp image

Make and share this Balsamic Sauteed Shrimp recipe from Food.com.

Provided by chia2160

Categories     < 60 Mins

Time 32m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 lbs large shrimp, peeled and deveined
8 tablespoons butter, cut in tbsp pieces
2/3 cup balsamic vinegar
2 tablespoons chopped mixed herbs, fresh (like parsley, chives, tarragon)
salt and pepper
lemon wedge, for serving

Steps:

  • Heat 1 tbsp butter in a sauté pan sprinkle shrimp with salt& pepper, sauté 5 minutes, stirring, until shrimp are cooked through.
  • Remove to a dish. Set aside and cover with foil. Pour any excess liquid out of pan, return to heat and add butter, swirling in pan until light brown. Add balsamic vinegar and scrape bottom of the pan. Reduce slightly until sauce thickens and begins to glaze.
  • Add shrimp back to pan, stir to coat sprinkle with fresh herbs.
  • Serve with lemon.

Nutrition Facts : Calories 402.5, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.6, Sodium 1499.5, Carbohydrate 9.3, Sugar 6.4, Protein 31.4

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