Sauteed Shrimp In Latin Citrus Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED SHRIMP IN LATIN CITRUS SAUCE



Sauteed Shrimp in Latin Citrus Sauce image

The sauce, also known as mojo criollo, requires very little chopping and provides a tangy counterpart to the cumin-rubbed shrimp. Based on a chicken recipe in Cooking Light, JUNE 2004.

Provided by Sandi From CA

Categories     South American

Time 15m

Yield 12 appetizers or 6 main dish servings

Number Of Ingredients 13

2 teaspoons brown sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 teaspoon vegetable oil
1 lb shrimp, tails on, cleaned and deveined
1 1/2 teaspoons garlic, minced
1/4 cup fresh lime juice
1/4 cup orange juice
2 tablespoons honey
2 tablespoons fresh cilantro, chopped
2 tablespoons of fresh mint, chopped

Steps:

  • Combine brown sugar, cumin, salt, garlic powder, and red pepper; sprinkle over the shrimp inside a large Ziploc bag and let sit out at room temperature while you prep the sauce. Squeeze limes into a glass measuring cup and add orange juice and honey. Blend with whisk.
  • Heat vegetable oil in a large nonstick skillet over medium-high heat. add garlic to pan; sauté 30 seconds. Add shrimp and cook for 3-5 minutes or until done. Remove from pan; keep warm.
  • Add juices and honey to pan to deglaze; cook 3 minutes or until slightly thickened. Remove pan from heat; stir cilantro and mint into sauce. Pour sauce over shrimp and serve as-is for an appetizer, or over rice for an entree.

Nutrition Facts : Calories 59.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 73.6, Sodium 182.8, Carbohydrate 5, Fiber 0.1, Sugar 4.2, Protein 8.1

PAN-SEARED CITRUS SHRIMP RECIPE



Pan-Seared Citrus Shrimp Recipe image

This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a party.

Provided by Heidi

Categories     Appetizer     Main Course

Time 15m

Number Of Ingredients 11

1 tablespoon olive oil
1 cup fresh orange juice (, (about 2 oranges))
1/2 cup fresh lemon juice (, (about 3 lemons))
5 garlic cloves (, minced or pressed)
1 tablespoon finely chopped red onion (, (or shallot))
1 tablespoon chopped fresh parsley
Pinch red pepper flakes
Freshly ground black pepper and kosher salt
3 pounds medium shrimp (, peeled and deveined)
1 medium orange (, cut into wedges or slices)
1 medium lemon (, cut into wedges)

Steps:

  • In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5 to 8 minutes.
  • Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes.
  • Top with the remaining parsley and serve with orange and lemon slices on the side.

Nutrition Facts : ServingSize 1 g, Calories 291 kcal, Carbohydrate 11 g, Protein 47 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 572 mg, Sodium 1764 mg, Fiber 1 g, Sugar 7 g

CITRUS SHRIMP



Citrus Shrimp image

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Provided by SBorodko

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 6

Number Of Ingredients 6

2 oranges, zested and juiced
3 limes, zested and juiced
2 tablespoons olive oil
½ teaspoon salt, or to taste
3 cloves garlic
1 ½ pounds large shrimp, peeled and deveined

Steps:

  • In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
  • Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
  • Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g

CILANTRO GARLIC LIME SAUTEED SHRIMP



Cilantro Garlic Lime Sauteed Shrimp image

Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.

Provided by Emily

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 11

1 ½ pounds shrimp, tails removed
1 bunch fresh cilantro, chopped, or to taste, divided
¼ cup olive oil
½ yellow onion, chopped
5 cloves garlic, chopped, or more to taste
2 cups salsa
1 red bell pepper, finely chopped
¾ cup white wine
1 small red chile pepper, pureed
1 teaspoon lemon juice, or to taste
1 teaspoon lime juice, or to taste

Steps:

  • Toss shrimp and half the cilantro together in a bowl.
  • Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
  • Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 14.8 g, Cholesterol 258.9 mg, Fat 15.4 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 2.3 g, Sodium 1086.3 mg, Sugar 6.7 g

CITRUS-MARINATED SHRIMP WITH LOUIS SAUCE



Citrus-Marinated Shrimp With Louis Sauce image

Wonderful appetizer for a warm summer night! Serve garnished with citrus slices on a bed of lettuce leaves. Cook time is chilling time. From Southern Living, Cajun Recipes.

Provided by Chef PotPie

Categories     < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 25

2 lemons, halved
2 limes, halved
1/2 orange, halved
1 tablespoon crushed red pepper flakes
4 lbs unpeeled large raw shrimp
2 cups fresh orange juice
2 cups grapefruit juice
2 cups pineapple juice
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1 lemon, sliced
1 orange, sliced
1 lime, sliced
1 grapefruit, sliced
1 teaspoon dry crushed red pepper
lettuce leaf
1 (12 ounce) jar chili sauce
2 cups mayonnaise
2 tablespoons grated grated onions
2 tablespoons grated lemon rind
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper
1/2 teaspoon hot sauce

Steps:

  • Mix all sauce ingredients. Cover and chill.
  • Combine lemon halves, next 3 ingredients, and salted water to cover in a Dutch oven. Bring to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Plunge shrimp into ice water to stop the cooking process; drain.
  • Peel shrimp, leaving tails on. Devein, if desired.
  • Combine orange juice and next 9 ingredients in a large shallow dish or heavy-duty zip-top plastic bag. Add shrimp, cover or seal, and chill 25 minutes. Drain off liquid. Serve shrimp over lettuce leaves with Louis Sauce. Garnish, if desired.

Nutrition Facts : Calories 270.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 228.8, Sodium 1506, Carbohydrate 35.6, Fiber 4.2, Sugar 20.9, Protein 27.2

More about "sauteed shrimp in latin citrus sauce recipes"

SAUTEED SHRIMP IN LATIN CITRUS SAUCE RECIPE - MAGGIE'S RECIPES
Citrus fruits are commonly used in Latin American cuisine to add a refreshing and tangy flavor to dishes.
From maggies-recipes.com


WORLD BEST SEA FOOD RECIPES: SAUTEED SHRIMP IN LATIN CITRUS SAUCE
2 heat vegetable oil in a large nonstick skillet over medium-high heat. add garlic to pan; sauté 30 seconds. add shrimp and cook for 3-5 minutes or until done. remove from pan; keep warm. 3 …
From fishofsea.blogspot.com


45+ MUST TRY SPANISH LUNCH RECIPES YOU’LL LOVE – CHEFSBLISS
1 day ago The cheese topping, if used, adds a creamy, indulgent touch to the dish. This recipe is both filling and nutritious, making it a great option for anyone following a ketogenic lifestyle …
From chefsbliss.com


SAUTEED SHRIMP IN LATIN CITRUS SAUCE - RECIPEGULLET - EGULLET FORUMS
Jul 5, 2004 Sauteed Shrimp in Latin Citrus SauceServes 12 as Appetizeror 6 as Main Dish.This is my variation on a recipe printed in the June 2004 Cooking Light magazine; they call for it to …
From forums.egullet.org


SEARED SHRIMP WITH GRAPE CITRUS RUM SAUCE - GRAPES …
Simmer 1 minute. Stir in the brown sugar, lemon juice, and lime juice and simmer until the sauce is slightly syrupy and the shrimp are just cooked through, 2 to 3 minutes. Arrange shrimp on a serving platter or on individual dishes, spoon on …
From grapesfromcalifornia.com


SPICY HOT HONEY SHRIMP READY IN LESS THAN 15 MINUTES!
Ingredients . Shrimp – Thawed if frozen, peeled, and deveined.; Honey – Adds just the right amount of sweetness to balance the heat.; Butter – For a rich, silky glaze.; Hot Sauce – Use …
From theyummybowl.com


CUBAN MOJO SHRIMP WITH GARLIC AND CITRUS RECIPE
Aug 18, 2022 It has an irresistibly citrus tang, followed with a garlic, cumin, and oregano backbone. The smooth fruitiness and unctuous texture of extra virgin olive oil holds it all …
From seasonstwotaste.com


SHRIMP WITH CITRUS-HERB SAUCE RECIPE - MARCIA KIESEL - FOOD & WINE
Sep 14, 2015 Add 1 tablespoon of the olive oil to the skillet. Add the garlic and anchovy and cook for 30 seconds. Add the scallions and wine; cook over moderately high heat until reduced …
From foodandwine.com


SHRIMP WITH FRESH CITRUS SAUCE RECIPE - ANDREW …
Oct 31, 2019 Transfer the shrimp to a plate. Add the grapefruit juice to the skillet and cook until reduced by half. Swirl in the butter, then add the chives and shrimp; simmer for 2 minutes, stirring.
From foodandwine.com


FLORIDA SHRIMP CITRUS SAUTE - FRESH FROM FLORIDA
Preheat a large sauté pan over medium-high heat. Add butter and oil and allow to melt. Now add shrimp, garlic and toasted spices; stir to coat shrimp. Season with salt and pepper. Carefully add white wine and stock. Bring to a boil and …
From followfreshfromflorida.com


SAUTEED SHRIMP IN LATIN CITRUS SAUCE RECIPE - RECIPEBRIDGE
A Recipe for Sauteed Shrimp in Latin Citrus Sauce that contains vegetable oil,cilantro,mint,shrimp,brown sugar,salt,garlic,garlic powder,orange,sugar, ... Other Recipes to …
From recipebridge.com


LEMON GARLIC SHRIMP RECIPE | LYNNECURRY
5 days ago Gently reheat the shrimp in a skillet over low heat. Add a splash of olive oil or a bit of lemon juice to keep them moist. Stir occasionally until warmed through, about 3-4 minutes. …
From lynnecurry.com


LEMON BUTTER SHRIMP - HEAVENLY HOME COOKING
3 days ago Storage. Fridge: Allow the shrimp to cool completely before transferring them to an airtight container.Store in the refrigerator for up to 3 days.. Reheating.To reheat, warm the shrimp gently in a skillet over low heat with a …
From heavenlyhomecooking.com


GARLIC ROSEMARY AND CITRUS SHRIMP - THE FRESH MARKET
Heat olive oil in sauté pan. Add chopped garlic and sauté over medium high heat for 30 seconds making sure it does not brown. Add shrimp to the pan and cook until color turns pink, about 3-5 minutes. Add Garlic Rosemary Citrus Sauce …
From thefreshmarket.com


CITRUS SKILLET SHRIMP WITH SHALLOTS AND JALAPEñOS - NYT …
Let citrus juice sit w/shallot (skipped the jalapeños) for ~1hr. 2) Seasoned the shrimp with salt, cumin, turmeric, ground ginger, paprika and garlic. 3) Added sliced red pepper to shrimp. 4) Added a 1/2 cup of cold water 1 tsp corn starch …
From cooking.nytimes.com


SAUTéED SHRIMP WITH GARLIC, LEMON, AND HERBS - BOWL …
Apr 26, 2021 This easy recipe for Sautéed Shrimp features Greek flavors – plenty of fresh chopped garlic, oregano, and a little crushed red pepper for spice (if you want it).Fresh lemon juice and white wine are added to the skillet at the …
From bowlofdelicious.com


CILANTRO LIME SHRIMP RECIPE - LANA'S COOKING
Mar 22, 2021 Ingredient Notes. Shrimp (the star of this recipe is beautiful fresh shrimp; make sure to peel and devein them); Butter and olive oil (the combination of fats gives a rich flavor to the finished pan sauce); Garlic and onion (this pair …
From lanascooking.com


ULTIMATE GARLIC SHRIMP RECIPE: GAMBAS AL AJILLO! - CHEF JEAN PIERRE
Chef Jean-Pierre shares his favorite garlic shrimp recipe, or Gambas Al Ajillo! An amazing recipe that blends simplicity with extraordinary taste. ... Sprinkle the chopped fresh parsley ...
From chefjeanpierre.com


38 LOW CARB MEXICAN RECIPES - SLENDER KITCHEN
3 days ago These Low-Carb Mexican Recipes kick carbs to the curb without skimping on flavor! This list features chicken, beef, pork, turkey, seafood, and vegetarian dishes. ... Spicy, bold, …
From slenderkitchen.com


SAUCY CITRUS SHRIMP - SUMPTUOUS SPOONFULS
Jun 21, 2020 Fresh squeezed orange and lemon juice with garlic, onion, tomatoes, seasonings and a bit of olive oil make a dreamy sauce for the shrimp to bathe in.
From sumptuousspoonfuls.com


GARLIC BUTTER SHRIMP AND BROCCOLI RECIPE | LYNNECURRY
5 days ago Shrimp: These are the star of the dish, providing a tender and juicy texture.Choose fresh or frozen, peeled and deveined for convenience. Broccoli: Adds a nutritious and crunchy …
From lynnecurry.com


SAUTEED SHRIMP IN LATIN CITRUS SAUCE RECIPES
Cook until the shrimp are pink and cooked through, about 2 minutes each side. In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. …
From tfrecipes.com


Related Search