SAUTEED SHRIMP
Steps:
- Put the flour on a plate and season with a healthy amount of salt and pepper; mix with a fork to combine evenly. Dredge the shrimp in the seasoned flour to coat all sides.
- Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown. Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and there is a crispy coating on the outside. Remove the shrimp to a side plate and cover to keep warm.
- Put the pan back on the heat and add the garlic and shallots. Cook and stir for 1 minute until soft. Add the lemon juice and chicken broth, give it a stir and let it cook down for 1 minute to thicken slightly. Put the shrimp back in the pan and coat in the lemon sauce. Season with salt and pepper and garnish with chopped parsley before serving.
SAUTEED SHRIMP
Steps:
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
- Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g
SAUTEED SHRIMP COCKTAIL
Provided by Giada De Laurentiis
Categories appetizer
Time 11m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper, to taste. Cook until the shrimp are pink and cooked through, about 3 minutes each side. Transfer the shrimp to a serving platter.
- In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season with salt and pepper, to taste. Put the yogurt mixture in a dipping bowl.
- Put the bowl of dipping sauce on a serving platter with the cooked shrimp.
SAUTéED SHRIMP
Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.
- Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.
More about "sauteed shrimp cocktail recipes"
SAUTéED SHRIMP COCKTAIL - CHEF MICHAEL SMITH
From chefmichaelsmith.com
Estimated Reading Time 1 min
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE …
From delish.com
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
SAUTéED SHRIMP COCKTAIL RECIPE - GIADA DE LAURENTIIS'S
From redbookmag.com
SHRIMP COCKTAIL - ONCE UPON A CHEF
From onceuponachef.com
SAUTEED SHRIMP COCKTAIL RECIPES - NDALU.UK.TO
From ndalu.uk.to
SAUTéED SHRIMP COCKTAIL — ARTSAVOR® | EASY, FAST & FABULOUS FLAVOR
From artsavors.com
SAUTEED SHRIMP COCKTAIL RECIPE
From recipeland.com
SAUTEED SHRIMP COCKTAIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRULY THE BEST SHRIMP COCKTAIL RECIPE EVER - UMAMI GIRL
From umamigirl.com
SAUTEED PRAWN COCKTAIL - FOOD NETWORK
From foodnetwork.co.uk
8 SHRIMP COCKTAIL RECIPES
From allrecipes.com
SAUTéED SHRIMP COCKTAIL – GF CHOW
From gfchow.com
SAUTéED SHRIMP COCKTAIL RECIPE | EPICURIOUS
From epicurious.com
SAUTEED SHRIMP COCKTAIL - PLAIN.RECIPES
From plain.recipes
SAUTEED SHRIMP COCKTAIL – GIADZY
From giadzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love