Sauteed Salmon With Lime Honey Sauce Recipes

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HONEY LIME GARLIC BUTTER SALMON



Honey Lime Garlic Butter Salmon image

Honey Lime Garlic Butter Salmon Is ready in under 30 MINUTES! Caramelized on the outside and falling apart tender on the inside! ADAPTED FROM THIS HONEY GARLIC BUTTER SALMON

Provided by Karina

Categories     Dinner

Time 30m

Number Of Ingredients 9

1/3 cup unsalted butter
1/4 cup honey
4 large cloves garlic (, crushed)
2 limes (, juiced)
2 1/2 pound (1.2 kg) side of salmon
Sea salt (, to taste)
Cracked pepper (, to taste (optional))
Lime slices ((to serve))
1/4 cup fresh chopped parsley (, divided)

Steps:

  • Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking sheet with a large piece of foil, or 2 long pieces of foil over lapping each other lengthways if your salmon is wide.
  • In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lime juice, and whisk until the honey has melted through the butter and the mixture is well combined.
  • Place the salmon onto lined baking sheet. Evenly pour the honey-lime mixture over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons), cracked pepper, and 2 tablespoons of parsley. Fold the sides of the foil up beside the salmon to keep the sauce under the fillet.
  • Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Then, change oven setting to broil (or grill) for 2-3 minutes on medium heat to caramelise the top. Garnish with remaining parsley and serve immediately with fresh lime slices.

Nutrition Facts : Calories 320 kcal, Carbohydrate 11 g, Protein 30 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 102 mg, Sodium 135 mg, Sugar 9 g, ServingSize 1 serving

SAUTEED SALMON WITH LIME-HONEY SAUCE



Sauteed Salmon With Lime-Honey Sauce image

Make and share this Sauteed Salmon With Lime-Honey Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Vietnamese

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
4 (6 ounce) salmon fillets
2 limes, juice of
1 teaspoon lime zest
1 tablespoon honey
1 teaspoon chopped fresh cilantro

Steps:

  • Heat butter in 12 inch skillet.
  • Add salmon; cook on med for about 12 minutes, turning occasionally.
  • In small bowl mix remaining ingredients.
  • Place salmon on plates.
  • Pour sauce into skillet; heat through.
  • Drizzle on salmon.

Nutrition Facts : Calories 272.2, Fat 11.6, SaturatedFat 4.6, Cholesterol 102.8, Sodium 154.6, Carbohydrate 7.9, Fiber 0.9, Sugar 4.9, Protein 33.9

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