Sauteed Radishes And Onions Recipes

ROASTED RADISHES WITH ONIONS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
• Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.

ROASTED RADISHES AND ONIONS

Steps:

• Preheat oven to 425°F.
• Halve the radishes or quarter any that are larger than a half dollar.
• Cut the onions or shallots into wedges the size of the radish pieces.
• Pile onto a rimmed cookie sheet or cast-iron skillet.
• Drizzle the oil over the vegetables, sprinkle the salt and black pepper over the top and toss to coat, spreading the radishes and onions out into a single layer.
• Roast for 10 minutes, lower the heat to 350°F, stir the vegetables, and roast for 20 to 30 more minutes, stirring every 10 minutes, or until the vegetables are deeply caramelized on the outside and tender on the inside.
• Adjust salt as needed.

SAUTEED RADISHES WITH SPINACH

Steps:

• Cook 2 bunches trimmed and halved radishes and 1 sliced red onion in a skillet with olive oil over medium-high heat, stirring, until tender, about 8 minutes; season with salt and pepper. Stir in 5 ounces baby spinach, the juice of 1/2 lemon and a pinch each of salt and pepper; cook until wilted, about 1 minute.

SAUTEED RADISHES

Steps:

• Weigh the radishes after trimming off their stems and leaves as well as the thin sprout from the top.
• Cut the radishes into thin slices.
• Heat the butter in a skillet, preferably of the nonstick variety and add the sliced radishes. Sprinkle with salt and pepper. Cook, tossing and stirring so that the radish slices cook evenly, about 3 minutes.
• Add the scallions or green onions. Continue cooking, stirring and tossing, about 2 minutes longer.

SAUTEED RADISHES

Steps:

• Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

SAUTEED RADISHES AND ONIONS

Steps:

• Over medium heat, Melt margarine in a small skillet.
• Add sugar and italian dressing and blend well.
• Add radishes and onions and cook until vegetables are tender or cooked to desired doneness.

SAUTEED RADISHES

Steps:

• Heat butter in fry pan.
• Add radishes and salt.
• Saute until crispy.