Sauteed Pumpkin With Carrots Onions Recipes
BUTTERY CARROTS 'N' ONIONS
My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine carrots, 1/2 cup water and bouillon. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until carrots are crisp-tender. Drain, reserving cooking liquid. Set carrots aside and keep warm., In a large skillet, saute onions in butter for 8-10 minutes or until tender. Add flour; stir until blended. Stir in the salt, honey, sugar, pepper and reserved cooking liquid and remaining water; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Stir in carrots; heat through.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 361mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTEED CARROTS AND LEEKS
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Provided by mcgerm
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 10.3 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 221.3 mg, Sugar 5.2 g
SAUTEED PUMPKIN WITH CARROTS & ONIONS
Just made this up this afternoon while processing our Jack-o-lanterns for future recipes. Serving it tonight with oven-baked porkchops in mushroom soup gravy, and rice.
Provided by Susie Proplesch
Categories Vegetables
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large saute' pan on high heat, add butter, water, garlic, parsley, onion and carrots. Allow to cook for 2-3 minutes. Add pumpkin (and bacon if using). Allow to cook stirring occasionally until liquid is evaporated and the veggies start to sizzle.
- 2. Add bacon to veggies, and continue to saute' until veggies start to brown and caramelize. Salt to taste and serve.
GARLIC & ONION PUMPKIN / CALABAZA SIDE DISH
Last I know, this is a Cuban dish, which my husband happened to prepare one day. I'm not a pumpkin fan, but the sweet taste of the pumpkin with the acid-salty taste of the oil, garlic and onions is divine! :). The pumpkin we use is not the one you carve for the jack-o-lanterns, but looks more like a large, round squash. We call it Calabaza, but also goes by the name of "Cuban Squash" and is considered a winter squash/pumpkin variety. As long as the meat inside is orange in color, you should be fine, be it a Calabaza, a Cuban Squash or the American, pumpkin-pie version.
Provided by gloriathecat
Categories Weeknight
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Take off the seeds but leave on the shell and cut into extra large cubes. The shell will be easier to remove once it's cooked, or it can be left on as well, since it becomes as soft as the pumpkin (but I like it off).
- Steam or boil the pumpkin until cooked. As a variation, if you're steaming carrots as part of the menu, you might want to reuse that same water to boil the pumpkin for an added touch of sweetness.
- Chop the onions and the garlic and then saute them in the oil until cooked, but not caramelized. Top the pumpkin with the onions, garlic and some of the oil (though you don't have to use all of it, just enough to drizzle over each pumpkin cube.).
- You can serve warm or chilled.
Nutrition Facts : Calories 246.7, Fat 27, SaturatedFat 3.7, Sodium 1.2, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 0.2
More about "sauteed pumpkin with carrots onions recipes"
SAUTEED CHOCHO (CHAYOTE) AND CARROTS - HEALTHIER STEPS
From healthiersteps.com
Ratings 2Category Side DishCuisine JamaicanTotal Time 15 mins
- Wash and peel the chocho, cut chocho in half lengthwise, remove the white pit and cut into 1/4 inch thick slices. Set aside
- Add garlic, green onion, thyme, cook for 1 minute. Stir in the chocho, carrot, Scotch bonnet pepper and vegetable broth.
SAUTEED CARROTS - TV CHANNEL | EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 6
30 RECIPES WITH CELERY AND CARROTS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
SAUTED PUMPKIN | MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 3 minsCategory Vegetables
A SIMPLE SAUTEED SWISS CHARD WITH SWEET ONIONS AND CARROTS ...
From lynnecurry.com
Cuisine AmericanCategory Main CourseServings 4Total Time 20 mins
SPICY PUMPKIN CARROT SOUP - THE CLEVER MEAL
From theclevermeal.com
5/5 (2)Total Time 25 minsCategory SoupCalories 84 per serving
ROASTED CARROTS, POTATOES & ONIONS | TASTY KITCHEN: A ...
From tastykitchen.com
ROASTED PUMPKIN SOUP WITH RED PEPPERS AND CARAMELIZED ONIONS
From thethingswellmake.com
Ratings 8Calories 148 per servingCategory Appetizers, Side Dishes, Soups
- If you are making the soup completely from scratch, begin by starting to make a pumpkin purée (or a butternut squash purée).
- Meanwhile, roast the red peppers under your broiler and peel and de-seed them as explained in my post about making roasted red peppers.
PUMPKIN AND CARROT SOUP WITH SAUTéED MUSHROOMS | RECIPE ...
From kitchenstories.com
4/5 (9)Category SoupServings 4Total Time 50 mins
- Halve Hokkaido pumpkin and remove the seeds and stalk. Cut into small pieces. Wash, peel, and slice the carrots. Dice the onion and peel and crush garlic clove.
- Add some oil to the pot and fry the onion and garlic until translucent. Add carrots and pumpkin and sauté for approx. 2 more min. Add water, season with salt, pepper, and nutmeg as desired and let it simmer for approx. 30 min.
- Meanwhile, quarter the mushrooms and fry them in some oil in a frying pan over medium-high heat. Once carrot and pumpkin are tender, blend until smooth. Serve the soup with the mushrooms, some sour cream, and chopped rosemary leaves. Enjoy!
COUSCOUS WITH SAUTEED VEGETABLES (CARROT/PEPPER/ONION) RECIPE
From recipes.sparkpeople.com
Servings 6Calories 70 per serving
SAUTéED ZUCCHINI AND ONIONS - THE TOASTY KITCHEN
From thetoastykitchen.com
Servings 4Calories 90 per servingCategory Side Dish
10 BEST PUMPKIN CARROT POTATO RECIPES | YUMMLY
From yummly.com
#SAUTEED RECIPES | JUST A PINCH RECIPES
From justapinch.com
PUMPKIN AND ONION RECIPES (854) - SUPERCOOK
From supercook.com
SAUTEED PUMPKIN WITH CARROTS ONIONS RECIPES
From tfrecipes.com
ZUCCHINI CARROTS ONION - RECIPES | COOKS.COM
From cooks.com
CABBAGE CARROTS AND ONION RECIPES
From tfrecipes.com
SAUTEED PUMPKIN WITH CARROTS & ONIONS | SQUASH CASSEROLE ...
From pinterest.com
SAUSAGE CARROTS ONIONS - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search