Sauteed Potato Balls Recipes
GARLIC POTATO BALLS
I'VE USED this recipe since I was married, 47 years ago. Both my husband and I worked, and we liked to have hearty, hot meals when we came home in the evening. This was easy and quick to make on busy days. With the amount of potatoes used, there were never any leftovers. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a skillet, melt butter over medium heat. Add potatoes; sprinkle with garlic salt. Cook and stir for 15-18 minutes or until golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 746mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
PERFECT SAUTéED POTATOES
A wonderful alternative to chips and so much simpler to prepare
Provided by Good Food team
Categories Lunch, Side dish, Supper
Time 25m
Number Of Ingredients 2
Steps:
- Cut 1 kg waxy potatoes into chunks.
- Bring a large pan of water to the boil, then cook the potatoes for 3 mins. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
- When ready to serve, heat 6-8 tbsp sunflower or olive oil in a large non-stick frying pan until you can feel a strong heat rising.
- If your pan isn't large enough, fry the potatoes in two batches - rather than crowding them. Have kitchen paper ready to drain them on. Add the potatoes in a single layer, not too tightly packed.
- Turn the heat to medium-high, so that the potatoes sizzle, but don't stir until they start to brown underneath.
- Turn them all evenly 2 or 3 times until nicely browned all over - this can take about 7 mins.
- Then lift out with a fish slice or large slotted spoon to drain on more kitchen paper. Sprinkle with sea salt.
Nutrition Facts : Calories 335 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.04 milligram of sodium
SAUTEED POTATOES
Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Peel potatoes, and place them in cold water to inhibit discoloration. Remove, and cut into 3/4-inch cubes.
- Heat half the oil in a large saute pan over medium heat. Pat potatoes dry; add half to pan. Season with salt and pepper. Cook, tossing frequently, until potatoes are golden, 12 to 15 minutes. Add half the butter; as it melts, toss to coat potatoes.
- Transfer to a serving plate; keep in a warm place while you repeat with remaining oil, potatoes, and butter. Toss potatoes with chives. Serve immediately.
SAUTEED POTATO BALLS
Categories Potato Side Sauté Quick & Easy Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Peel potatoes and put in a bowl of cold water. Scoop as many balls from potatoes as possible, transferring them to another bowl of cold water as cut. Drain potato balls, then parboil in boiling salted water 5 minutes. Drain in a colander and air-dry 2 minutes.Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté potatoes, shaking skillet frequently, until golden, 10 to 12 minutes. Season with salt and transfer to a serving bowl with a slotted spoon.
More about "sauteed potato balls recipes"
CRISPY POTATO BALLS (POTATO NUGGETS) - MANJULA'S …
From manjulaskitchen.com
Estimated Reading Time 2 mins
- In a bowl mix potato, about 2-1/2 tablespoons corn starch, and salt. Oil your palm and knead the potatoes, making into very smooth dough, if needed oil your palm again. Add the ginger and green chili and knead it again to incorporate all the ingredients together. If needed oil your palm again and dust the corn starch over the dough as needed.
- Divide the dough into 20 pieces and roll them between your palms, making them into smooth balls.
- Heat the oil in a frying pan on medium heat. The frying pan should have about 1 inch of oil. To check if the oil is ready, put little batter in the oil. The batter should raise to the top but not change color right away.
LEFTOVER MASHED POTATO BALLS — LET'S DISH RECIPES
From letsdishrecipes.com
4.3/5 (4)Category ThanksgivingCuisine AmericanTotal Time 35 mins
- In a large bowl, combine cold mashed potatoes, cheese, green onions, bacon, garlic salt and pepper. Mix well.
MASHED POTATO BALLS IN PONZU SAUCE | CHEFJAR
From chefjar.com
Estimated Reading Time 4 mins
- Cooking potatoes in Instant pot.Turn on the Instant pot. Put your peeled potatoes in the Instant Pot, pour enough water to cover them completely and add salt. Choose “Pressure Cooker” and set time for 10 minutes. When finished cooking, press “Cancel” button and allow natural pressure release. Drain potatoes and mash.
- Cooking on the stove. Place potatoes in a medium saucepan, add water to cover.Bring to a boil, then reduce the heat to medium and simmer until tender. Drain and mash.
- Meanwhile heat vegetable oil in a skillet/pan, add the chopped onion and saute until translucent, then add in the carrot and cook another 2 minutes. Keep aside.
MASHED POTATO BALLS RECIPE OVEN - BAKED | THE WHOOT
From thewhoot.com
Estimated Reading Time 2 mins
PAPAS RELLENAS - STUFFED POTATO BALLS RECIPE
From thespruceeats.com
Calories 705Saturated Fat 6g 30%Cholesterol 51mg 17%Total Fat 70g 89%
CRANBERRY FOOL, HAMBURGER BUNS, AND SAUTEED POTATO …
From melissacooksgourmet.blogspot.com
Estimated Reading Time 2 mins
POTATO BALLS RECIPE — FRIED POTATO BALLS — EATWELL101
From eatwell101.com
Estimated Reading Time 3 mins
SAUTEED POTATO BALLS | RECIPE | HOMEMADE POPSICLES ...
From pinterest.com
POTATO RECIPES | JAMIE OLIVER
From jamieoliver.com
SPICY INDIAN POTATO BALLS WITH FRESH CORIANDER CHUTNEY
From localkitchenblog.com
LOADED MASHED POTATO BALLS - DAMN DELICIOUS
From damndelicious.net
PORTO'S POTATO BALL RECIPE - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanCategory American, Appetizer, DinnerServings 20-40Total Time 3 hrs 25 mins
POTATO BALL RECIPES - COOKEATSHARE
From cookeatshare.com
SAUTEED POTATO BALLS RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
SAUTéED POTATO BALLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUTEED POTATO BALLS RECIPE | CHAMPSDIET.COM
From champsdiet.com
SAUTEED POTATO BALLS RECIPE
From recipenode.com
SAUTEED POTATO BALLS RECIPES
From tfrecipes.com
SAUTEED POTATO BALLS RECIPE BY CHEF.CAMARGO | IFOOD.TV
From ifood.tv
SAUTéED POTATO BALLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUTEEDPOTATOBALLS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-calorie #low-in-something
You'll also love
Related Search