Sauteed Pork Chops With Sherry Berry Pan Gravy Rhubarb Chutney Recipes

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PORK CHOPS WITH BERRY SHERRY GRAVY



pork chops with berry sherry gravy image

found this recipe n it is a KEEPER.Good enough for company!

Provided by Lora DiGs @ansky714

Categories     Pork

Number Of Ingredients 8

2 tablespoon(s) olive oil
4 - boneless (1/2 inch or more) pork chops
- salt n pepper
1 tablespoon(s) all purpose flour
1/4 cup(s) sherry
1/2 cup(s) chicken broth
2 tablespoon(s) rasberry, strawberry or blackberry preserves (i use rasberry)
4 tablespoon(s) butter

Steps:

  • Heat olive oil in large pan over med-high heat.
  • Season pork chops with salt and pepper n cook 5 minutes on each side. Remove chops n keep warm under foil tent.
  • While meat is resting add butter to pan, when it melts add flour and cook a minute then whisk in sherry and reduce (30 seconds). Then whisk in stock n preserves. Season gravy with some black pepper
  • Add pork chops to pan n simmer for 5 minutes....ENJOY!

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