Sauteed Pheasant With Herbs Faisan Saute Aux Herbes Recipes

SAUTEED PHEASANT WITH HERBS (FAISAN SAUTE AUX HERBES)

Sauteed Pheasant with Herbs (Faisan Saute aux Herbes) image

Provided by Pierre Franey

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cleaned, ready-to-cook pheasant (about two pounds), cut in serving pieces (must check weight)
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons butter
2 whole cloves garlic, peeled
1 bay leaf
2 sprigs fresh thyme or 1/2 teaspoon dried
3/4 cup dry white wine
3 tablespoons cold butter
2 tablespoons finely chopped parsley

Steps:

Sprinkle the pheasant pieces with salt and pepper.
Heat the butter in a skillet and add the pieces skin side down. Cook about two or three minutes until skin is golden brown. Turn the pieces and continue cooking about three minutes more.
Add the garlic, bay leaf, thyme and wine. Cover and cook 20 minutes or until the pheasant is tender.
Transfer the pheasant pieces to a serving dish. Swirl the three tablespoons of cold butter into the pan sauce. Pour and scrape the sauce (including garlic and thyme sprig) over the pheasant and serve sprinkled with chopped parsley.

Nutrition Facts : @context http, Calories 522, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 33 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 14 grams, Sodium 681 milligrams, Sugar 0 grams, TransFat 1 gram

More about "sauteed pheasant with herbs faisan saute aux herbes recipes"

BEST RECIPES FOR COOKING PHEASANT - GUN DOG

Oct 4, 2024 Pheasant is on the light and mild side—a blank canvas for all the combinations of herbs and seasonings you can think of. The breasts, more so than the legs and thighs, can be …
From gundogmag.com

See details

FAISAN - PHEASANT. WILD AND FARM-RAISED PHEASANT ON FRENCH MENUS.

Pâté de Faisan en Croûte - Pheasant pate cooked inside a pastry or other covering and like other pates served cold. A pheasant pate, like other pates, will not be 100% pheasant liver. In …
From behind-the-french-menu.blogspot.com

See details

RECIPE: PHEASANT COQ AU VIN - GUN DOG

Feb 5, 2024 Separate pheasant into 8 pieces: 2 legs, 2 thighs, 2 breasts, and the back cut into 2 pieces. Slice breasts into smaller pieces. Sprinkle salt and pepper on all sides.
From gundogmag.com

See details

24 PHEASANT BREAST RECIPES: WING YOUR WAY TO DELICIOUSNESS!

Aug 9, 2023 5. Herb Roasted Pheasant Breasts. The Herb Roasted Pheasant Breasts recipe is a flavorful and delicious way to prepare pheasant breasts. The combination of minced garlic, …
From dinewithdrinks.com

See details

25 BEST PHEASANT RECIPES - INSANELY GOOD

Aug 3, 2022 Pheasant in mustard sauce is for those of us who prefer our meals to be a bit zestier. When the recipe calls for lemon juice, Dijon mustard, dried marjoram, and garlic, you …
From insanelygoodrecipes.com

See details

SAUTéED PHEASANT CHASSEUR THE CLASSIC FRENCH... | YORKSHIRE …

Quarter the pheasant then season with sea salt, freshly ground black pepper and crushed juniper berries. Step 2. Blanch the tomatoes in boiling water for 20 seconds, drain in a colander and …
From yorkshiregourmet.com

See details

SAUTEED PHEASANT WITH HERBS (FAISAN SAUTE AUX HERBES)

Pheasant is a popular game bird in French cuisine and is often enjoyed during special occasions.
From maggies-recipes.com

See details

SAUTéED PHEASANT (FAISAN SAUTé) RECIPE - EAT YOUR BOOKS

Sautéed pheasant (Faisan sauté) from Larousse Gastronomique by Larousse Editors. Shopping List; Ingredients; Notes (0) Reviews (0) white wine; pheasant; ... If the recipe is available …
From eatyourbooks.com

See details

THE 10 BEST SAUCES FOR PHEASANT BREAST - HAPPY MUNCHER

Feb 18, 2023 So, if you’re not a fan of the gamey flavor of pheasant, a sauce is a great way to make it more enjoyable. Elevates the Dish. The third and final reason to serve a sauce with your pheasant breast is that it elevates the dish. …
From happymuncher.com

See details

30 BEST PHEASANT RECIPES TO TRY - THALIAS KITCHEN

Aug 2, 2024 Go to Recipe. Roasted Pheasant With Herbs. Indulge in the opulence of a perfectly roasted whole pheasant, effortlessly elevating any occasion into a sophisticated affair. The key …
From thaliaskitchen.com

See details

PAN SEARED PHEASANT BREAST RECIPES

Add 1/2 of the butter to pan and saute shallots until light brown. Add Shiitakes and cook to tender, about 1 minute. Add figs and wine to pan with stock, rosemary, reduce to thicken.
From tfrecipes.com

See details

PHEASANT RECIPES - NYT COOKING

Browse and save the best pheasant recipes on New York Times Cooking. ... Sauteed Pheasant with Herbs (Faisan Saute aux Herbes) Pierre Franey. 35 minutes. Braised Pheasant With …
From cooking.nytimes.com

See details

SAUTEED PHEASANT WITH HERBS FAISAN SAUTE AUX HERBES RECIPES

3 tablespoons extra-virgin olive oil: 12 ounces cremini mushrooms, stems trimmed: Coarse salt and freshly ground pepper: 2 garlic cloves, thinly sliced
From tfrecipes.com

See details

SAUTEED PHEASANT WITH HERBS (FAISAN SAUTE AUX HERBES)

Jul 30, 2015 Ingredients 1 cleaned, ready-to-cook pheasant (about two pounds), cut in serving pieces (must check weight) Salt to taste, if desired Freshly ground pepper to taste 2 …
From diningandcooking.com

See details

SAUTéED PHEASANT CHASSEUR RECIPE | THE FEEDFEED

"Sautéed Pheasant Chasseur"-- @yorkshiregourmet. Recipe Intro From yorkshiregourmet. @yorkshiregourmet is a food blogger and amateur chef (his words, not mine) based in …
From thefeedfeed.com

See details

SAUTEED PHEASANT WITH APPLE GRAVY AND CORN PUDDING

Add the butter, swirl, and when melted and foaming, add the pheasant pieces skin side down. Season the pheasant liberally with sea salt. Cook until well browned, about 10 minutes. Add the shallots, saute for a couple minutes then …
From andrewzimmern.com

See details

POULET SAUTE AUX HERBES DE PROVENCE - JULIA CHILD - BLOGGER

Jun 10, 2011 3) Beat egg yolks in a separate small saucepan until thick and sticky. Beat in lemon juice and wine with a whisk. Add liquid remaining in saute pan, a half teaspoon at a …
From oneperfectbite.blogspot.com

See details

RECIPE: PHEASANT WITH LEMON-HERB SAUCE - GUN DOG

Nov 11, 2024 To brine pheasant: In a large bowl, combine 4 cups of cool water, Kosher salt, and brown sugar; stir to dissolve. Completely submerge pheasant pieces in the brine and set them …
From gundogmag.com

See details

PAN FRIED PHEASANT WITH SALSA VERDE | RECIPE | WILD …

To make the salsa put the garlic, capers, gherkins, anchovy fillets, herbs, mustard and about 1 tablespoon of red wine vinegar into a food processor. Whizz together until roughly chopped. Stir in the remaining vinegar, oil, season to taste.
From wildmeat.co.uk

See details