SAUTEED MUSHROOMS WITH SAGE AND PISTACHIOS
Make and share this Sauteed Mushrooms With Sage and Pistachios recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 47m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).
- Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.
- Decrease heat to medium; add in cream and sage, stir well.
- Cook/stir constantly, 1 minute or until cream thickens.
- Transfer mushrooms to a serving bowl; sprinkle with pistachios.
Nutrition Facts : Calories 257.1, Fat 26.2, SaturatedFat 11.4, Cholesterol 50, Sodium 360.4, Carbohydrate 5, Fiber 1.4, Sugar 1.4, Protein 2.3
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