Sauteed Mushrooms In Garlic Recipes
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SAUTéED MUSHROOMS WITH GARLIC AND LEMON JUICE
Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.
Provided by littleturtle
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together lemon juice, soy sauce, and sugar; set aside.
- In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
- Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
- Add lemon mixture to mushrooms, stirring until sauce is absorbed.
Nutrition Facts : Calories 142.6, Fat 13.1, SaturatedFat 3.7, Cholesterol 10.2, Sodium 366.7, Carbohydrate 5, Fiber 0.8, Sugar 2.8, Protein 3.1
GARLIC BALSAMIC SAUTEED MUSHROOMS AND ONIONS
Are you a mushroom lover? Then try my Garlic Balsamic Sauteed Mushrooms & Onions for a new mushroom side dish!
Provided by Karlynn Johnston
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Heat the olive oil and butter together in a large skillet.
- Add in the onions and start frying. Fry for 5 minutes to get them started then add in the mushrooms.
- Fry until the mushrooms have reduced in size and lost their moisture and the onions are softened completely.
- Add in the garlic and saute until browned and fragrant.
- Stir in the balsamic vinegar and wine and cook another 2 minutes, making sure to delgraze the bottom of the pan ( scrape off any browned tasty bits so that it goes into the sauce!)
- Season to taste with salt and pepper and serve!
Nutrition Facts : Calories 174 kcal, Carbohydrate 9 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 61 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SAUTEED MUSHROOMS WITH GARLIC
Make and share this Sauteed Mushrooms With Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
- Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
- Sprinkle with lemon juice then season with salt and pepper.
- Delicious!
SAUTéED MUSHROOMS WITH WINE AND GARLIC
Serve velvety sautéed mushrooms over pasta, with steak or chicken, or as wonderful topping for crostini.
Provided by Rachel Gurk
Categories Sides & Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.
- Cook for four minutes on medium-high heat without stirring. Add wine and stir, and then cook for 2 more minutes without stirring.
- Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
- Remove from heat, stir in thyme and serve immediately.
Nutrition Facts : Calories 122 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 8 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
GARLIC SAUTEED SHIITAKE MUSHROOMS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 1 gram
SAUTEED GARLIC MUSHROOMS
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
SAUTéED MUSHROOMS WITH GARLIC & PARSLEY
Steps:
- Heat the oil in a 12-inch skillet over high heat until it's hot and shimmering. Add the mushrooms, season with 3/4 tsp. kosher salt, stir to coat in the oil, then let the mushrooms cook undisturbed until the liquid released by the mushrooms evaporates and they're deep golden brown, 5 to 7 min. Stir and continue sautéing, stirring occasionally, until most sides are nicely browned, 3 to 5 min. more.
- Reduce the heat to medium, add the garlic, and cook just to soften it, 15 to 30 seconds. Add the vinegar and stir, scraping the bottom of the pan, until the vinegar evaporates, about 15 seconds. Remove the pan from the heat and toss in the parsley. Season to taste with more salt, if you like. Transfer to a dish and serve with toothpicks for spearing the mushrooms or a serving spoon for putting on individual plates.
Nutrition Facts : ServingSize eight., Calories 90 kcal, Fat 80 kcal, SaturatedFat 1 g, TransFat 9 g, Carbohydrate 3 g, Fiber 1 g, Protein 2 g, Sodium 110 mg, UnsaturatedFat 7 g
More about "sauteed mushrooms in garlic recipes"
SAUTEED MUSHROOMS RECIPE IN GARLIC BUTTER | WHOLESOME …
From wholesomeyum.com
5/5 (10)Calories 141 per servingCategory Side Dish
- Wipe the mushrooms using a damp paper towel. You can quickly rinse in a colander if you like, but pat dry very well. (See post above for notes about cleaning mushrooms.)
- Heat a tablespoon of olive oil in a large skillet over medium-high heat for 1-2 minutes, until the oil shimmers and slides around the pan easily when tilted.
- Add half of the mushrooms to the pan in a single layer. Saute for 4-5 minutes, flipping once halfway through, until mushrooms are browned and liquid evaporates. Decrease heat to medium if mushrooms start to brown too much.
- Once mushrooms are browned and reduce in size to make more room in the pan, push them to the sides of the pan.
SAUTEED MUSHROOMS RECIPE WITH BALSAMIC GARLIC BUTTER ...
From lemonblossoms.com
5/5 (3)Total Time 15 minsCategory Side DishCalories 125 per serving
- In a large skillet over medium-high heat, add the oil. When the oil is hot add the butter and melt swirling the skillet.
- Add the mushrooms to the skillet in a single layer and cook, stirring them a couple of times for about 4-5 minutes, or until the mushrooms start to become soft and slightly golden on the edges.
- Lower the heat to medium-low. Push the mushrooms towards the edges of the skillet, leaving a small empty area in the middle of the skillet to add the garlic. Add the garlic and fresh thyme and cook for about a minute or until fragrant. You don't want to brown the garlic, just to cook it to get rid of the raw taste.
- Toss the mushrooms with the garlic and thyme and season with salt and ground black pepper to taste. Saute for about 2 minutes then add the Balsamic Vinegar. Cook tossing a few times for about 2 minutes. Check for seasoning and serve.
SAUTéED MUSHROOMS WITH BUTTER AND GARLIC - HEALTHY …
From healthyrecipesblogs.com
5/5 (48)Calories 261 per servingCategory Side Dish
- In a large skillet, heat the butter over medium heat. When foaming subsides, add the sliced mushrooms, minced garlic, kosher salt, black pepper, and dried thyme.
- Cook, stirring often, over medium heat, until the mushrooms are tender and the liquids they have released have evaporated, about 7 minutes.
MUSHROOMS SAUTEED WITH GARLIC BUTTER - BIGOVEN.COM
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4.5/5 (126)Category Side DishCuisine FrenchTotal Time 20 mins
10 BEST SAUTEED MUSHROOMS IN BUTTER AND GARLIC RECIPES ...
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SAUTEED MUSHROOMS WITH GARLIC - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (166)Total Time 13 minsCategory Side DishCalories 142 per serving
- Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½").
- Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
- Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.
THE BEST SAUTéED MUSHROOMS WITH GARLIC BUTTER - RACHEL …
From rachelcooks.com
Ratings 296Calories 92 per servingCategory Sides & Vegetables
- In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.
- Cook for four minutes on medium-high heat without stirring. Stir and cook for 2 more minutes without stirring.
- Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
GARLIC SAUTéED MUSHROOMS | IRISH AMERICAN MOM
From irishamericanmom.com
5/5 (6)Calories 113 per servingCategory Side Dish
- Heat olive oil and butter if using in a large heavy bottomed skillet over high heat. Add the garlic and sauté for a minute. Stir to prevent the garlic from burning.
- Add mushrooms. Sear for 2-3 minutes without stirring. Then toss occasionally until the mushrooms start to soften and brown.
- Add a pinch of salt and pepper. Continue to cook for up to 10 minutes, tossing occasionally, until the mushrooms turn a deep brown color.
SAUTEED MUSHROOMS - EASY FAMILY RECIPES
From gomoneymom.com
Servings 3Calories 142 per serving
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EASY SAUTEED MUSHROOMS WITH GARLIC BUTTER - DRIVE ME HUNGRY
From drivemehungry.com
Ratings 142Category Appetizer, SidesCuisine AmericanTotal Time 14 mins
- Wash and prep the mushrooms. Cut any large mushrooms in half so that they are all relatively the same size.
- Heat a pan over medium high heat and add only the mushrooms in a single layer. Stir occasionally and wait for the mushrooms to release their liquid, about 3 to 4 minutes.Either drain the liquid or let it continue to reduce until it's evaporated. This will give you a concentrated mushroom flavor that's full of umami. Removing this liquid is key to getting a golden brown sear.
- Once the liquid is drained or evaporated, add the oil, butter, garlic, and any flavoring (worchestershire, soy sauce, balsamic vinegar, or white wine). Continue to saute until the mushrooms turn a golden brown, about 3 to 4 minutes.
- Turn off the heat and season with salt and pepper to taste. Garnish with chopped parsley and serve.
SAUTéED MUSHROOMS RECIPE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
5/5 (6)Total Time 25 minsCuisine American, WorldCalories 84 per serving
- Clean the white button mushrooms by quickly rinsing them or, preferably, wiping them with a moist kitchen cotton napkin or paper towel. Slice them and set aside.
- Heat extra virgin olive oil over low heat in a skillet or frying pan. Add the finely chopped garlic and sauté until fragrant, for a few seconds. Do not brown garlic, as this may result in a bitter flavor.
- Add freshly crushed black pepper, paprika and salt as required. Add red or white wine. Mix very well.
GARLIC MUSHROOMS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
5/5 (10)Servings 5Cuisine World
- When the butter is melted add chopped onion and sauté for 3-4 minutes.Add mushrooms and cook until golden and crisp, about 10 minutes.Pour in wine, and cook until reduced and alcohol has evaporated, about 3 minutes.Add garlic and cook until, stirring, for about 3-4 minutes.Season with salt and pepper to taste.Turn the heat off, add 1 tablespoon of butter and stir in parsley.Serve!Notes:What kind of mushrooms can we use?In this recipe I used white button mushroom, but you can use almost any other mushrooms that you like, such as; Cremini, Portobello, wild mushrooms, oyster mushrooms and more.
- I also prefer small mushrooms (bite size), but you also can use whole large mushrooms, or chop large mushrooms into desired size.What can we use instead of wine?The wine gives a nice flavour to the dish, if you worried about alcohol flavour in your food, you should know that the alcohol is evaporating while cooking so you will not feel any alcohol flavour.
- If you prefer not to use wine for other reasons, you can skip this step or just use vegetable/chicken stock instead.What to serve with garlic mushrooms?Garlic mushrooms is a great side dish that you can serve we almost every main dish.
SAUTéED GARLIC MUSHROOMS - AHEAD OF THYME
From aheadofthyme.com
5/5 (6)Total Time 15 minsCategory Side DishCalories 82 per serving
- Melt butter in a large cast-iron skillet or frying pan over medium-high heat for 2 minutes until it starts to sizzle. Add quartered mushrooms and sauté for 5-7 minutes until the mushrooms start to shrink and lose moisture. Stir occasionally to cook evenly. You don't want to stir it too often.
- Add Italian seasoning, salt and pepper. Stir well to mix and continue to cook the mushrooms for 2-3 minutes until they turn golden brown (but not dark brown yet). Salt will further remove water inside the mushrooms.
- Add soy sauce and garlic. Sauté for another 2-3 minutes. Soy sauce will enhance the caramelization process, which makes the mushrooms develop a characteristic rich brown colour by slowly breaking down its natural sugar.
EASY SAUTéED MUSHROOMS WITH GARLIC - HERE TO COOK
From heretocook.com
Cuisine AmericanTotal Time 17 minsCategory Side DishCalories 143 per serving
- Add the mushrooms and season with salt and ground black pepper to taste, then cook for 5 minutes or until they reduce in size and start browning.
- Add the garlic powder and dried thyme and cook for around 7 minutes or until the mushrooms are golden-brown.
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