Sauteed Mushrooms And Blue Cheese Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CHEESE SANDWICHES WITH SAUTéED MUSHROOMS RECIPE



Grilled Cheese Sandwiches with Sautéed Mushrooms Recipe image

Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?

Provided by María del Mar Cuadra

Categories     Entree     Sandwiches     Sandwich

Time 30m

Yield 4

Number Of Ingredients 10

6 tablespoons unsalted butter
1 tablespoon olive oil
4 medium shallots, thinly sliced (about 3/4 cup)
2 teaspoons light brown sugar
8 ounces mixed mushrooms, such as shiitake and oyster
1 tablespoon fresh thyme leaves
2 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper
12 ounces taleggio cheese, sliced
8 slices hearty bread, such as Pullman loaf

Steps:

  • Melt 2 tablespoons butter and olive oil in large skillet over medium-high heat. Add shallots and brown sugar and cook, stirring, until softened and beginning to brown, about 5 minutes. Add mushrooms and thyme and cook, stirring, until mushrooms are browned, about 7 minutes. Stir in sherry vinegar and cook an additional 1 minute. Season to taste with salt and pepper. Transfer mushroom mixture to plate and wipe out skillet.
  • Spread 1 side of each slice of bread with remaining 4 tablespoons butter and flip bread slices over. Distribute cheese evenly over 8 slices bread. Divide mushroom mixture among 4 slices of cheese-topped bread, then, top with remaining 4 slices and press down gently with hands. (Butter should be on exterior of sandwiches).
  • Cook sandwiches in 2 batches over medium heat until crisp and golden on both sides, pressing down with spatula, about 4 minutes per side. Transfer sandwiches to cutting board and let rest 3 minutes. Cut on the diagonal and serve immediately.

Nutrition Facts : Calories 549 kcal, Carbohydrate 19 g, Cholesterol 122 mg, Fiber 4 g, Protein 21 g, SaturatedFat 26 g, Sodium 884 mg, Sugar 9 g, Fat 44 g, ServingSize Makes 4 sandwiches, UnsaturatedFat 0 g

ROASTED PORTOBELLO MUSHROOMS WITH BLUE CHEESE



Roasted Portobello Mushrooms with Blue Cheese image

Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.

Provided by Dianne

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 2

Number Of Ingredients 4

2 portobello mushrooms, stems removed
1 tablespoon soy sauce, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese

Steps:

  • Preheat oven or toaster oven to 425 degrees F (220 degrees C).
  • Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  • Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 6.9 g, Cholesterol 9.5 mg, Fat 3.9 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 634.5 mg, Sugar 2.2 g

GRILLED CHEESE AND MUSHROOM SANDWICH



Grilled Cheese and Mushroom Sandwich image

Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
8 tablespoons butter, softened, divided
4 large portobello mushroom caps, gills removed and sliced
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
2 teaspoons minced fresh thyme

Steps:

  • In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet., Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 797 calories, Fat 62g fat (31g saturated fat), Cholesterol 138mg cholesterol, Sodium 1143mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

ROASTED PORTABELLO MUSHROOMS WITH BLUE CHEESE



Roasted Portabello Mushrooms with Blue Cheese image

Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!

Provided by dimples

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 50m

Yield 2

Number Of Ingredients 6

2 portobello mushroom caps
1 tablespoon balsamic vinegar reduction, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese
1 tablespoon roasted pine nuts, or to taste
¼ teaspoon crushed garlic

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
  • Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 8.2 g, Cholesterol 9.5 mg, Fat 6.1 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 185.6 mg, Sugar 3.3 g

SAUTEED MUSHROOMS AND BLUE CHEESE SANDWICH



Sauteed Mushrooms and Blue Cheese Sandwich image

Make and share this Sauteed Mushrooms and Blue Cheese Sandwich recipe from Food.com.

Provided by WiGal

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice bread, lingonberry or 1 slice rye meal
1 tablespoon rapeseed oil or 1 tablespoon butter
3 oyster mushrooms
1 teaspoon lemon juice (optional)
1 pinch chili flakes (optional)
1/8 teaspoon dill
2 tablespoons blue cheese

Steps:

  • Heat up the oil or butter in a frying pan.
  • Meanwhile cut the mushrooms into slices about 1/4 inch thick.
  • Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown.
  • Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
  • Enjoy while warm.

GRILLED CHEESE WITH SAUTEED MUSHROOMS



Grilled Cheese with Sauteed Mushrooms image

Categories     Sandwich     Mushroom     Cocktail Party     Vegetarian     Quick & Easy     Lunch     White Wine     Fall     Pan-Fry     Fontina     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 32 hors d'oeuvres

Number Of Ingredients 9

1 1/4 sticks (10 tablespoons) unsalted butter
1 pound cremini mushrooms, trimmed and chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup dry white wine
1/2 pound chilled Italian Fontina, rind discarded and cheese coarsely grated (2 cups)
2 tablespoons finely chopped fresh flat-leaf parsley
16 very thin slices firm white sandwich bread
About 1/2 teaspoon white-truffle oil (optional)

Steps:

  • Heat 2 tablespoons butter in a 12-inch heavy nonstick skillet over moderately high heat until foam subsides, then cook mushrooms with salt and pepper, stirring occasionally, until liquid mushrooms give off is evaporated, about 8 minutes. Add wine and boil, stirring occasionally, until liquid is evaporated, about 5 minutes. Cool mushrooms to room temperature, about 10 minutes.
  • Toss mushrooms with cheese and parsley in a bowl.
  • Divide cheese mixture among 8 slices of bread (a scant 1/2 cup per slice), spreading evenly, then top with remaining 8 slices.
  • Heat 1 tablespoon butter in cleaned skillet over moderate heat until foam subsides, then cook 2 sandwiches, without turning over, until undersides are browned, about 3 minutes. Transfer sandwiches to a cutting board. Heat 1 tablespoon butter in skillet until foam subsides, then return sandwiches, browned sides up, to skillet and cook until undersides are browned, about 3 minutes more, transferring back to cutting board as cooked. Make 3 more batches in same manner.
  • Trim off crusts and cut each sandwich into 4 triangles. Top each triangle with a drop of truffle oil (if using).

GRILLED BLUE CHEESE SANDWICHES



Grilled Blue Cheese Sandwiches image

Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 cups sliced fresh mushrooms
2 tablespoons chopped onion
1/2 cup mayonnaise, divided
2 cups shredded cheddar cheese
1/4 cup crumbled blue cheese
1 teaspoon yellow or Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
12 slices white or wheat bread
2 to 4 tablespoons butter

Steps:

  • In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread , In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.

Nutrition Facts : Calories 460 calories, Fat 33g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 830mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

More about "sauteed mushrooms and blue cheese sandwich recipes"

MUSHROOM AND CHEESE SANDWICH RECIPE - MOMSDISH
mushroom-and-cheese-sandwich-recipe-momsdish image
2022-02-02 Slice the onions into half rings. Add them into the skillet with the sautéed mushrooms and sauté them until golden brown. Season them with …
From momsdish.com
4.8/5 (185)
Total Time 35 mins
Category Sandwich
Calories 257 per serving
  • Dice mushrooms into small pieces. Preheat oiled skillet to to a medium high, sautee mushrooms on it until golden brown.
  • Dice onion into half rings, add to sauteed mushrooms. Cook until onions will turn golden brown, season with salt, and set aside.
  • Splice bread into 1/4 of an inch thickness. Place mushroom mixture on a bread slice, followed by cheese and covered by another bread slice.
  • Preheat skillet with butter to a medium-low, place sandwiches on a skillet and turn the heat on low. As soon as the side is golden brown, flip the sandwich over to the other side. You may want to cover the skillet with a lid to help the cheese melt.


GRILLED CHEESE WITH SAUTéED MUSHROOMS RECIPE - EAT …
grilled-cheese-with-sauted-mushrooms-recipe-eat image
2019-01-09 Heat the olive oil in a skillet over medium heat. Add the mushrooms and cook for about 6 minutes, until nicely caramelized. Season with salt and pepper. Lay out four slices of the rye bread on a cutting board. Top …
From eatthis.com


STEAK, MUSHROOM, & BLUE CHEESE FOLDIT - FLATOUTBREAD
steak-mushroom-blue-cheese-foldit-flatoutbread image
To assemble the flatbread sandwich, arrange steak slices on the flatbread, top with mushrooms, then the cheese. Add the radicchio, fold the flatbread in half, and grill over medium heat for a minute on each side or until the cheese is …
From recipes.flatoutbread.com


RECIPE: MUSHROOM GRILLED CHEESE SANDWICHES WITH …
recipe-mushroom-grilled-cheese-sandwiches-with image
Wash and dry the fresh produce. Quarter and deseed the lemon. Core the persimmon; halve lengthwise, then thinly slice crosswise. Thinly slice the mushrooms. Peel and medium dice the onion to get ½ cup (you will have …
From blueapron.com


MUSHROOM BLUE CHEESE SAUCE | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Over high heat, saute the mushrooms, garlic, and the shallot (see note below) in the butter. Once everything is brown and delicious, add the cream and reduce by half. Before serving, stir in the blue cheese crumbles until they’re completely melted. Spoon a generous helping over a slab of meat of your choice.
From tastykitchen.com


SAUTéED MUSHROOMS RECIPE » DASSANA'S VEG RECIPES
2021-05-27 Clean the white button mushrooms by quickly rinsing them or, preferably, wiping them with a moist kitchen cotton napkin or paper towel. Slice them and set aside. Heat extra virgin olive oil over low heat in a skillet or frying pan. Add the finely chopped garlic and sauté until fragrant, for a few seconds.
From vegrecipesofindia.com


SAUTEED MUSHROOMS AND BLUE CHEESE SANDWICH | FOOD.COM
Jul 24, 2018 - Make and share this Sauteed Mushrooms and Blue Cheese Sandwich recipe from Food.com.
From pinterest.com


CHEESE AND MUSHROOM TOASTIE - TOASTIE RECIPES
2019-11-04 Instructions. Put the frying pan onto a medium heat and add about 2 tsps of olive oil. Thinly slice the mushroom. Add the mushrooms to the pan and sprinkle with the garlic salt. Stir the mushrooms to get a good covering or garlic salt and butter then leave to saute for a few minutes. (see note A) Once done turn off the heat.
From toastierecipes.com


SAUTEED MUSHROOMS AND BLUE CHEESE SANDWICH RECIPE - FOOD.COM
Jan 14, 2021 - A variation from Amazing Sandwiches. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


SAUTEED MUSHROOMS AND BLUE CHEESE SANDWICH RECIPES
Steps: In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes.
From tfrecipes.com


SAUTEED MUSHROOM SANDWICH RECIPE | RECIPES.NET
2022-03-21 Instructions. Wipe the mushrooms with a paper towel to clean them. Cut the mushrooms into 1⁄4-inch slices and put them in the plastic container. Add the vinegar and soy sauce. Snap on the lid and shake until the mushrooms are coated. Spread the sour cream on the bread and top with cheese and spinach. Heat the olive oil in the skillet over a ...
From recipes.net


SAUTEED MUSHROOMS AND BLUE CHEESE SANDWICH- WIKIFOODHUB
Meanwhile cut the mushrooms into slices about 1/4 inch thick. Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown. Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top. Enjoy while warm.
From wikifoodhub.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #lunch     #vegetables     #scandinavian     #easy     #european     #beginner-cook     #sandwiches     #mushrooms     #number-of-servings

Related Search