MASHED POTATO CAKES
Provided by Catherine McCord
Categories Side Sauté Kid-Friendly Quick & Easy Weelicious Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 5
Steps:
- Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
- Take a scoop of the potato mixture and form into patties.
- Place the remaining 4 tbsp of flour on a plate.
- Lightly coat the potato patties in the flour.
- Heat a thin layer of the oil or butter in a large sauté pan over medium heat.
- Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
- Serve as is or with accompaniments.
QUICK MASHED POTATO CAKES
What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Kids and adults alike will love our Test Kitchen's spin on a classic!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. , Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Cook over medium heat for 4-5 minutes on each side or until golden brown. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MASHED POTATO CAKES
My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way to use up leftover mashed potatoes.
Provided by LindaS
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- If mashed potatoes are warm, chill for a couple of hours.
- Form into 4-6 patties about 1/2" thick.
- If mixture is too moist to form patties, add a little flour.
- Dip in flour.
- Saute slowly in butter, adding more as needed, until crispy on the outside and golden brown.
- Great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy.
- Also good with bacon and eggs for breakfast.
Nutrition Facts : Calories 107.5, Fat 1.9, SaturatedFat 0.7, Cholesterol 55, Sodium 336.2, Carbohydrate 18.9, Fiber 1.7, Sugar 1.8, Protein 3.7
MASHED POTATO CAKES
My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 412 calories, Fat 19g fat (10g saturated fat), Cholesterol 247mg cholesterol, Sodium 886mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
More about "sauteed mashed potato cakes recipes"
LEFTOVER MASHED POTATO CAKES - NEILS HEALTHY MEALS
From neilshealthymeals.com
5/5 (3)Total Time 40 minsCategory DinnerCalories 280 per serving
- Gently heat the olive oil in a frying pan and sauté the onion and garlic together for about 4 - 5 minutes until softened. Be careful not to burn the garlic.
- In a large bowl combine the cooked onion and garlic with the cold mashed potatoes, cheese, spring onions, sweetcorn, oregano and parsley. Season with the salt and pepper.
- Using your hands roll the potato mixture into 6 to 8 balls. Place each ball onto the baking tray and flatten them out until they're about 1.5cm / 1 inch thick each.*
LEFTOVER MASHED POTATO CAKES - HOUSE OF YUMM
From houseofyumm.com
5/5 (2)Category Appetizer, SnackCuisine AmericanCalories 79 per serving
- Saute the jalapeño in a small pan over medium heat coated with a small amount of extra virgin olive oil. Remove from the pan and place on a paper towel, pat dry to remove any excess grease.
- Add in the flavor add ins to the potato mixture. The diced green onion, crumbled bacon, cheddar cheese, and jalapeño. Stir to combine.
- Using a large cookie scoop, scoop the potato mixture up and using hands, shape into a pancake shape about 1/2 inch thick.
LEFTOVER MASHED POTATO CAKES RECIPE - THESE OLD …
From theseoldcookbooks.com
5/5 (2)Total Time 15 minsCategory Appetizer, Side DishCalories 101 per serving
- Add beaten egg and onion juice and mix. Slowly add breadcrumbs starting with 1 Tablespoon. Add breadcrumbs until potato mixture is thick enough to form a ball about the size of a golf ball.
- Fry until golden brown, approximately 2-3 minutes. Do not move or flip until completely golden brown. You will see the crust forming around the edge of the pancake.
MASHED SWEET POTATOES WITH SAUTéED APPLES - EAT YOURSELF ...
From eatyourselfskinny.com
- Bring sweet potatoes to a boil in a large pot of lightly salted water, covered, for 15 to 20 minutes, until tender. Drain and return potatoes to the pot and set aside.
- While your potatoes are boiling, in a large over medium heat drizzle olive oil, add apple wedges in a single layer and sprinkle with brown sugar.
MASHED POTATO CAKES WITH SPINACH - WIDE OPEN EATS
From wideopeneats.com
Cuisine AmericanCategory DinnerServings 20
MASHED PARMESAN POTATO CAKES > CALL ME PMC
From callmepmc.com
5/5 (1)Total Time 30 minsCategory Appetizer, Side DishCalories 129 per serving
- Heat a skillet or saute' pan to med-high, once hot add oil. When oil begins to ripple add potato cakes. Cook 2 to 3 minutes or until golden brown before turning to the other side. Cook another 2 to 3 minutes until the second side is browned.
LEFTOVER MASHED POTATO CAKES {VEGAN} - THEVEGLIFE
From theveglife.com
5/5 (2)
- Combine all ingredients (except bread crumbs and bacon bits). If mixture is too sticky, you can add a little more flour.
- Form the mixture into patties and using a pastry brush, coat with almond milk. (We provide a flax "egg" coating alternative method above).
- In a saute pan over medium-high heat, melt the margarine and cook on each side until golden brown. About 3-5 minutes.
MASHED POTATOES WITH MUSHROOMS - RECIPE GIRL
From recipegirl.com
Cuisine AmericanCategory Side DishServings 8Calories 372 per serving
- In a large pot of boiling salted water, cook the potatoes until tender, about 25 minutes. Drain the potatoes. Return to the same pot. Stir over medium heat until the excess moisture evaporates, about 1 minute; remove from heat. Add 5 tablespoons of butter to the potatoes; mash well. Add 2/3 cup of milk and mix, adding more milk by tablespoonfuls to reach your desired consistency. Season the potatoes to taste with salt and pepper.
- Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add half of the mushrooms; sauté until beginning to soften, about 3 minutes. Add the remaining mushrooms and shallots. Sauté until the juices evaporate and the mushrooms brown, about 12 minutes; season with salt and pepper. (Potatoes and mushrooms can be prepared 2 hours ahead. Let stand separately at room temperature. Re-warm separately over medium heat before continuing.)
- Mix 2/3 of the mushrooms into the potatoes. Mound in a serving bowl. Top with the remaining mushrooms; sprinkle with chives.
MASHED-POTATO CAKES RECIPE | EPICURIOUS
From epicurious.com
2.2/5 (5)Servings 4
MASHED POTATO CAKES - EASY MEALS WITH VIDEO RECIPES BY ...
From recipe30.com
Servings 12
MASHED POTATOES WITH SAUTEED MUSHROOMS RECIPE - PAULA DEEN
From pauladeen.com
Servings 5Total Time 5 mins
MASHED POTATO CAKES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 2Total Time 30 minsCategory Side DishesCalories 412 per serving
MYFRIDGEFOOD - EASY MASHED POTATO CAKES
From myfridgefood.com
SAUTE POTATOES – COOKERYSKILLS
From cookeryskills.com
SAUTEED MASHED POTATO CAKES RECIPES
From tfrecipes.com
MASHED POTATO CAKE - RECIPE | COOKS.COM
From cooks.com
LEFTOVER MASHED POTATO RECIPES UK – COOKING FILE
From cookingfile.com
MASHED POTATO CAKES RECIPE | MOTT'S®
From motts.com
SAUTEED MASHED POTATO CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED MASHED POTATO CAKES – RECIPES NETWORK
From recipenet.org
MASHED POTATO CAKES WITH SAUTEED LEEKS – PARSENIP
From parsenip.wordpress.com
FRIED INSTANT MASHED POTATO PATTIES - ALL INFORMATION ...
From therecipes.info
SAUTéED PANKO MASHED POTATO CAKES | MASHED POTATO CAKES ...
From pinterest.co.uk
SAUTEED MASHED POTATO CAKES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search