Sauteed Lima Beans With Bacon Recipes

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SAUTEED LIMA BEANS WITH BACON



Sauteed Lima Beans with Bacon image

Provided by Food Network Kitchen

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 3 strips bacon in a large skillet over medium heat until crisp, 10 minutes; drain on paper towels and crumble. Cook 1 chopped small shallot in the drippings, 1 minute. Add 1/2 cup water, two 10-ounce boxes thawed frozen lima beans and 1/4 teaspoon kosher salt. Bring to a simmer; cook, stirring occasionally, until the beans are tender, 5 to 7 minutes. Stir in 1 teaspoon each grated lemon zest and lemon juice. Top with the bacon and chopped parsley.

LIMA BEANS WITH BACON



Lima Beans With Bacon image

I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet flavor, and the kids ate every bite.

Provided by Roxygirl in Colorado

Categories     Low Cholesterol

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen lima beans
5 slices bacon
1/3 cup diced red onion
1/3 cup brown sugar
salt and pepper

Steps:

  • Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes).
  • While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain.
  • Add the red onion and cook additional 5 minutes.
  • Add lima beans, salt, and pepper to pan.
  • Sprinkle brown sugar and stir.
  • Add a couple Tablespoons water for saucier texture.
  • Serve.

Nutrition Facts : Calories 165.9, Fat 3.3, SaturatedFat 1.1, Cholesterol 4.5, Sodium 116.5, Carbohydrate 28.9, Fiber 5, Sugar 13.3, Protein 5.9

SAUTEED FRESH LIMA BEANS RECIPE



Sauteed Fresh Lima Beans Recipe image

If you haven't tried fresh lima beans, you're in for a treat. They're sweet and tender, much like peas straight from the pod, and so flavorful they don't need a rich sauce.Just stew them lightly and stir in a bit of frisee at the last minute. It takes a little time to shell the beans, but it's worth it.Check your local farmers market for fresh limas. Be sure to look for bright green plump pods. Fresh limas can be refrigerated in a plastic bag and stored for about one week.

Provided by Donna Deane

Categories     SIDES

Time 25m

Yield Serves 3

Number Of Ingredients 10

1 clove garlic, minced
1/4 cup minced onion
1 teaspoon butter
1 teaspoon olive oil
2 pounds fresh lima beans, shelled
1/3 cup chicken broth
Salt
Freshly ground pepper
1 tablespoon chopped parsley
1 cup frisee, torn into bite-size pieces

Steps:

  • Saute garlic and onion in butter and oil in medium skillet over medium heat. Stir in limas and saute about 1 minute, stirring. Add chicken broth. Bring to boil, then reduce heat to simmer. Cover and steam until limas are tender, about 10 minutes. Add salt and pepper to taste. Stir in parsley. Stir in frissee and cook and stir 1 minute more.

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