Sauteed Lettuce And Oysters Recipes

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SAUTEED LETTUCE AND OYSTERS



Sauteed Lettuce and Oysters image

Provided by Ming Tsai

Categories     appetizer

Number Of Ingredients 8

Canola oil to cook
2 tablespoons ginger, julienne
2 heads iceberg lettuce, torn into large pieces
2 tablespoons oyster sauce
1 pint shucked oysters
1 teaspoon white pepper
2 teaspoons salt
1 tablespoon butter

Steps:

  • In a hot wok coated with oil, add the ginger and fry until golden brown. Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and season with salt and pepper. Stir-fry for 30 seconds then add the butter. Check for seasoning.

SAUTEED ROMAINE WITH OYSTER SAUCE



Sauteed Romaine with Oyster Sauce image

Esthur our Chinese Exchange student introduced us to this unique way of preparing romaine lettuce. I had never thought of cooking it before. Great when you have lettuce that needs to be eaten and you don't have any other fresh vegetables on hand.

Provided by Marsha Gardner

Categories     Vegetables

Number Of Ingredients 2

1 head romaine lettuce
2 tsp oyster sauce

Steps:

  • 1. Chop the romaine lettuce into 2-inch pieces. Wash and drain in a colander. (I personally like it served in whole leaves). In a pan on medium-high heat, add about 2 tsp oyster sauce.
  • 2. Add the lettuce. Stir to make sure it's evenly coated in oyster sauce.
  • 3. In minutes, the lettuce will wilt. That's it! Plate and serve with rice or fish.

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